preloader animation

Scaling Crops for Sustainable Water Management: Building Supply Chains

Building Supply Chains for Environmentally Beneficial Crops
Generating Next Generation Crops Solutions
Building Supply Chains for Environmentally Beneficial Crops
Generating Next Generation Crops Solutions

Program Contact

Nikki Dutta
ndutta@foundationfar.org

Dr. Nicholas Jordan

University of Minnesota

Year Awarded  2021

FFAR award amount   $1,997,454

Total award amount   $3,997,423

Location   Minneapolis, MN

Matching Funders   Agricultural Utilization Research Institute, Cargill, Friends of the Mississippi River, Minnesota Environment and Natural Resources Trust Fund as recommended by the Legislative-Citizen Commission on Minnesota Resources, McKnight Foundation, Minnesota Department of Agriculture, NORI, The Land Institute, Walton Family Foundation

  • Next Generation Crops

Cover Crops Can Increase Sustainability and Improve Profitability

Summer crops such as wheat, rice and corn can be profitable for farmers, but post-harvest farmland is unproductive during the off-season. This farmland is also exposed to water-related challenges, including soil nutrient loss, erosion, and precipitation runoff. Winter-hardy annual crops and perennial crops can help prevent these water challenges by covering the land. In addition to these environmental benefits, these crops can enhance overall farm productivity and profit by producing valuable agricultural commodities.

With so many benefits, why aren’t more farmers planting these dual-purpose cover crops?

Farmers are hesitant to plant these crops because most are not fully developed. End-use markets, supply-chain logistics, seed supplies, and reliable production methods are all critical to farmer adoption. Many of these crops also require breeding improvements to improve yields.

This research aims to reduce these risks by developing sustainable supply chains for several cover crops. Researchers are working with partners in many sectors to ensure that there is a ready and willing buyer for these crops. Ultimately, this research provides farmers with greater financial incentives to plant these crops – and reap the environmental benefits.

Dr. M. Scott Wells of UMN Forever Green is prepping winter camelina seed for planting.

Why this research is important

The project focuses on developing market-driven strategies to increase the adoption of certain emerging dual-purpose cover crops that, if widely cultivated, could greatly enhance sustainable water management in agriculture.

Farmer Benefits

  • Building connections to institutional buyers ensures demand for these crops.
  • Developing sustainable supply chains creates new markets for emerging crops.
  • These crops help optimize water management and improve soil health, lowering costs by reducing inputs.
  • Many of the crops are climate resilient, cutting potential losses from climate change.

Institutional Buyer & Retailer Benefits

  • Developing sustainable supply chains for these crops connects buyers to reliable suppliers.
  • Broader availability of dual-purpose cover crops provides commercial opportunities.

Community Benefits

  • Wider farming of winter-hardy annuals and perennials used as cover crops leads to new economic opportunities.
  • Croplands that better retain water can reduce soil erosion and prevent downstream flooding of cities and infrastructure.

Environment Benefits

  • By helping to optimize water management, these crops reduce water waste.
  • Improved soil health from these crops prevents fertilizer runoff, decreasing water pollution.
  • Year-round crop cover removes more carbon dioxide from the atmosphere.
FFARs Next Generation Crops Challenge seeks to fund research that can allow producers to increase crop diversity, sustainability and profitability in their farming operations. This research project aims to address those objectives.

Details About this Research

This research is developing and scaling supply chains for cover crops. The research team is examining potential markets, water management needs and other environmental and social benefits of dual-purpose cover crops. With this information, the researchers are developing a multi-level strategy to create larger supply and demand for these crops.

The Latest

Insights

As an inclusive organization, we host Insights from thought leaders across for food and agriculture community on DEI. Learn more about their unique experiences and perspectives.

See all Insights

Building Team Chemistry: The Bigger Picture Behind Cows & Climate

Conor McCabe headshot

Conor McCabe

Animal Biology Graduate Student, UC Davis

Insight on Livestock Methane Mitigation

Dr. Rod Mackie, Professor, Department of Animal Sciences at the University of Illinois Urbana-Champaign 

Champaign, IL

Finding a New Way to Control Weeds in Cotton.

Sarah Chu

Sarah Chu

FFAR Fellow, Texas A&M University

Indigenous Farmers are Leading a “New Green Revolution” Focused on Hemp

James DeDecker, Director, Michigan State University – Upper Peninsula Research and Extension Center Mary Donner, Little Traverse Bay Bands of Odawa Indians – Ziibimijwang Farm Executive Director and Tribal Citizen

The Algae-rithm of Sustainable Agriculture: Can Algae Replace Harmful Pesticides and Fertilizers?

