Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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53 Grants found

Researchers Investigate the Promise of Food Procurement

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

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FFAR Grant to Improve Sorghum & Strengthen Nutritional Security

Improving Sorghum Qualities to Alleviate Hunger & Malnutrition

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FFAR Grant Develops Premium Strawberry Flavors for Indoor Growing Environments

FFAR Program Aims to Catalyze Development of Underutilized Crops, India

FFAR Program Aims to Catalyze Development of Underutilized Crops, Davao del Sur, Philippines

FFAR Program Aims to Catalyze Development of Underutilized Crops, England

Uniting Urban Agriculture Operations to Increase Food Security

FFAR, NPB Seek to Improve Air Quality on Pig Farms, Indiana

FFAR, NPB Seek to Improve Air Quality on Pig Farms, South Dakota

FFAR & WUR Launch Nature-Based Future Challenge

FFAR Grant Advances Equitable Food Access

Urban farming at the Water, Food, Energy Nexus: soil health practices with agrivoltaic impacts on crops, soils, carbon, and water

PIP Indoor Tomato Farming Project

FFAR Research Tackles Peanut Allergy

University of Tennessee Receives FFAR Grant to Help Address Food Waste Challenges

FFAR Grant Addresses Food Waste Reduction Challenges

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Periodic Table of Food Initiative

SKY HIGH Consortium Agreement

Rethinking seafood by-product: A path to provide sustainable nutrition and improve resource utilization

Finding the Proper Levers: Identifying Leverage Points for Tranformation in Urban Food Systems Through Participatory Modeling

Modeling the Future of Food in Your Neighborhood

Evaluating Food Access Strategies in Austin To Improve Healthy Food Consumption and Food Security

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions 2020

Food and Agricultural Vulnerability Index

FFAR Funds Dashboards to Track Food Supply Chain Vulnerabilities

An Open Source Framework and Community for Sharing Data and Algorithms

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Enhancing Human Health and Nutrition from Soil to Society Using Quinoa as a Model Crop Species

FFAR Funds Novel Supply-Demand Technology, Connecting Institutional Buyers to Specialty Crop Farmers

Increasing Dietary Fiber in Wheat Crop

A community-based microfarm aggregation model for transforming agricultural production and enhancing asset-based economic development in post-industrial urban areas

Employing Regional Produce Cooperatives to Enhance Household Nutrition and Reduce Food Insecurity

Blackfeet Innovation Pathways to Food Sovereignty: Sustainability through Indigenous Applied Research Partnerships

Integration of Small Farmers into Technology-enabled, Rapid-response Fresh Food Supply Chains

A Coupled Natural-Human System Approach to Solving Locust Plagues

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Environmental and Nutritional Benefits of Food Recovery and Redistribution: A Pilot Assessment in New York’s Capital Region

Reducing Food Waste by Reshaping Consumer Behavior Using Data-Informed, Dynamic Economic Incentives

Value-Added and Nutritionally Superior Extruded Foods from Agricultural Waste Streams

Using Eye Tracking to Better Understand Food Choices

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Modeling the Future of Food in Your Neighborhood

Innovations in the Food Supply Chain to Reduce Food Waste

Finding the Proper Levers: Identifying Leverage Points for Transformation in Urban Food Systems Through Participatory Modeling

Towards Production of Residue-Free Healthy Fruit Crops

Environmental and Nutritional Benefits of Food Recovery and Redistribution: A Pilot Assessment in New York’s Capital Region

Direct Linkage of Dietary Components with Metabolizers in the Microbiota

Closing the Gap in Delivery of Fruit and Vegetable Benefits

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Fostering Innovative, Sustainable Urban Farming Methods to Meet Food Needs

Defining Stressors to Manage Plasticity & Quality in Leafy Greens

Diet, the human gastrointestinal microbiome and metabolic health

Innovation at the Nexus of Computational, Membrane and Plant Biology

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Individually-targeted incentives, diet quality and health outcomes among adults

