Increasing Climate Resilience in Crops

About the Increasing Climate Resilience in Crops Program

Scientists predict that climate change will lead to higher temperatures, as well as greater temperature variability. These changes can dramatically affect agriculture systems, decreasing crop productivity, harming farmers’ livelihoods and threatening global food security.

The future of food production depends on crops’ abilities to thrive despite higher global temperatures and other environmental stresses.

Our Increasing Climate Resilience in Crops Program, co-funded with the Bill & Melinda Gates Foundation, is a competitive research program to develop the critical solutions necessary to enhance the sustainable production of nutritious food. The research funded will enhance the climate resiliency of plants in a profitable and sustainable manner.

This funding opportunity aims to specifically increase heat tolerance in one or more of the following crop species: banana, cassava, chickpea, common bean, cowpea, groundnut, maize, millet, rice, sweet potato, sorghum, wheat and yam. The funded research will increase the basal or acquired thermotolerance in the crop species mentioned above. This funding opportunity aims to generate solutions that can be applied in low-income countries.