Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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70 Grants found

Row Crops to Perennial Pasture: Feeding the World, Conserving Water, Enhancing Soil and Safeguarding the Climate

Transforming Wastewater to Crop Fertilizer

Transforming Wastewater to Crop Fertilizer

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A Multi-Source Remote Sensing-Based Framework & Decision-Support Tool for Flash Droughts & Floods Under Climate Change

University of Tennessee Receives FFAR Grant to Help Address Food Waste Challenges

FFAR Grant Addresses Food Waste Reduction Challenges

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Using Solar Panels to Enhance Groundwater

Integrating On-farm Solar Arrays to Enhance Groundwater Resources, Produce Energy & Diversify Farm Income

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Developing Tomato Lines Resistant to Broomrape, a Critical World-wide Pest

FFAR Grant to Improve Sorghum & Strengthen Nutritional Security

Improving Sorghum Qualities to Alleviate Hunger & Malnutrition

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Uniting Urban Agriculture Operations to Increase Food Security

Validation of Efficacy of a Protective DIVA-Compatible Prototype African Swine Fever Virus Vaccine

A new methods of managing human waste for improved soil health, carbon sequestration, contaminant removal, and social acceptability

Performance-Based Financing Models for Sustainable Water Management in the Great Lakes Basin

FFAR Grant Promotes Sorghum Health Benefits

Cotton-Based Precision Irrigation Improves Sustainability

Plant-Based Precision Irrigation Management for Improved System-Level Sustainability

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Development of new alphaamylase immunoassays to preserve wheat grain value and accelerate breeding for climate resilience

Urban farming at the Water, Food, Energy Nexus: soil health practices with agrivoltaic impacts on crops, soils, carbon, and water

UC Davis Receives FFAR Grant to Help Improve Vineyard Soil Health

FFAR Awards Grant to Reduce Water Waste in Crop Irrigation

Genetic and microbial determinants of nitrogen fixation in a Sierra Mixe landrace of maize

Increasing Dietary Fiber in Wheat Crop

Protecting Soil Health & Food Safety in Almond Orchards

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Expanding development of a predictive model to quantify the risk reduction associated with specific soil health practices for use by private & public lenders & insurers to incentivize the transition to resilient, climate-smart agriculture

Investigating Natural Nitro-Compounds as a Viable Strategy to Reduce Enteric Methane Emission from Ruminants

Kansas State University Provides Data on Nitrogen Management Practices in the Great Plains

FFAR Grant Improves Soil Health Through Phosphorus Management

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Nitrogen SAVings through soil hEalth (NSAVE): Leveraging regenerative agriculture to reduce nitrogen inputs, increase farmer profits & mitigate climate change

FFAR Research Tackles Peanut Allergy

High protein aquatic plants for controlled environment indoor farms

Mitigating antibiotic use in aquaculture through vaccination

More Beans (MB): A Next Generation Legume for Healthy Urban Food

High dimensional phenomics and automation to transform cost and timeframe of early stage domestication of wild plants

Breeding drought & heat tolerant wheat

Enhancing Human Health and Nutrition from Soil to Society Using Quinoa as a Model Crop Species

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New Crops ATLASS (Analytics Telenetwork: for Landscape, Agronomic, and Sociocultural Scalability)

FFAR Awards Cornell University a Grant to Treat Udder Infection in Dairy Cattle

Scalable breeding for plant growth to address the challenges of climate change

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Grant Supports Production of Sustainable, Cost-Effective Feed Supplements

FFAR Grant to Develop Vaccine for Tilapia Lake Virus

FFAR & Rodale Institute Enhance Soil Health to Increase Crop Nutrients

Rethinking seafood by-product: A path to provide sustainable nutrition and improve resource utilization

Genome Editing Wheat for Durable & Sustainable Disease Resistance

Accelerated Development of Crops of the Future

FFAR Grant Quantifies Organic Carbon to Improve Agricultural Productivity

FFAR Grant Examines Carbon Farming Effect on Soil Health

FFAR Grant Addressing Surface and Groundwater Pollution on Farms

FFAR and NYSTAR Grant Helps RIT Examine Degradable Mulching Films

Growing Policy From The Ground Up: Building, Deploying, and Testing Networks to Strengthen Urban Food Systems

