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196 found

A Novel Bioassay for Culturing and Characterizing Fastidious Phytopathogens

Year Awarded  2017

FFAR award amount   $299,993

Total award amount   $599,986

Location   College Station, TX

Matching Funders   Southern Garden Citrus

Grantee Institution   Texas A&M AgriLife Research & Extension Center

Fastidious pathogens, bacteria that only grow in specific conditions, cause huge agricultural losses and cost farmers billions of dollars annually. Candidatus Liberibacter spp. are fastidious pathogens that cause the potato zebra chip and Citrus greening diseases. Complicating matters, these pathogens are will not grow in laboratory conditions, making it difficult to understand them. To support citrus growers and help other producers manage diseases, Texas A&M AgriLife Research & Extension Center researchers are testing a method of screening for disease resistance genes and chemicals that can combat the pathogens causing citrus greening and potato zebra chip diseases. The research will be translated into disease management strategies that help growers and prevent billions of dollars in annual losses.

First FFAR Grantees: Meet the 2016 New Innovators

Portrait of Sally Rockey.

Sally Rockey, Ph.D.

Executive Director Emeritus

Foundation for Food & Agriculture Research Grants New Innovator Award to Nine Early Career Scientists Pursuing Research with Transformative Potential

FFAR at the Borlaug Dialogue: Celebrating the New NAS Prize in Food and Agriculture Sciences

Portrait of Sally Rockey.

Sally Rockey, Ph.D.

Executive Director Emeritus

FFAR and Borlaug Dialogue Attendees Celebrate New $100,000 National Academy of Sciences Prize in Food and Agriculture Sciences

Honoring & Inspiring Future Breakthroughs: New Prize

Portrait of Sally Rockey.

Sally Rockey, Ph.D.

Executive Director Emeritus

Foundation for Food & Agriculture Research Establishes National Academy of Sciences Prize in Food & Agriculture Sciences with Bill & Melinda Gates Foundation Support

Using Eye Tracking to Better Understand Food Choices

Year Awarded  2016

FFAR award amount   $300,000

Total award amount   $600,000

Location   Ithaca, NY

Matching Funders   ADM Animal Nutrition, Evonik Nutrition & Care GmbH

Grantee Institution   Cornell University

When consumers make food choices, they choose between nutritional content and more immediate attributes, such as taste. Cornell University researchers are promoting healthier food choices by highlighting certain attributes of food choices through laboratory and field experiments.

Going Back to the Roots To Transform Soil Health into Yield

Year Awarded  2016

FFAR award amount   $285,083

Total award amount   $570,165

Location   Davis, CA

Matching Funders   UC Davis Dean's Office

Grantee Institution   University of California Davis

Soil health management practices are promoted as feasible, complementary approaches to high-input strategies to increase food production and decrease agriculture’s environmental footprint. However, the role crop plants play in using soil health to increase yields is often overlooked. University of California, Davis researchers are transforming soil health into yield by exploring the relationship between root systems, soil health and crop productivity to identify how producers can grow resilient crops using sustainable practices at scale.

Enhancing Crop Pollination, Pest Control and Yield in Urban Agriculture

Year Awarded  2016

FFAR award amount   $210,618

Total award amount   $421,236

Location   Rochester, MI

Matching Funders   Oakland University

Grantee Institution   Oakland University

Urban agriculture is a growing component of local and regional food systems. However, few studies focus on factors limiting crop productivity in urban environments and little is known about how insect pollinators and pests affect crop yield on urban farms. Oakland University researchers are investigating the composition of the insect community and evaluating strategies for enhancing ecosystem services provided by beneficial insects. The project aims to enhance crop pollination, pest control and yields in urban agriculture.