The Overcoming Water Scarcity Challenge Area aims to increase the efficiency of water use in agriculture, reduce agricultural water pollution, and develop water reuse technologies. This Challenge Area will target innovative research that includes, but is not limited to, developing water conservation and reuse technology throughout the production chain, improving crop and livestock varietals/breeds, creating improved agronomic practices, increasing the social and economic tractability of water-conserving technologies/practices, and enhancing the efficacy of Extension services.
Irrigation Innovation Consortium Convening Event
Thank you to the 40+ attendees who joined FFAR at the Water for Food Global Conference in Lincoln, Nebraska. More than 15 companies and more than 20 universities, nonprofits, and government organizations gathered to discuss potential opportunity for collaborative research to advance irrigation. The invite-only discussion was designed to inform a future collaborative effort to address water scarcity through research.
Event Summary Coming Soon
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Mark Keenum, Ph.D.
President, Mississippi State University
“I am very proud to have been part of the startup of this organization from day one and I commend the full board for giving their time and energy to something that is bigger than all of us. I look forward to working with my esteemed colleagues to continue building on the extraordinary progress we have made to create the Foundation for Food and Agriculture Research.”
Fayaz Khazi, Ph.D.
Together, we will solve problems like how to pair new ideas with the most relevant technologies, and this will help us all create products that are not just better, but game changing — even life changing.”
This collaborative research with public and private partners will build on the investments already made in agriculture research so farmers like me can see the return on those investments through improvements in plants in our fields.”
Kees Reinink, Ph.D.
Rijk Zwaan is keen to actively contribute to the world’s food supply and stimulate vegetable consumption. Joining the Crops of the Future Collaborative, with leafy vegetables as one of the focus crops, can help us achieve this mission.”
-April Carroll, Ph.D., Purdue University College of Agriculture
Interest in the phenotyping event exceeded our highest expectations, which speaks to the critical importance of connecting plants’ DNA information to meaningful traits.”
Sally Rockey, Ph.D.
Executive Director, FFAR
The pace of technology is absolutely breathtaking because we have this combination of understanding how things work coupled with new technologies. For agriculture, we want to take advantage of not only the increases to our knowledge base but also this technological pace.”