Precision Irrigation Scheduling for Specialty Crops

FFAR Grant Provides Technical Training to Enhance Soil Health

Addressing future global dairy demand: Targeting the gut-liver axis to promote heat stress resilience in dairy cattle

Value-Added and Nutritionally Superior Extruded Foods from Agricultural Waste Streams

Reducing Food Waste by Reshaping Consumer Behavior Using Data-Informed, Dynamic Economic Incentives

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Integration of Small Farmers into Technology-enabled, Rapid-response Fresh Food Supply Chains

Employing Regional Produce Cooperatives to Enhance Household Nutrition and Reduce Food Insecurity

Blackfeet Innovation Pathways to Food Sovereignty: Sustainability through Indigenous Applied Research Partnerships

Improving Dairy Feed Efficiency, Sustainability and Profitability by Impacting Farmer’s Breeding and Culling Decisions

Prairie Strips for Healthy Soils and Thriving Farms

Protein-Based Thermotolerance Markers for Sustainable Legume Protein Production

Closing the Gap in Delivery of Fruit and Vegetable Benefits

Automated Individual Poultry Vaccination to Aid in Antibiotic Removal

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Advanced Harvest Techniques Facilitate Food Safe Soil Health Practices in Almond Orchards

An Open Source Plant Chemogenomics Set

A novel desiccant system enables energy-efficient drying to reduce postharvest loss of agricultural commodities and foods

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Defining Stressors to Manage Plasticity & Quality in Leafy Greens

Enhancing Animal Protein through Crops and Cattle

An Open Source Framework and Community for Sharing Data and Algorithms

Fostering Innovative, Sustainable Urban Farming Methods to Meet Food Needs

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FFAR Awards Cornell University a Grant to Treat Udder Infection in Dairy Cattle

Year Awarded  2021

FFAR award amount   $642,202

Total award amount   $14,000,000

Location   Ithaca, NY

Program   Seeding Solutions

Matching Funders   New York Farm Viability Institute, Elanco

Grantee Institution   Cornell University

Mastitis, a common and costly udder infection in dairy cattle is a major economic problem for dairy farmers. Cornell University researchers are exploring compounds secreted by stem cells as a potential therapy for mastitis.

Sustainable Production of High-Performance Feed Supplements

Year Awarded  2021

FFAR award amount   $653,035

Total award amount   $1,410,000

Location   St. Paul, MN

Program   Seeding Solutions

Matching Funders   Launch Minnesota, Minnesota Department of Employment and Economic Development, private equity financing and Sasya, Inc.

Grantee Institution   University of Minnesota

As consumer demand for animal protein increases, meat producers are under tremendous pressure to increase productivity, while maintaining profitability. As a result, many producers rely on feed supplements to encourage faster growth, reduce disease and improve feed efficiency. This Seeding Solutions grant awarded to Sasya, Inc. supports the development of sustainable, cost-effective, multi-species feed supplements that are safe for livestock, the environment and human consumption.

FFAR Grant to Develop Vaccine for Tilapia Lake Virus

Year Awarded  2021

FFAR award amount   $790,326

Total award amount   $1,830,312

Location   Gainesville, FL

Program   Seeding Solutions

Matching Funders   Curtiss Healthcare

Grantee Institution   University of Florida

Tilapia provides protein for billions of people each year. These fish are under threat from tilapia lake virus, a highly contagious virus that causes high mortality rates among tilapia and poses a global threat to food security. University of Florida researchers are developing a vaccine delivery system that will prevent the spread of tilapia lake virus and other diseases in the aquaculture industry.

FFAR & Rodale Institute Enhance Soil Health to Increase Crop Nutrients

Year Awarded  2020

FFAR award amount   $997,455

Total award amount   $2,001,761

Program   Seeding Solutions

Matching Funders   Dickinson College Farm, Iowa State University, L&M Farms, Lakeview Organic Grain, the Pennsylvania State University, Quinn Farm & Ranch Rodale Institute, Stroud Water Research Center, the University of Delaware, and West Virginia University

Grantee Institution   Rodale Institute

Despite greater production of whole foods like grains, beans, nuts and vegetables, the average diet may be nutritionally deficient. Developing agricultural practices that improve the quality of soil and increase the availability of nutrients in crops is essential to ultimately enhancing human health.

