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Food Allergy Roundtables 

Informational Session Virtual

Some of the top food allergens including eggs, wheat, nuts, dairy, fish, and soybeans are displayed on a cutting board.

Advancing Circular Bioeconomy with Biomass Feedstocks 

Sustainable Development of Controlled Environment Agriculture 

Panel Discussion Charleston, SC

Lettuce being grown indoor using Controlled Environment Agriculture.

USDA-FFAR Innovation Challenge: Frequently Asked Questions 

Informational Session Virtual

Two young scientists analyze organic vegetables

Student Teams Combat Climate Change 

Greenhouses in Transition Informational Webinar 

Informational Session Virtual

Aerial view of a sprawling solar farm alongside wind turbines in a green landscape

FFAR & NWO Launch Greenhouses in Transition & Welcome Proposals 

Greenhouses in Transition 

Applications are under review

Microbiome Focus Group Discussion 

Informational Session Virtual

Probiotics, bacteria on white background. Bacteria and microorganisms. Microscopic probiotics, bacterial flora

FFAR Accepting Applications for Harvest for Health Breakthrough Crop Challenge