A novel desiccant system enables energy-efficient drying to reduce postharvest loss of agricultural commodities and foods

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Researchers Investigate the Promise of Food Procurement

Year Awarded  2023

FFAR award amount   $954,556

Total award amount   $2,023,732

Location   Fort Collins, CO

Program   Tipping Points

Matching Funders   Colorado State University, Cornell University, Glynwood Center for Regional Food and Farming, NY Farm Viability Institute and The Rockefeller Foundation

Grantee Institution   Colarado State University

Building upon the Tipping Points research, researchers at Colorado State University aim to co-create a replicable and adaptable model that municipalities can use to guide food procurement decisions.

FFAR Grant to Improve Sorghum & Strengthen Nutritional Security

Year Awarded  2023

FFAR award amount   $809,879

Total award amount   $1,619,758

Location   Entebbe, Uganda

Program   Seeding Solutions

Matching Funders   International Maize and Wheat Improvement Centre (CIMMYT), National Agriculture Research Organization (NARO)

Grantee Institution   National Agricultural Research Organization (NARO)

Developing sorghum varieties with high iron and zinc in the grain for human consumption and reduced levels of hydrogen cyanide, an anti-nutrient, to increase the bioavailability of nutritious foods in the region.

FFAR Grant Develops Premium Strawberry Flavors for Indoor Growing Environments

Year Awarded  2023

FFAR award amount   $1,800,000

Total award amount   $1,800,000

Location   Columbus, OH

Matching Funders   AeroFarms, BASF, Benson Hill, Fluence by OSRAM, GreenVenus and Priva

Grantee Institution   The Ohio State University

Researchers are identifying strawberry compounds that contribute to premium flavors and varieties that will thrive in controlled environment agriculture. Through innovative breeding techniques and advanced cultivation practices, the research team aims to unlock the full potential of strawberries in indoor farming, revolutionizing the crop variety landscape.

Uniting Urban Agriculture Operations to Increase Food Security

Year Awarded  2023

FFAR award amount   $300,000

Total award amount   $600,667

Location   New York City, NY

Program   Seeding Solutions

Matching Funders   Mother Cabrini Health Foundation, NYU Stern Center for Sustainable Business

Grantee Institution   NYU Stern Center for Sustainable Business

The New York City urban agriculture community is fragmented, with little understanding of who is growing food and how it is being distributed. Consistent data collection and access is the first step to understanding urban agriculture systems and promoting equitable food access. Led by Marianna Koval, NYU Stern Center for Sustainable Business researchers are developing a data collection tool to establish a baseline understanding of local food production in New York City.

FFAR, NPB Seek to Improve Air Quality on Pig Farms, Indiana

Year Awarded  2023

FFAR award amount   $500,000

Total award amount   $1,000,000

Location   West Lafayette, IN

Grantee Institution   Purdue University

The Foundation for Food & Agriculture Research (FFAR), in partnership with the National Pork Board (NPB), launched the Improving Swine Production Air Quality Program in 2022 to advance technology that can reliably and objectively measure the level of particles in the air so advancements can be made to remove them to improve air quality.

FFAR, NPB Seek to Improve Air Quality on Pig Farms, South Dakota

Year Awarded  2023

FFAR award amount   $500,000

Total award amount   $1,000,000

Location   Brooklings, SD

Grantee Institution   South Dakota State University

The Foundation for Food & Agriculture Research (FFAR), in partnership with the National Pork Board (NPB), launched the Improving Swine Production Air Quality Program in 2022 to advance technology that can reliably and objectively measure the level of particles in the air so advancements can be made to remove them to improve air quality.

FFAR & WUR Launch Nature-Based Future Challenge

Year Awarded  2023

FFAR award amount   $255,001

Total award amount   $689,190

Location   Washington, D.C.

Matching Funders   Wageningen University & Research (WUR)and the University Fund Wageningen

The Nature-based Future Student Challenges program trains students to develop nature-based solutions as a way to mitigate climate change effects in delta regions.