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439 News found

Boost Soybean Yields by Adapting Photosynthesis to Fleeting Shadows, According to Model

Mobilizing Farmers, Ranchers and Scientists as Window of Opportunity Narrows on Climate Change

USPOULTRY and the USPOULTRY Foundation Sponsors $200,000 for FFAR-Funded Research that Benefits the Poultry Industry

Zachary B. Lippman Awarded the 2020 NAS Prize in Food and Agriculture Sciences

FFAR Accepts Pre-Proposals for Seeding Solutions 2020

New USB-FFAR Partnership Boosts Protein in Soybeans

International Consortium for Antimicrobial Stewardship in Agriculture (ICASA) Issues Call for Research Concepts

FFAR Seeks Nominations for 2020 New Innovator in Food and Agriculture Research Award

Danita Rodibaugh Joins FFAR Board of Directors

Foundation for Food & Agriculture Research and Kirchner Food Fellowship Renew Collaboration