Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

Refine Results
Challenge Areas & Initiatives
    See more
Consortia
Program
Scientific Workforce Programs
Location
    See more
Year
    See more
Order

60 Grants found

Uniting Urban Agriculture Operations to Increase Food Security

Validation of Efficacy of a Protective DIVA-Compatible Prototype African Swine Fever Virus Vaccine

A new methods of managing human waste for improved soil health, carbon sequestration, contaminant removal, and social acceptability

FFAR Grant Promotes Sorghum Health Benefits

Development of new alphaamylase immunoassays to preserve wheat grain value and accelerate breeding for climate resilience

Urban farming at the Water, Food, Energy Nexus: soil health practices with agrivoltaic impacts on crops, soils, carbon, and water

UC Davis Receives FFAR Grant to Help Improve Vineyard Soil Health

FFAR Awards Grant to Reduce Water Waste in Crop Irrigation

Genetic and microbial determinants of nitrogen fixation in a Sierra Mixe landrace of maize

Increasing Dietary Fiber in Wheat Crop

Protecting Soil Health & Food Safety in Almond Orchards

❮ ❯

Expanding development of a predictive model to quantify the risk reduction associated with specific soil health practices for use by private & public lenders & insurers to incentivize the transition to resilient, climate-smart agriculture

Investigating Natural Nitro-Compounds as a Viable Strategy to Reduce Enteric Methane Emission from Ruminants

Kansas State University Provides Data on Nitrogen Management Practices in the Great Plains

FFAR Grant Improves Soil Health Through Phosphorus Management

❮ ❯

Nitrogen SAVings through soil hEalth (NSAVE): Leveraging regenerative agriculture to reduce nitrogen inputs, increase farmer profits & mitigate climate change

FFAR Research Tackles Peanut Allergy

High dimensional phenomics and automation to transform cost and timeframe of early stage domestication of wild plants

University of Tennessee Receives FFAR Grant to Help Address Food Waste Challenges

FFAR Grant Addresses Food Waste Reduction Challenges

❮ ❯

Breeding drought & heat tolerant wheat

Enhancing Human Health and Nutrition from Soil to Society Using Quinoa as a Model Crop Species

❮ ❯

New Crops ATLASS (Analytics Telenetwork: for Landscape, Agronomic, and Sociocultural Scalability)

FFAR Awards Cornell University a Grant to Treat Udder Infection in Dairy Cattle

Scalable breeding for plant growth to address the challenges of climate change

❮ ❯

Grant Supports Production of Sustainable, Cost-Effective Feed Supplements

FFAR Grant to Develop Vaccine for Tilapia Lake Virus

FFAR & Rodale Institute Enhance Soil Health to Increase Crop Nutrients

Rethinking seafood by-product: A path to provide sustainable nutrition and improve resource utilization

Genome Editing Wheat for Durable & Sustainable Disease Resistance

Accelerated Development of Crops of the Future

FFAR Grant Examines Carbon Farming Effect on Soil Health

FFAR Grant Addressing Surface and Groundwater Pollution on Farms

FFAR and NYSTAR Grant Helps RIT Examine Degradable Mulching Films

Growing Policy From The Ground Up: Building, Deploying, and Testing Networks to Strengthen Urban Food Systems

Precision Irrigation Scheduling for Specialty Crops

FFAR Grant Provides Technical Training to Enhance Soil Health

Improving Dairy Feed Efficiency, Sustainability and Profitability by Impacting Farmer’s Breeding and Culling Decisions

An Open Source Framework and Community for Sharing Data and Algorithms

Hide map

FFAR Grant Examines Carbon Farming Effect on Soil Health

Year Awarded  2020

FFAR award amount   $616,178

Total award amount   $1,281,584

Location   Petaluma, CA

Program   Seeding Solutions

Matching Funders   Mad Agriculture and Colorado State University

Through sustainable farming techniques, carbon can be stored long term in the soil, a process referred to as carbon sequestration. Employing carbon farm practices can further improve soil health and environmental health by increasing carbon sequestration. Knowledge gaps about commonly recommended management practices make it difficult to quantify how the carbon farm process affects carbon levels. Providing additional information about this process will help resource managers and policymakers prioritize programs and funding.

FFAR Grant Addressing Surface and Groundwater Pollution on Farms

Year Awarded  2020

FFAR award amount   $316,000

Total award amount   $632,231

Location   Avondale, AZ

Program   Seeding Solutions

Matching Funders   Stroud Center and the Science Technology and Research Institute of Delaware (STRIDE)

Per- and polyfluoroalkyl substances (PFAS) are a group of chemical compounds used in hundreds of applications. Due to their high thermal stability, resistance to chemical degradation and related waste disposal, PFAS is an environmental concern. Stroud Center researchers, in collaboration with STRIDE Center for PFAS Solutions, are examining the occurrence and migration of biosolid-derived PFAS in soil and water on agricultural fields.

