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4th International Nutrition and Dietetics Scientific Conference 

Speaking Engagement Virtual

Fresh fruits and vegetables

FFAR Grant to Improve Sorghum & Strengthen Nutritional Security 

Food Allergy Roundtables 

Informational Session Virtual

Some of the top food allergens including eggs, wheat, nuts, dairy, fish, and soybeans are displayed on a cutting board.

Advancing Circular Bioeconomy with Biomass Feedstocks 

Sustainable Development of Controlled Environment Agriculture 

Panel Discussion Charleston, SC

Lettuce being grown indoor using Controlled Environment Agriculture.

USDA-FFAR Innovation Challenge: Frequently Asked Questions 

Informational Session Virtual

Two young scientists analyze organic vegetables

Student Teams Combat Climate Change 

Greenhouses in Transition Informational Webinar 

Informational Session Virtual

Aerial view of a sprawling solar farm alongside wind turbines in a green landscape

FFAR & NWO Launch Greenhouses in Transition & Welcome Proposals 

Greenhouses in Transition 

Applications are under review