Scalable breeding for plant growth to address the challenges of climate change

Year Awarded  2020

FFAR award amount   $796,878

Total award amount   $1,593,756

Location   Ithaca, NY

Program   Seeding Solutions

Matching Funders   BASF, Limagrain, Virginia Crop Improvement Association

Grantee Institution   Cornell University

Climate change is creating increasingly unstable farming environments, leading to unpredictable yields and quality. Crop breeding programs aim to develop crops that can thrive despite climate instability; however, breeding programs face their own challenges in predicting how the climate will change and how crops will respond. One specific challenge to breeding programs is the lack of information about how plant genomes and growing conditions interact, and how that interaction impacts agronomic traits such as yield. Cornell University researchers are studying how different plant genomes respond to environment conditions throughout the entire growing season, with the goal of improving crops’ climate resiliency.

Innovations in Plant Genetics to Develop Intermediate Wheatgrass as a Next-Generation Sustainable Crop

Year Awarded  2020

FFAR award amount   $992,419

Total award amount   $1,985,206

Location   Minneapolis, MN

Program   Seeding Solutions

Matching Funders   Forever Green Initiative, Malone Family Land Preservation Foundation, The Land Institute

Grantee Institution   University of Minnesota

The University of Minnesota is accelerate the development of intermediate wheatgrass, trademarked as Kernza by The Land Institute, which is a perennial plant, meaning it requires only one planting. Not only do perennial crops like Kernza reduce labor and input costs, their deep roots reduce soil erosion and trap more carbon, benefitting the environment.

Rethinking seafood by-product: A path to provide sustainable nutrition and improve resource utilization

Year Awarded  2020

FFAR award amount   $333,777

Total award amount   $667,570

Location   Corvallis, OR

Program   Seeding Solutions

Matching Funders   Alaska Seafood Marketing Institute, Oregon State University, OSU Food Innovation Center, Pacific Seafood Group, Seafood Industry Research Fund, Trident Seafoods, West Coast Seafood Processors Association

Grantee Institution   Oregon State University

The American food system wastes food and resources, in part because raw materials are discarded during processing. This waste, especially of protein sources, is highly problematic as an additional 148 million people may be protein deficient by 2050 due to climate change. Researchers at Oregon State University are developing high protein, nutritious and attractive food products from byproducts of the seafood industry.

Genome Editing Wheat for Durable & Sustainable Disease Resistance

Year Awarded  2020

FFAR award amount   $900,000

Total award amount   $3,272,723

Location   Berkeley, CA

Program   Seeding Solutions

Matching Funders   2Blades Foundation, Innovative Genomics Institute

Grantee Institution   University of California Berkely

To control plant epidemics by breeding plants for disease resistance, scientists use traditional crop breeding to introduce, or stack, multiple resistance genes – though this is a time-consuming approach and pathogens evolve to overcome resistance.  University of California, Berkeley researchers are using gene editing technology to stack resistance genes in the wheat crops that specifically recognize the pathogen’s proteins. By recognizing the pathogen’s proteins, the plant can fight the pathogen, even if the pathogen mutates.

Accelerated Development of Crops of the Future

Year Awarded  2020

FFAR award amount   $748,549

Total award amount   $1,497,098

Location   Ames, IA

Program   Seeding Solutions

Matching Funders   Iowa State University, KWS SAAT SE & Co, Beck’s Superior Hybrids, BASF, SAATEN-UNION BIOTEC and RAGT

Grantee Institution   Iowa State University

On average, it takes farmers ten years to produce a new crop. With an increasing global population, there is high demand for more crops sooner. Iowa State University researchers are developing breeding methods that accelerate plant breeding for multiple crop species. These breeding techniques deliver improved crop varieties – with greater yields – into the hands of farmers sooner.

FFAR Grant Quantifies Organic Carbon to Improve Agricultural Productivity

Year Awarded  2020

FFAR award amount   $1,000,000

Total award amount   $2,070,000

Location   Urbana-Champaign, IL

Program   Seeding Solutions

Matching Funders   University of Illinois , the University of Minnesota and Ag Air Imaging, LLC

Grantee Institution   University of Illinois, University of Minnesota

While also providing environmental benefits, carbon retention in the soil is critical for effective water retention, nutrient absorption and root development. The Foundation for Food & Agriculture Research (FFAR) awarded a $1 million grant to the University of Illinois and the University of Minnesota to develop an integrated technique to monitor soil organic carbon, a measurable component of soil organic matter, in the U.S. Corn Belt.