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FFAR » Japanese Encephalitis Virus Research Program
Program Contact
Dr. Jasmine Bruno jbruno@foundationfar.org
Development Contact
Lauren Hershey lhershey@foundationfar.org
Applications are under review
Japanese encephalitis virus (JEV) is an emerging disease identified through global disease monitoring as a priority for North American prevention and preparedness activities. JEV is a zoonotic disease transmitted by Culex mosquitoes infected with the virus, and it relies on waterbirds as a natural reservoir host. The virus, capable of infecting pigs, horses and humans, is currently not present in the U.S., but the U.S. represents a geographic region susceptible to its introduction.
Historically, JEV has been primarily maintained in endemic Southeast Asia and Pacific Island nations. In 2022, an outbreak of JEV genotype IV spread rapidly across new geographic regions of Australia affecting breeding swine herds and causing reproductive failure, delayed farrowing, stillbirths, mummified fetuses, abortions and weak piglets. This recent incursion of a new JEV genotype into areas previously free from the disease, like Australia with an invasion and expansion of JEV genotype IV in its eastern and southeastern states, warrants the need for a close investigation of this disease and its potential for incursion and establishment in the U.S.
The Swine Health Information Center and the Foundation for Food & Agriculture Research have partnered to fund a $1 million research program to enhance U.S. prevention, preparedness and response capabilities for JEV. Understanding the potential impacts of JEV on U.S. pork production is critical to protecting the health of the U.S. swine herd as well as mitigating the risk of this emerging disease. Critical research investments are necessary to prevent JEV incursion, ensure rapid detection of JEV if introduced, inform stakeholder response, mitigate production losses on the sow farm, identify effective control measures. and develop clear messaging to consumers on the safety of pork.
Partnerships between the Swine Health Information Center and the Foundation for Food & Agriculture Research have provided broad benefits towards advancing innovation for the U.S. pork industry and U.S. pork producers. SHIC continues to partner with FFAR not only due to the leveraging of public/private funds which enhance the breadth of emerging swine disease research support but also due to the leveraging of scientific networks, which expand the number of qualified researchers seeking to develop new tools and technologies for emerging disease threats to U.S. swine. Dr. Megan Niederwerder, DVM Executive Director, Swine Health Information Center
Partnerships between the Swine Health Information Center and the Foundation for Food & Agriculture Research have provided broad benefits towards advancing innovation for the U.S. pork industry and U.S. pork producers. SHIC continues to partner with FFAR not only due to the leveraging of public/private funds which enhance the breadth of emerging swine disease research support but also due to the leveraging of scientific networks, which expand the number of qualified researchers seeking to develop new tools and technologies for emerging disease threats to U.S. swine.
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February 12, 2024
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