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196 found

A Systematic Approach to Improve Heifer Selection and the Sustainability of Beef Production.

Year Awarded  2019

FFAR award amount   $297,907

Total award amount   $599,310

Location   Auburn, AL

Matching Funders   Auburn University, Swiss National Science Foundation, University of Georgia, California State Beekeepers’ Association

Grantee Institution   Auburn University

Cattle infertility causes significant loss for cattle producers. Auburn University researchers are improving the efficiency of cattle production by identifying molecular markers that indicate reproductive potential. This research can help producers select cattle with the best reproductive capabilities.

Improving the Nutritional Quality of Tomatoes

Year Awarded  2019

FFAR award amount   $299,042

Total award amount   $598,908

Location   Columbus, OH

Matching Funders   The Ohio State University

Grantee Institution   Ohio State University

Diet is the leading cause of many chronic diseases. The Ohio State University research team is combining plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes that are more beneficial for human health.

Harnessing Multi-Trophic Chemical Ecology to Obtain Sustainable Pest Control and Improved Soil Health

Year Awarded  2019

FFAR award amount   $300,000

Total award amount   $600,000

Location   State College, PA

Matching Funders   Pennsylvania State University, University of California (UC), Davis Department of Entomology, Almond Board of California, Hedgerow Farms, UC Davis Student Research Farm, UC Davis Saratoga Research Endowment, IF LLC, California Department of Pesticide Regulation, Sola Bee Farms, Henry’s Bullfrog Bees, Steve Godlin, Regents of the University of Minnesota, Dickinson College

Grantee Institution   Penn State University

Pests and pathogens destroy food crops, causing significant losses to farmers and threatening food security. The Pennsylvania State University research team is discovering mechanisms and management practices that manage interactions between cover crops, soil dynamics and beneficial organisms to increase crop resistance to pests and pathogens.

National Academy of Sciences Prize in Food and Agriculture Research: Elizabeth Ainsworth

Year Awarded  2019

Total award amount   $100,000

Location   Washington, D.C.

Matching Funders   Bill & Melinda Gates Foundation

Grantee Institution   USDA-ARS

Dr. Elizabeth Ainsworth, a U.S. Department of Agriculture-Agricultural Research Service researcher and adjunct professor at the School of Integrative Biology at the University of Illinois, is the 2019 recipient of the National Academy of Sciences (NAS) Prize in Food and Agriculture Sciences. Ainsworth’s pioneering research focuses on how the world will eat in the face of climate change and other threats.  

FFAR Announces Recipients of the 2018 New Innovator Award

FFAR Announces 17 Inaugural Fellows for Graduate Training Program in Food and Agriculture Science

National Academy of Sciences Prize in Food & Agriculture Research: Rodolphe Barrangou

Year Awarded  2018

Total award amount   $100,000

Location   Raleigh, NC

Matching Funders   Bill & Melinda Gates Foundation

Grantee Institution   NC State University

Dr. Rodolphe Barrangou was awarded the 2018 National Academy of Sciences Prize in Food & Agriculture Research for pioneering research establishing CRISPR as the adaptive immune system of bacteria, a discovery which promoted the practical use of CRISPR-Cas systems for genome editing.

FFAR Fellows Program 2018 Cohort

Year Awarded  2018

Matching Funders   North Carolina State University

A unique three-year fellowship that prepares up to 48 graduate students to be the next generation of food and agriculture scientists by using an interdisciplinary approach to career readiness. Fellows work with university and industry representatives, as well as their peers, to conduct urgent research and engage in professional development.

Kirchner Food Fellowship 2018-19 Cohort

Year Awarded  2018

Location   Birmingham, AL & Washington, D.C.

Matching Funders   Kirchner Impact Foundation, North Carolina State University and the Kirchner Group

The Kirchner Food Fellowship, an initiative of the Kirchner Impact Foundation, is a program supporting young agriculture financiers. This cohort represents the first year of collaboration between the Kirchner Impact Foundation, the Foundation for Food & Agriculture Research and North Carolina State University to prepare the fellows to make critical agriculture business investment decisions.

FFAR Awards $2.7 Million to Create Fellowship Program to Foster the Next Generation of Food and Agricultural Scientists