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National Academy of Sciences Prize in Food & Agriculture Research: Christina Grozinger 

Year Awarded  2021

Total award amount   $100,000

Location   State College, PA

Matching Funders   Bill & Melinda Gates Foundation

Grantee Institution   Penn State University

Dr. Christina Grozinger was awarded the 2021 National Academy of Sciences Prize in Food & Agriculture Research for research seeking to understand the primary factors driving declines in wild and managed bee populations. She is working to develop approaches that can be used to support bees in urban, agricultural and natural landscapes. The Grozinger Lab uses an integrative approach encompassing genomics, physiology, behavior, chemical ecology and ecology.

Seeding a Resilient Wheat Microbiome 

Portrait of Lindsey Becker.

Lindsey Becker

2018-2021 FFAR Fellow

Systems Thinking for Sustainable Manure Management 

Portrait of Allison Deviney.

Alison Deviney

2018-2021 FFAR Fellow

Fine-tuning photosynthesis 

Portrait of Dhruv Patel smiling.

Dhruv Patel

2019-2022 FFAR Fellow

FFAR and AAMVC Seek Nominations for Veterinary Fellowship 

FFAR Fellows Program 2021 Cohort 

Year Awarded  2021

Matching Funders   North Carolina State University

A unique three-year fellowship that prepares up to 48 graduate students to be the next generation of food and agriculture scientists by using an interdisciplinary approach to career readiness. Fellows work with university and industry representatives, as well as their peers, to conduct urgent research and engage in professional development.

Do Cows Count Their Steps? 

Portrait of Miriam Martin.

Miriam Martin

2019-2022 FFAR Fellow

Getting to the Root of the Problem: Fastidious Pathogens 

Breakthrough for A Novel Bioassay for Culturing and Characterizing Fastidious Phytopathogens

Trait Selection, the Human Microbiome and Health 

Portrait of Nate Korth.

Nate Korth

2019-2022 FFAR Fellow

New Innovator in Food & Agriculture Research Award Contingent on Funding Availability 

Applications are under review