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Crops of the Future, a public-private collaborative, expands our knowledge of the traits that give rise to characteristics crops need to adapt to a changing future.
The Efficient Fertilizer Consortium is a public-private partnership that funds research to advance enhanced efficiency and novel fertilizer products and practices that are environmentally beneficial and agronomically productive.
The Greener Cattle Initiative is an industry-oriented research consortium that will award approximately $5 million over the next five years to support research to mitigate enteric methane emissions from cattle. This audacious consortium provides global nutrition while also curbing the escalating climate crisis.
The International Consortium for Antimicrobial Stewardship in Agriculture (ICASA) advances research on antimicrobial stewardship in animal agriculture. This public-private partnership promotes the judicious use of antibiotics and improves animal welfare.
Precision Indoor Plants (PIP), a public-private partnership, helps food producers grow flavorful, nutritious food indoors. The consortium’s audacious research increases our ability to produce quality crops that are valuable and desired by consumers.
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FFAR » News » Page 41

News

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469 News found

April 2, 2018

FFAR Supports African Food Security Prize Launched to Stop Devastating Crop Pest

March 27, 2018

FMI Foundation Launches Protocol to Inform Emerging Issues in the Food, Agricultural & Consumer Goods Sectors, FFAR Co-Funds First Pilot Project

March 22, 2018

FFAR and National Pork Board Collaborate to Launch Swine Health Research Program

March 13, 2018

16 Research Teams Receive FFAR Grants to Improve Pollinator Health

March 8, 2018

FFAR Awards $1.25 Million Grant to Study Adaptive Multi-Paddock Grazing for Cattle

March 6, 2018

FFAR Applauds International Research Team led by University of Illinois for Breakthrough Crop Engineering Discovery that Will Conserve Water, Resist Drought

February 13, 2018

FFAR Awards $1 Million Grant to Improve Health through Fruit and Vegetable Consumption

February 8, 2018

Breaking Down the Barriers – Opportunity for Feedback

January 31, 2018

Food Waste and Loss – Opportunity to Provide Feedback

January 24, 2018

FFAR Awards $1.4 Million to Purdue University, University of California, Davis and University of Edinburgh Researchers to Improve Health and Productivity of Egg-Laying Hens

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