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FFAR and National Pork Board Develop Tools to Detect and Understand Spread of African Swine Fever Virus 

FoodShot Global Challenge #1 Innovating Soil 3.0, Deep Dive GroundBreaker Prize (Maine) 

Year Awarded  2019

Total award amount   $35,000

Location   Freeport, ME

Program   FoodShot Global Challenge

Matching Funders   FoodShot Global

Grantee Institution   Wolfe's Neck Center for Agriculture and the Environment

FoodShot Global’s GroundBreaker Prize recognizes rising scientific stars whose research has identified technological and ecological tools that enable farmers to optimize yields and the long-term health of the land. Dr. Dorn Cox, Research Director, Wolfe's Neck Center for Agriculture and the Environment, was awarded a $35,000 GroundBreaker “Seed” Prize to support his ambitious vision of using Open TEAM to collect environmental data, providing access to comprehensive global agricultural knowledge to help growers make sustainable and profitable farm management decisions.

FoodShot Global Challenge #1 Innovating Soil 3.0, Deep Dive GroundBreaker Prize (Colorado) 

Year Awarded  2019

Total award amount   $250,000

Location   Fort Collins, CO

Program   FoodShot Global Challenge

Matching Funders   FoodShot Global

Grantee Institution   Colarado State University

FoodShot Global’s GroundBreaker Prize recognizes rising scientific stars whose research has identified technological and ecological tools that enable farmers to optimize yields and the long-term health of the land. Dr. Keith Paustian, University Distinguished Professor, Department of Soil and Crop Sciences, Colorado State University, received a $250,000 GroundBreaker Prize to accelerate the global adaptation of his COMET-Farm tool systems, which provide farmers and land managers with sustainability metrics and decision support resources that promote regenerative and conservation-based agricultural practices at scale.

President and CEO of Land O’Lakes, Inc. Beth Ford joins FFAR Board of Directors 

John R. Lumpkin Joins FFAR Board of Directors 

Scientists Find Ways to Improve Cassava, A ‘Crop of Inequality’ Featured at Goalkeepers 

FFAR Grant Maps Corn Drought Tolerance Genes 

FFAR Grant Helps Heat-Stressed Dairy Cows Weather Increasing Temperatures 

Year Awarded  2019

FFAR award amount   $736,392

Total award amount   $1,470,000

Location   Ithaca, NY

Program   Seeding Solutions

Matching Funders   AB VistaAdisseoBalchem CorporationBerg + SchmidtElancoPhibro Animal Health and Vetagro S.p.A.

Grantee Institution   Cornell University

The demand for dairy products and milk globally is expected to increase 57% by 2050. However, rising temperatures are compromising the American dairy industry’s ability to meet these demands because a cow’s milk production can decline up to 70% in warm weather. Holsteins, by far the dominant breed in U.S. dairy farming, begin to suffer heat stress at 75 degrees Fahrenheit. These heat-stressed dairy cows cost the American dairy industry an alarming $1.5 billion annually. Heat-stressed dairy cows also have reduced fertility, are more likely to develop infectious and metabolic diseases and may succumb to premature death.

FFAR and Walmart Foundation Fund Expert Panel to Shrink Consumer Food Waste