Insights
Featured agricultural insights and education across all challenge areas covered by the Foundation for
Food & Agriculture Research.

We invite members of the food and agriculture community to share their Insights on food and agriculture. Thought leaders from across the food and agriculture community author these Insights, including experts, partners, grantees, funders and farmers. Insights provide an opportunity to share important views, perspectives, research and opinions about current food and agriculture topics.

Opinions reflected in FFAR’s Insights belong to the author of each piece, and do not represent FFAR’s official position on any given issue.

To share an Insight for us, reach out to communications@foundationfar.org.

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112 Insights found

Even the longest journey starts with one little step

Francesco Cappai

2018-2021 FFAR Fellow

Feedback Loops & Food Access

Gwendolyn Donley

2019-2022 FFAR Fellow

Research is Critical to Preventing the Next Pandemic

Tim Kurt, DVM

Scientific Program Director, October 2016- September 2022 Advanced Animal Systems

Vitamin A, Healthy Cows and Less Antibiotics

Jaime Strickland

2018-2021 FFAR Fellow

Can biochar help adapt agriculture to a hotter, dryer climate?

Shelby Hoglund

2018-2021 FFAR Fellow

Food for the Future: How Artificial Intelligence Can Improve Drought Resistance

Kevin Xie

2018-2021 FFAR Fellow

Milkweeds: Medicine for Monarchs?

Annie Krueger

2018-2021 FFAR Fellow

Farmers and Researchers: Growing Food for Life

Sally Rockey, Ph.D.

Executive Director Emeritus