What to know about the Plant Protein Project
- Full Applications Due by October 9, 2019
- Award Notification: Spring 2020
- Anticipated Project Start Date: Fall 2020
What We Are Looking For
Specifically, the Plant Protein Enhancement Program seeks research on the following topics:
- Genomic resources and a technology toolbox for new or underutilized protein crops;
- Enhancing the functional and nutritional properties of plant proteins for plant-based food applications; or
- Performing market-based analyses for new or underutilized and/or production systems of proteins for plant-based food.
Research topics not covered by this initiative:
- Molecular mechanisms of pathogen transmission, pathogenicity or disease resistance.
- Food safety-related research and traceability.
- Protein improvement specific for animal and aquaculture feed use.
All applicants must make a minimum request of $300,000.
Matching funds are not required for this program.
About the Plant Protein Enhancement Project
Plant proteins, including peas, beans and lentils, are nutritionally important protein sources.
Population growth and expanding food industry uses for animal-based protein alternatives are driving an increasing global demand.
Most commercially available plant-based protein ingredients come from only two percent of the 150-plant species on which our food supply depends. Understanding the genetics and breeding of these plants can uncover new plant protein crops and produce increases in yield, robustness and disease resistance. This research can also decrease the cost of these plants, making them more attractive to farmers.
To enhance the protein yield of plant-based staple crops and decrease costs, our Crops of the Future Collaborative launched the Plant Protein Enhancement Project. Co-funded by the Open Philanthropy Project, this competitive research program funds grants to enhance the supply chain for plant-based protein in a profitable and sustainable manner.