Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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53 Grants found

Researchers Investigate the Promise of Food Procurement

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

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FFAR Grant to Improve Sorghum & Strengthen Nutritional Security

Improving Sorghum Qualities to Alleviate Hunger & Malnutrition

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FFAR Grant Develops Premium Strawberry Flavors for Indoor Growing Environments

FFAR Program Aims to Catalyze Development of Underutilized Crops, India

FFAR Program Aims to Catalyze Development of Underutilized Crops, Davao del Sur, Philippines

FFAR Program Aims to Catalyze Development of Underutilized Crops, England

Uniting Urban Agriculture Operations to Increase Food Security

FFAR, NPB Seek to Improve Air Quality on Pig Farms, Indiana

FFAR, NPB Seek to Improve Air Quality on Pig Farms, South Dakota

FFAR & WUR Launch Nature-Based Future Challenge

FFAR Grant Advances Equitable Food Access

Urban farming at the Water, Food, Energy Nexus: soil health practices with agrivoltaic impacts on crops, soils, carbon, and water

PIP Indoor Tomato Farming Project

FFAR Research Tackles Peanut Allergy

University of Tennessee Receives FFAR Grant to Help Address Food Waste Challenges

FFAR Grant Addresses Food Waste Reduction Challenges

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Periodic Table of Food Initiative

SKY HIGH Consortium Agreement

Rethinking seafood by-product: A path to provide sustainable nutrition and improve resource utilization

Finding the Proper Levers: Identifying Leverage Points for Tranformation in Urban Food Systems Through Participatory Modeling

Modeling the Future of Food in Your Neighborhood

Evaluating Food Access Strategies in Austin To Improve Healthy Food Consumption and Food Security

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions 2020

Food and Agricultural Vulnerability Index

FFAR Funds Dashboards to Track Food Supply Chain Vulnerabilities

An Open Source Framework and Community for Sharing Data and Algorithms

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Enhancing Human Health and Nutrition from Soil to Society Using Quinoa as a Model Crop Species

FFAR Funds Novel Supply-Demand Technology, Connecting Institutional Buyers to Specialty Crop Farmers

Increasing Dietary Fiber in Wheat Crop

A community-based microfarm aggregation model for transforming agricultural production and enhancing asset-based economic development in post-industrial urban areas

Employing Regional Produce Cooperatives to Enhance Household Nutrition and Reduce Food Insecurity

Blackfeet Innovation Pathways to Food Sovereignty: Sustainability through Indigenous Applied Research Partnerships

Integration of Small Farmers into Technology-enabled, Rapid-response Fresh Food Supply Chains

A Coupled Natural-Human System Approach to Solving Locust Plagues

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Environmental and Nutritional Benefits of Food Recovery and Redistribution: A Pilot Assessment in New York’s Capital Region

Reducing Food Waste by Reshaping Consumer Behavior Using Data-Informed, Dynamic Economic Incentives

Value-Added and Nutritionally Superior Extruded Foods from Agricultural Waste Streams

Using Eye Tracking to Better Understand Food Choices

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Modeling the Future of Food in Your Neighborhood

Innovations in the Food Supply Chain to Reduce Food Waste

Finding the Proper Levers: Identifying Leverage Points for Transformation in Urban Food Systems Through Participatory Modeling

Towards Production of Residue-Free Healthy Fruit Crops

Environmental and Nutritional Benefits of Food Recovery and Redistribution: A Pilot Assessment in New York’s Capital Region

Direct Linkage of Dietary Components with Metabolizers in the Microbiota

Closing the Gap in Delivery of Fruit and Vegetable Benefits

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Fostering Innovative, Sustainable Urban Farming Methods to Meet Food Needs

Defining Stressors to Manage Plasticity & Quality in Leafy Greens

Diet, the human gastrointestinal microbiome and metabolic health

Innovation at the Nexus of Computational, Membrane and Plant Biology

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Individually-targeted incentives, diet quality and health outcomes among adults

A novel desiccant system enables energy-efficient drying to reduce postharvest loss of agricultural commodities and foods

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Integration of Small Farmers into Technology-enabled, Rapid-response Fresh Food Supply Chains

Year Awarded  2019

FFAR award amount   $963,513

Total award amount   $1,928,166

Location   Tempe, AZ

Matching Funders   Arizona State University and New Mexico State University

Grantee Institution   Arizona State University

Highly-perishable produce is usually shipped across long distances. Without information about current and future market demand, some farmers produce a surplus of food that is wasted. Producers need more efficient supply chains to ensure quality fresh food reaches consumers. Arizona State University and New Mexico State University researchers are developing market intelligence and supply chain planning tools that enable growers to predict consumer demand and sell directly to consumers. The tool helps farmers reach the right markets at the right time.

Blackfeet Innovation Pathways to Food Sovereignty: Sustainability through Indigenous Applied Research Partnerships

Year Awarded  2019

FFAR award amount   $998,496

Total award amount   $1,998,146

Location   Bozeman, MT

Matching Funders   Montana Healthcare Foundation

Despite the Blackfeet Nation’s rich agricultural diversity, the Piikani people suffer from diet-related health disparities and persistent poverty. Blackfeet Nation and Montana State University researchers are helping ranchers and farmers make cost-effective management decisions, investigating regional food systems and identifying how tradition Indigenous foods influence Piikani health.

