Insights
Featured agricultural insights and education across all challenge areas covered by the Foundation for
Food & Agriculture Research.

We invite members of the food and agriculture community to share their Insights on food and agriculture. Thought leaders from across the food and agriculture community author these Insights, including experts, partners, grantees, funders and farmers. Insights provide an opportunity to share important views, perspectives, research and opinions about current food and agriculture topics.

Opinions reflected in FFAR’s Insights belong to the author of each piece, and do not represent FFAR’s official position on any given issue.

To share an Insight for us, reach out to communications@foundationfar.org.

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110 Insights found

Trait Selection, the Human Microbiome and Health

Nate Korth

2019-2022 FFAR Fellow

Supporting low-income families during the pandemic: Can emergency feeding programs effectively provide food security during school closures?

Erin Love, Dr. Becca Jablonski, Marion Kalb

PIP is Pioneering Indoor Agriculture Collaborations

John Reich, Ph.D.

Scientific Program Director Bolstering Healthy Food Systems

Biochar, A Negative Emissions Technology

Danielle Gelardi

2019-2022 FFAR Fellow

Surrogate sire research: Precision genetics to improve the sustainability of steak

Maci Mueller

2018-2021 FFAR Fellow

Dairy Cattle Metabolic Capacity: Milking It for all It’s Worth

Linda Beckett

2019-2022 FFAR Fellow

Climate change and Dairy Farming: Beating the Heat

Ananda Fontoura

2018-2021 FFAR Fellow

Combating Herbicide Resistance

Abby Barker

2018-2021 FFAR Fellow

Even the longest journey starts with one little step

Francesco Cappai

2018-2021 FFAR Fellow