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152 found

WWF, FFAR and Walmart Foundation Team Up with Producers to Study Food Rescue Opportunities on Farms

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

Year Awarded  2017

FFAR award amount   $1,000,000

Total award amount   $2,000,000

Location   Ft. Collins, CO

Program   Tipping Points

Matching Funders   City/County of Denver, Colorado Food Policy Network, Colorado Food Systems Advisory Council, Colorado Fruit and Vegetable Growers Association, Colorado Potato Administrative Committee, Colorado State University, Colorado Wheat Research Committee, Denver Museum of Nature and Science, Kaiser Permanente, Nourish Colorado

Grantee Institution   Colarado State University

While city-level policies are reducing food insecurity in Denver, Colorado, the state is lagging behind. Colorado State University researchers are building a computational model of the current food system to evaluate the potential for city-based food system policies and initiatives to support similar efforts throughout the state.

Evaluating Food Access Strategies in Austin, Texas

Year Awarded  2017

FFAR award amount   $996,560

Total award amount   $2,114,226

Location   Austin, TX

Program   Tipping Points

Matching Funders   Austin Public Health

Grantee Institution   Sustainable Food Center

In Austin, Texas, the city funded Fresh for Less farm stands, mobile markets and healthy corner stores to increase access to healthy foods. Sustainable Food Center, Inc. is examining the effects of Fresh for Less food access points on fruit and vegetable purchasing and consumption, food security and obesity. The results will inform the best ways to implement and expand the Fresh for Less program.

Individually-targeted incentives, diet quality and health outcomes among adults

Year Awarded  2017

FFAR award amount   $300,000

Total award amount   $600,000

Location   Kingston, RI

Matching Funders   University of Rhode Island

Grantee Institution   University of Rhode Island

Despite efforts, diet has proven resilient to change and new approaches are needed to prevent diet-related illness. University of Rhode Island researchers are exploring whether individually targeted incentives can increase the adoption of healthier food patterns to cost-effectively improve health. Researchers are using an individual’s past food choices to inform the targeted food incentives to improve food quality purchases.

Innovation at the Nexus of Computational, Membrane and Plant Biology

Year Awarded  2017

FFAR award amount   $300,000

Total award amount   $600,000

Location   Urbana-Champaign, IL

Matching Funders   The Board of Trustees of the University of Illinois

Grantee Institution   University of Illinois

Modern agriculture uses large amounts of fertilizer to maximize crop yield. However, up to 70 percent of applied Nitrogen is not absorbed by plants, resulting in extensive air and water pollution. The current understanding of the Nitrogen process in plants is limited by the lack of information at the molecular level. University of Illinois researchers are developing new approaches to understand the plant nitrogen uptake process.

Fostering Innovative, Sustainable Urban Farming Methods to Meet Food Needs

Year Awarded  2017

FFAR award amount   $294,988

Total award amount   $590,189

Location   Berkeley, CA

Matching Funders   The Regents of the University of California

Grantee Institution   University of California Berkely

Ensuring urban agriculture can sustainably feed urban populations in the future requires understanding current urban agriculture challenges from a policy and systems perspective. University of California, Berkeley researchers are improving the sustainability and resilience of urban farms by building soil health, conserving water and promoting beneficial insects. The project will also evaluate the effectiveness of existing food access and food distribution methods for meeting food needs of urban food insecure communities and develop policy recommendations in collaboration with community stakeholders.

Defining Stressors to Manage Plasticity & Quality in Leafy Greens

Year Awarded  2017

FFAR award amount   $994,035

Total award amount   $1,989,030

Location   Newark, NJ

Matching Funders   AeroFarms

Grantee Institution   Aerofarms

While current plant breeding research focuses on adapting plants to their environments, AeroFarms, Rutgers University and Cornell University, are investigating how to harness environmental conditions indoors to improve characteristics in plants. The project is improving the quality, taste and nutrition of leafy greens crops.

Diet, the human gastrointestinal microbiome and metabolic health

Year Awarded  2017

FFAR award amount   $299,744

Total award amount   $599,488

Location   Urbana-Champaign, IL

Matching Funders   The Board of Trustees of the University of Illinois

Grantee Institution   University of Illinois

The microbiome in human guts and diet are linked to public health issues including obesity, liver disease and diabetes. While the microbiome is susceptible to changes in diet, there is a dearth of knowledge on how specific foods effect microbiome and how diet and the microbiome are related to disease treatment and prevention. University of Illinois researchers are furthering general understanding of how foods impacts health. The project is providing information that will help consumers to make healthful food choices.

Closing the Gap in Delivery of Fruit and Vegetable Benefits

Year Awarded  2017

FFAR award amount   $999,716

Total award amount   $2,005,846

Location   Raleigh, NC

Matching Funders   Dole Foods Company, Standard Process Inc., NC State University

Grantee Institution   NC State University

An estimated 87 percent of Americans do not eat the recommended amount of fruits and vegetables per day. North Carolina State University researchers are identifying breeding practices to improve the nutritional density of common fruits and vegetables in consumer products. This research is helping food companies develop products that more effectively deliver the health benefits of fruits and vegetables.

An Open Source Framework and Community for Sharing Data and Algorithms

Year Awarded  2017

FFAR award amount   $1,066,348

Total award amount   $2,134,079

Location   West Lafayette, IN

Matching Funders   Winfield United, Centricity, AgGateway, Archer Daniels Midland (ADM) and Purdue University

Grantee Institution   Purdue University

Farmers gather data on millions of acres of active farmland, but much of that data is not integrated into decision-making tools to better manage the land. The industry is unable to take full advantage of the vast amounts of data available today. Purdue University researchers are converting agricultural data and algorithms into actionable tools for farmers. This project is translating this wealth of data into real-world applications in agriculture through a community-driven, open source framework.