FFAR Awards Grant to Reduce Water Waste in Crop Irrigation

Year Awarded  2020

FFAR award amount   $650,000

Total award amount   $1,300,000

Location   Davis, CA

Program   Seeding Solutions

Matching Funders   University of California, Davis

Sensors currently available to growers to measure plant water status are prohibitive. UC Davis researchers are developing a small sensor sensitive enough to measure as little as a one percent change in leaf thickness and volumetric water content at the same time. These two measurements provide growers with clear, consistent data to calculate the plant’s water status.

Enhancing Human Health and Nutrition from Soil to Society Using Quinoa as a Model Crop Species

Year Awarded  2020

FFAR award amount   $1,000,000

Total award amount   $2,044,872

Location   Pullman, WA

Program   Seeding Solutions

Matching Funders   Lundberg Family Farms, Washington State University

Despite its popularity and nutritional content, quinoa is still underutilized because it is imported, even though nutritious, high-quality varieties can grow and thrive in this country. Washington State University researchers are growing new quinoa varieties and analyzing them for amino acid and micronutrient concentrations. The researchers are testing soil and nutrient management practices that enhance the crops’ nutritional values while also improving yield. Thousands of quinoa varieties are being evaluated in diverse soil types and unique environments.

Genetic and microbial determinants of nitrogen fixation in a Sierra Mixe landrace of maize

Year Awarded  2019

FFAR award amount   $927,581

Total award amount   $1,855,162

Location   Davis, CA

Program   Seeding Solutions

Matching Funders   Benson Hill

Plants need nitrogen to grow. Although the majority of earth’s atmosphere is made up of nitrogen, plants cannot access this form of nitrogen. We awarded a grant to the University of California, Davis to study a Mexican corn variety, Sierra Mixe, that obtains atmospheric nitrogen with the help of microbes, reducing the need for synthetic fertilizers.

FFAR and NYSTAR Grant Helps RIT Examine Degradable Mulching Films

Year Awarded  2019

FFAR award amount   $779,982

Total award amount   $1,560,000

Location   Rochester, NY

Program   Seeding Solutions

Matching Funders   Rochester Institute of Technology (RIT) and Empire State Development’s Division of Science, Technology and Innovation (NYSTAR)

RIT researchers are developing an alternative to plastic mulch that decomposes faster and can be more easily disposed of on farms. The resulting mulch has the potential to cut costs for farmers while drastically reducing the amount of waste they produce. It could also reduce pesticide use, conserve water and increase crop yield and quality.

Growing Policy From The Ground Up: Building, Deploying, and Testing Networks to Strengthen Urban Food Systems

Year Awarded  2019

FFAR award amount   $999,680

Total award amount   $2,110,858

Location   Amherst, NY

Program   Seeding Solutions

Matching Funders   Appetite For Change, John Hopkins University, Massachusetts Avenue Project, University at Buffalo, University of Minnesota, Urban Fruits & Veggies LLC

Urban food systems promote community health by providing affordable and healthy food to low-income communities, yet there are limited resources for local governments that support urban food systems. SUNY researchers on behalf of the University at Buffalo are testing inclusive organizing models that advance policies supporting urban agriculture.

Precision Irrigation Scheduling for Specialty Crops

Year Awarded  2019

FFAR award amount   $500,000

Total award amount   $1,323,242

Location   Boulder, CO

Program   Seeding Solutions

Matching Funders   The University of Arizona Yuma, Center of Excellence for Desert Agriculture, University of California, Western Growers Association

Farmers growing specialty crops deal with a multitude of complexities such as lacking access to cost-effective irrigation guidance tools. Specialty crops are often over-irrigated which can jeopardize food security. GeoVisual Analytics researchers are improving irrigation guidance and grower adoption of precision irrigation technologies by analyzing data and field measurements.

Increasing Dietary Fiber in Wheat Crop

Year Awarded  2019

FFAR award amount   $479,997

Total award amount   $959,997

Location   Davis, CA

Program   Seeding Solutions

Matching Funders   Bay State Milling, California Wheat Commission, Limagrain Cereal Seeds

Diets lacking fiber can lead to life-threatening health concerns. The federal Dietary Guidelines recommends that women consume 25 grams of fiber daily and men consume 38 grams; yet Americans only consume 30 percent of the recommended daily amount of fiber. University of California, researchers are investigating ways to increase wheat dietary fiber using modified starch synthesis enzymes.

FFAR Grant Combats Climate Change Through Soil Health Practices

Year Awarded  2019

FFAR award amount   $748,836

Total award amount   $1,513,612

Location   Washington, D.C.

Program   Seeding Solutions

Matching Funders   Hudson Carbon and Dagan

Farmers and ranchers are facing increasing challenges from climate change, such as more frequent droughts and flooding, which can devastate crops. Extreme weather imposes drastic changes that ultimately threaten food security. The grant’s research team, led by AFT’s Climate Initiative Director, Dr. Jennifer Moore, is developing a data-driven decision platform that can be used at various capacities to analyze current global warming potential (GWP) for major agronomic systems with the ability to prioritize key areas within states or regions.