Mira Conyers

Meeting Producers Where They Are: A Farmer-Centered Approach to Understanding the Needs of Historically Underserved

Amy Cole

Amy Skoczlas Cole

President of Trust In Food

Protecting the Vidalia Onion

Sujan Paudel

FFAR Fellow

Sustainable Agriculture & Supply Chain Equity

Philippa Lockwood

Clif Bar Program Manager

Irrigation’s Role in Ensuring Global Food Security

Luke Reynolds

Irrigation Association

A Biomass Carol: Bioenergy for The Future

Ekramul Ehite

FFAR Fellow, University of Tennessee-Knoxville

The “Good Soil Discount” — A Game Changer for U.S. Agriculture

Harley Cross

Harley Cross

Land Core Co-founder & Director of Strategy

Illuminating Pest Management with the Help of the Washington State Wine Commission

Alexa McDaniel

FFAR Fellow, Washington State University

Partner Profile: FMC

Julie DiNatale Headshot

Julie DiNatale

FMC vice president and chief sustainability officer

Global Agriculture Leaders See How Maryland Farmers Use Land-based Tools to Benefit Waterways

Ernie Shea

President, Solutions from the Land

FFAR Vet Student Fellow Research Spotlight

Anna Schaubeck

2021 FFAR Veterinary Student Research Fellow

Celebrating Innovation on National Egg Day

Paul Montgomery

Paul Montgomery

Director of Communications, United Egg Producers

Partner Profile: Regrow

Dr. Bill Salas

Organic Ag Podcast Features Innovative Industry Topics

Kathleen Delate

Professor, Organic Agriculture Program, Iowa State University 

Going Nuts: Nut Crops as Climate Resilient Protein Alternatives for the Future

Matt Davis

University of California, Davis

News

The latest news and updates from FFAR.

See all News

Developing Smart Breeding Methods to Increase Crop Resilience

$16 Million Grant Increases Crop Yields, Improves Sustainability & Profitability

ICASA Awards Grants to Address Antimicrobial Resistance in Cattle & Swine

FFAR Applauds President Biden & Congressional Leadership on Passing a Farm Bill Extension

Scientists Unite to Combat Fusarium Wilt in Cotton

Increasing Drought Tolerance in Rice

FFAR Grant Protects Wheat Yields from Wheat Stem Sawfly

GroundBreaker Prize to Fund Critical Water Research

Improving Yields & Traits in US Hemp Crops

Researchers Investigate the Promise of Food Procurement

Working with Farmers to Increase Adoption of Water Conservation Practices

AgMission Grant to Optimize OpTIS, Remote Sensing Tool to Improve Soil Health

Cattle Industry Consortium Funds Research Aimed at Reducing Enteric Methane Emissions

SHIC Wean-to-Harvest Biosecurity Program Funds Additional Research

FFAR Renews ESMC Partnership to Grow Ecosystem Services Market Program 

Improving Layer Hen Welfare with Better Bone Health

FFAR and North Carolina State University Announce 2023 FFAR Fellows

FFAR Grant Combats Disease in Lettuce Crops

Cattle Industry Consortium Awards First Grant to Curb Enteric Methane Emissions

New Falling Number Test Prevents Wheat Contamination, Saves Farmers Millions

Breakthroughs

Tools, technologies and strategies from the research we fund.

See all Breakthroughs

Documenting Adaptive Multi-Paddock Grazing’s Benefits

Breakthrough for Quantifying the Advantages of Multi-Paddock (AMP) Grazing Compared to Conventional Continuous Grazing in the U.S. Southeast & Northern Great Plains

Research Pinpoints Why Dairy Cows Produce Less Milk in Warm Weather and Develops Nutrition-Based Solution

Breakthrough for FFAR Grant Helps Heat-Stressed Dairy Cows Weather Increasing Temperatures

Accelerating Crop Development with Improved Haploid Fertility

Breakthrough for Accelerated Development of Crops of the Future

Emergency Food Provision for Children & Families During the COVID-19 Pandemic

Breakthrough for Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

National Academies Report on Interventions to Reduce Consumer Food Waste

Breakthrough for Understanding & Reducing Consumer Food Waste

Pipestone Researchers Find Feed Additives Stop Viral Disease Spread

Breakthrough for FFAR-Funded Research Finds Feed Additives Stop the Spread of Viral Diseases

Launch of Eco-Harvest, a program rewarding producers for regenerative agriculture practices

Breakthrough for Ecosystem Services Market Research Consortium

Science Breakthroughs to Advance Food and Agricultural Research by 2030

Breakthrough for Breakthroughs 2030 Report Identifies New Scientific Strategy to Transform US Agriculture

Radiography could transform poultry breeding

Breakthrough for FFAR Awards $1.4 Million to Purdue University, University of California, Davis and University of Edinburgh Researchers to Improve Health and Productivity of Egg-Laying Hens

The Irrigation Innovation Consortium & Parallel 41 Network: Building a path to data-driven management

Initial Success Achieved in Ending Surgical Castration of Swine

Breakthrough for FFAR Awards $500,000 Grant to Improve Swine Health and Well-Being

Combatting Fastidious Pathogens: Getting to the Root of the Problem

RIPE Researchers Prove Bioengineering Better Photosynthesis Increases Yields in Food Crops for the First Time

Breakthrough for Realizing Increased Photosynthetic Efficiency (RIPE) Reinvestment

Groundwater Fluctuations Impact Grain Yields

Breakthrough for FFAR Awards $2.4 Million to Eight Early-Career Research Faculty Members for Innovative Research Projects

Want to do more to support our pioneering research?