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Direct Linkage of Dietary Components with Metabolizers in the Microbiota 

Year Awarded  2018

FFAR award amount   $299,535

Total award amount   $599,070

Location   Raleigh, NC

Matching Funders   North Carolina State University

Grantee Institution   NC State University

Diet effects gut microbiota, which can provide beneficial or detrimental effects in human and animal health. North Carolina State University researchers are linking dietary components to the microbes in intestinal tracts of humans and animals to design diets that foster health-promoting microbes and deprive disease-causing microbes of their food source.

Award Winner

Environmental and Nutritional Benefits of Food Recovery and Redistribution: A Pilot Assessment in New York’s Capital Region 

Year Awarded  2018

FFAR award amount   $433,152

Total award amount   $870,998

Location   Albany, NY

Matching Funders   Bellwether Collaboratory, Capital Roots, The Food Pantries for the Capital District, John Hopkins Center for a Livable Future, New York State Department of Environmental Conservation, Radix Ecological Sustainability Center, University at Albany Foundation, the University at Albany School of Public Health—State University of New York

Grantee Institution   Research Foundation of SUNY

Food recovery programs have the potential to reroute food that would otherwise go to waste to underserved people in the community. University of Albany researchers are creating a computational model to evaluate the components of fresh produce recovery and redistribution.

A Coupled Natural-Human System Approach to Solving Locust Plagues 

Year Awarded  2018

FFAR award amount   $298,835

Total award amount   $607,729

Location   Tempe, AZ

Matching Funders   ASU-Global Institute of Sustainability

Grantee Institution   Arizona State University

Locusts devastate agriculture globally, especially in subsistence farming communities. Locust outbreaks are unpredictable; however, sustainable land use can keep locusts at bay. Arizona State University researchers are exploring connections between land-use practices and locust outbreaks, while identifying and addressing barriers to sustainable locust management.

Award Winner

FFAR and AgLaunch Host Convening Event in Memphis to Prioritize Research and Commercialization Objectives for Cropping Systems of the Future 

FFAR Awards $295,000 Grant to Strengthen Urban Agriculture Systems for Farmers and Communities 

FFAR Awards $790,000 Grant to Revolutionize Food Processing Industry 

Foundation for Food & Agriculture Research Convenes International Leaders to Discuss Next Frontiers in Indoor Agriculture at IBM Research Headquarters 

FFAR Awards $1 Million Grant to AeroFarms for Research to Improve Quality of Leafy Greens 

WWF, FFAR and Walmart Foundation Team Up with Producers to Study Food Rescue Opportunities on Farms 

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions 

Year Awarded  2017

FFAR award amount   $1,000,000

Total award amount   $2,000,000

Location   Ft. Collins, CO

Program   Tipping Points

Matching Funders   City/County of Denver, Colorado Food Policy Network, Colorado Food Systems Advisory Council, Colorado Fruit and Vegetable Growers Association, Colorado Potato Administrative Committee, Colorado State University, Colorado Wheat Research Committee, Denver Museum of Nature and Science, Kaiser Permanente, Nourish Colorado

Grantee Institution   Colarado State University

While city-level policies are reducing food insecurity in Denver, Colorado, the state is lagging behind. Colorado State University researchers are building a computational model of the current food system to evaluate the potential for city-based food system policies and initiatives to support similar efforts throughout the state.