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Converting Seafood Byproducts to Food

FFAR Grant to USDA-ARS Bolsters Soybean Resiliency to Climate Change

FFAR Applauds RIPE Research Team for Breakthrough in Crop Engineering that Boosts Crop Yield by Almost 50 Percent

Dairy Cattle Metabolic Capacity: Milking It for all It’s Worth

FFAR Partners with FoodShot Global to Launch Two Challenges

Foundation for Food & Agriculture Research to Invest Up to $5 Million in Strengthening the American Aquaculture Economy

In the Lab with NAS Prize Winner Ed Buckler

FFAR Fellows Program

Third breakthrough demonstrates photosynthetic hacks can boost yield, conserve water

Combating Herbicide Resistance