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84 found

Metagenomic Probes for the Rapid Identification of the Microbiome Community in A Wheat Rhizospheremodel System 

Year Awarded  2019

FFAR award amount   $120,000

Total award amount   $240,000

Location   Stillwater, OK

Matching Funders   Oklahoma State University

Grantee Institution   Oklahoma State University

Plant pathogens can harm plants, reduce water quality and cause soil erosion. Oklahoma State University researchers are using high-throughput sequencing to determine what affects plant health.

A Systematic Approach to Improve Heifer Selection and the Sustainability of Beef Production. 

Year Awarded  2019

FFAR award amount   $297,907

Total award amount   $599,310

Location   Auburn, AL

Matching Funders   Auburn University, Swiss National Science Foundation, University of Georgia, California State Beekeepers’ Association

Grantee Institution   Auburn University

Cattle infertility causes significant loss for cattle producers. Auburn University researchers are improving the efficiency of cattle production by identifying molecular markers that indicate reproductive potential. This research can help producers select cattle with the best reproductive capabilities.

Improving the Nutritional Quality of Tomatoes 

Year Awarded  2019

FFAR award amount   $299,042

Total award amount   $598,908

Location   Columbus, OH

Matching Funders   The Ohio State University

Grantee Institution   Ohio State University

Diet is the leading cause of many chronic diseases. The Ohio State University research team is combining plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes that are more beneficial for human health.

Harnessing Multi-Trophic Chemical Ecology to Obtain Sustainable Pest Control and Improved Soil Health 

Year Awarded  2019

FFAR award amount   $300,000

Total award amount   $600,000

Location   State College, PA

Matching Funders   Pennsylvania State University, University of California (UC), Davis Department of Entomology, Almond Board of California, Hedgerow Farms, UC Davis Student Research Farm, UC Davis Saratoga Research Endowment, IF LLC, California Department of Pesticide Regulation, Sola Bee Farms, Henry’s Bullfrog Bees, Steve Godlin, Regents of the University of Minnesota, Dickinson College

Grantee Institution   Penn State University

Pests and pathogens destroy food crops, causing significant losses to farmers and threatening food security. The Pennsylvania State University research team is discovering mechanisms and management practices that manage interactions between cover crops, soil dynamics and beneficial organisms to increase crop resistance to pests and pathogens.

FFAR Announces Recipients of the 2018 New Innovator Award 

Harnessing Endophytes to Improve Crop Efficiency and Production 

Year Awarded  2018

FFAR award amount   $292,230

Total award amount   $584,461

Location   Athens, GA

Matching Funders   University of Georgia Department of Agriculture and Environmental Science, University of Georgia Department of Crop Soil Science, University of Georgia Institute of Plant Breeding

Grantee Institution   University of Georgia Research Foundation

Agricultural production is not advancing fast enough to meet projected demands for food. Meeting these needs requires agricultural innovations and beneficial microorganisms are a promising way to increase crop growth, boost stress resistance and prevent diseases. Scientists and farmers must first understand how microorganisms work. University of Georgina Research Foundation Inc. is studying how crops are affected by the microbes that live inside them and how the environment impacts this relationship.

Direct Linkage of Dietary Components with Metabolizers in the Microbiota 

Year Awarded  2018

FFAR award amount   $299,535

Total award amount   $599,070

Location   Raleigh, NC

Matching Funders   North Carolina State University

Grantee Institution   NC State University

Diet effects gut microbiota, which can provide beneficial or detrimental effects in human and animal health. North Carolina State University researchers are linking dietary components to the microbes in intestinal tracts of humans and animals to design diets that foster health-promoting microbes and deprive disease-causing microbes of their food source.

Effects of Asymptomatic Listeriosis on Dairy Cattle Fecal Microbiota 

Year Awarded  2018

FFAR award amount   $102,366

Total award amount   $207,365

Location   Madison, WI

Matching Funders   UW Madison Food Recovery

Grantee Institution   University of Wisconsin Madison

Listeria monocytogenes is a harmful pathogen that can cause severe illness. University of Wisconsin researchers are examining the interactions of L. monocytogenes with cattle gastrointestinal tract microbiota. Although clinical listeriosis is rare, L. monocytogenes is frequently shed by dairy cattle, reflecting a high prevalence of infection.

Developing CRISPR-Cpf1 Genome Editing Technologies for Crop Improvement 

Year Awarded  2018

FFAR award amount   $282,843

Total award amount   $565,686

Location   College Park, MD

Matching Funders   Syngenta

Grantee Institution   University of Maryland College Park

Plant genome editing can increase agricultural productivity and help agriculture adapt to climate change. University of Maryland-College Park researchers are developing CRISPR-Cas12a based plant genome editing systems with broadened targeting range and improved editing activity and specificity. If successful, these tools could accelerate plant breeding for generating high-productivity crops with stress resistance to climate change.

Innovations in the Food Supply Chain to Reduce Food Waste 

Year Awarded  2018

FFAR award amount   $188,260

Total award amount   $377,114

Location   Auburn, AL

Matching Funders   Auburn University

Grantee Institution   Auburn University

Global food loss and waste is a growing threat to food security. Auburn University researchers are reducing food waste in the food supply chain by develop “Functional Ice” for storage and transportation of raw poultry and seafood.