Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

FFAR Awards Cornell University a Grant to Treat Udder Infection in Dairy Cattle

Mastitis, a common and costly udder infection in dairy cattle is a major economic problem for dairy farmers. Cornell University researchers are exploring compounds secreted by stem cells as a potential therapy for mastitis.

FFAR Grant to Develop Vaccine for Tilapia Lake Virus

Tilapia provides protein for billions of people each year. These fish are under threat from tilapia lake virus, a highly contagious virus that causes high mortality rates among tilapia and poses a global threat to food security. University of Florida researchers are developing a vaccine delivery system that will prevent the spread of tilapia lake virus and other diseases in the aquaculture industry.

Innovations in Plant Genetics to Develop Intermediate Wheatgrass as a Next-Generation Sustainable Crop

Accelerated Development of Crops of the Future

On average, it takes farmers ten years to produce a new crop. With an increasing global population, there is high demand for more crops sooner. Iowa State University researchers are developing breeding methods that accelerate plant breeding for multiple crop species. These breeding techniques deliver improved crop varieties – with greater yields – into the hands of farmers sooner.

FFAR Grant Examines Carbon Farming Effect on Soil Health

Through sustainable farming techniques, carbon can be stored long term in the soil, a process referred to as carbon sequestration. Employing carbon farm practices can further improve soil health and environmental health by increasing carbon sequestration. Knowledge gaps about commonly recommended management practices make it difficult to quantify how the carbon farm process affects carbon levels. Providing additional information about this process will help resource managers and policymakers prioritize programs and funding.

FFAR Grant Addressing Surface and Groundwater Pollution on Farms

Per- and polyfluoroalkyl substances (PFAS) are a group of chemical compounds used in hundreds of applications. Due to their high thermal stability, resistance to chemical degradation and related waste disposal, PFAS is an environmental concern. Stroud Center researchers, in collaboration with STRIDE Center for PFAS Solutions, are examining the occurrence and migration of biosolid-derived PFAS in soil and water on agricultural fields.

FFAR Awards Grant to Reduce Water Waste in Crop Irrigation

Sensors currently available to growers to measure plant water status are prohibitive. UC Davis researchers are developing a small sensor sensitive enough to measure as little as a one percent change in leaf thickness and volumetric water content at the same time. These two measurements provide growers with clear, consistent data to calculate the plant’s water status.

Enhancing Human Health and Nutrition from Soil to Society Using Quinoa as a Model Crop Species

Despite its popularity and nutritional content, quinoa is still underutilized because it is imported, even though nutritious, high-quality varieties can grow and thrive in this country. Washington State University researchers are growing new quinoa varieties and analyzing them for amino acid and micronutrient concentrations. The researchers are testing soil and nutrient management practices that enhance the crops’ nutritional values while also improving yield. Thousands of quinoa varieties are being evaluated in diverse soil types and unique environments.

Genetic and microbial determinants of nitrogen fixation in a Sierra Mixe landrace of maize

Plants need nitrogen to grow. Although the majority of earth’s atmosphere is made up of nitrogen, plants cannot access this form of nitrogen. We awarded a grant to the University of California, Davis to study a Mexican corn variety, Sierra Mixe, that obtains atmospheric nitrogen with the help of microbes, reducing the need for synthetic fertilizers.

FFAR and NYSTAR Grant Helps RIT Examine Degradable Mulching Films

RIT researchers are developing an alternative to plastic mulch that decomposes faster and can be more easily disposed of on farms. The resulting mulch has the potential to cut costs for farmers while drastically reducing the amount of waste they produce. It could also reduce pesticide use, conserve water and increase crop yield and quality.