Employing Regional Produce Cooperatives to Enhance Household Nutrition and Reduce Food Insecurity

Year Awarded  2019

FFAR award amount   $999,740

Total award amount   $2,027,981

Location   Chicago, IL

Matching Funders   Rachel Ray Foundation, Target, University of Illinois

Grantee Institution   Feeding America

Millions of Americans struggle with food insecurity. Feeding America established Regional Produce Cooperatives to direct a greater variety of produce to food banks at a lower cost. Feeding America is evaluating whether the decrease food waste, shorten the time between source and distribution and increase access to produce. Ultimately, the project aims to increase consumption of nutritious produce and decrease food insecurity.

Environmental and Nutritional Benefits of Food Recovery and Redistribution: A Pilot Assessment in New York’s Capital Region

Year Awarded  2018

FFAR award amount   $99,987

Total award amount   $99,987

Location   Albany, NY

Program   Tipping Points

Grantee Institution   University at Albany

The coronavirus (COVID-19) pandemic is highlighting food system deficiencies. Producers are struggling to reach consumers due to concerns with processing, distribution and demand. We provided supplemental funding to the University at Albany research team to study how COVID-19 is impacting food access in New York’s Capital Region. This research is focusing on how the fresh produce recovery and redistribution arm of the Capital Region food system is responding to changes resulting from COVID-19.

Towards Production of Residue-Free Healthy Fruit Crops

Year Awarded  2018

FFAR award amount   $300,000

Total award amount   $600,000

Location   Prosser, WA

Matching Funders   WSU-Center for Precision and Automated Agricultural Systems, WSU- College of Agricultural, Human and Natural Resource Sciences (CAHNRS), WSU-CAHNRS Biological Systems Engineering Department, WSU Graduate School

Grantee Institution   Washington State University

Timely insect pest management is critical for quality tree fruit and wine grape production. However, consumers are increasingly alarmed by synthetic pesticide, which leave residues on produce and contaminates the environment. Washington State University researchers are developing and evaluating alternative pest management technologies that aid conventional and organic growers in reducing their reliance on broad spectrum pesticides.

Value-Added and Nutritionally Superior Extruded Foods from Agricultural Waste Streams

Year Awarded  2018

FFAR award amount   $539,962

Total award amount   $1,080,767

Location   Ithaca, NY

Matching Funders   New York Apple Association, Cornell University

Grantee Institution   Cornell University

Much of fruit and vegetable skins, seeds, cores and stems left behind after food processing becomes a form of agricultural waste known as pomace, which has limited utility and harms the environment. Cornell University researchers are developing a technology to convert this waste into snack foods.

Reducing Food Waste by Reshaping Consumer Behavior Using Data-Informed, Dynamic Economic Incentives

Year Awarded  2018

FFAR award amount   $590,000

Total award amount   $1,564,276

Location   Ithaca, NY

Matching Funders   Department of Food Science at Cornell University, New York State Dairy Promotion Order, Chobani

Grantee Institution   Cornell University

Consumers often mistakenly interpret “best-by” labels as an expiration date and prematurely discard food that is safe for consumption. Cornell University researchers are developing models that predict milk spoilage and shelf life, as well as the effectiveness of interventions that predict when food spoils and how to prevent consumers from disposing of items that are still safe.

Modeling the Future of Food in Your Neighborhood

Year Awarded  2018

FFAR award amount   $936,418

Total award amount   $1,904,424

Location   Cleveland, OH

Matching Funders   Albert Einstein College of Medicine, Case Western Reserve University School of Medicine-Center for Health Affairs, City of Cleveland Mayor’s Office of Sustainability, Cleveland State University, Greater Cleveland Food Bank, Hunger Network of Greater Cleveland, The Ohio State University (OSU) Extension Cuyahoga County, OSU John Glenn School, OSU SNAP-Ed, Saint Luke’s Foundation, The Food Trust, Unify Project, University Hospitals Cleveland Medical Center

Grantee Institution   Case Western Reserve University - School of Medicine

Nearly two out of three Clevelanders have limited access to full-service supermarkets. In Cleveland, Ohio, Case Western Reserve University School of Medicine researchers are developing decision-making computational models to maximize the equitable impact of food system initiatives in neighborhoods in and around Cleveland.

Innovations in the Food Supply Chain to Reduce Food Waste

Year Awarded  2018

FFAR award amount   $188,260

Total award amount   $377,114

Location   Auburn, AL

Matching Funders   Auburn University

Grantee Institution   Auburn University

Global food loss and waste is a growing threat to food security. Auburn University researchers are reducing food waste in the food supply chain by develop “Functional Ice” for storage and transportation of raw poultry and seafood.

Finding the Proper Levers: Identifying Leverage Points for Transformation in Urban Food Systems Through Participatory Modeling

Year Awarded  2018

FFAR award amount   $1,000,002

Total award amount   $2,005,803

Location   Flint, MI

Program   Tipping Points

Matching Funders   Michigan State University, Michigan Fitness Foundation, Michigan Department of Education, Community Foundation of Greater Flint, C.S. Molt Foundation

Grantee Institution   Community Foundation for Greater Flint

Due to Flint, Michigan’s economic decline, aid from all levels of government and various organizations has poured in to decrease rates of food insecurity and malnutrition. Michigan State University researchers are identifying how interventions from government and external organizations can use resources more efficiently to promote healthy and affordable food access in Flint.