Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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70 Grants found

Row Crops to Perennial Pasture: Feeding the World, Conserving Water, Enhancing Soil and Safeguarding the Climate

Transforming Wastewater to Crop Fertilizer

Transforming Wastewater to Crop Fertilizer

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A Multi-Source Remote Sensing-Based Framework & Decision-Support Tool for Flash Droughts & Floods Under Climate Change

University of Tennessee Receives FFAR Grant to Help Address Food Waste Challenges

FFAR Grant Addresses Food Waste Reduction Challenges

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Using Solar Panels to Enhance Groundwater

Integrating On-farm Solar Arrays to Enhance Groundwater Resources, Produce Energy & Diversify Farm Income

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Developing Tomato Lines Resistant to Broomrape, a Critical World-wide Pest

FFAR Grant to Improve Sorghum & Strengthen Nutritional Security

Improving Sorghum Qualities to Alleviate Hunger & Malnutrition

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Uniting Urban Agriculture Operations to Increase Food Security

Validation of Efficacy of a Protective DIVA-Compatible Prototype African Swine Fever Virus Vaccine

A new methods of managing human waste for improved soil health, carbon sequestration, contaminant removal, and social acceptability

Performance-Based Financing Models for Sustainable Water Management in the Great Lakes Basin

FFAR Grant Promotes Sorghum Health Benefits

Cotton-Based Precision Irrigation Improves Sustainability

Plant-Based Precision Irrigation Management for Improved System-Level Sustainability

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Development of new alphaamylase immunoassays to preserve wheat grain value and accelerate breeding for climate resilience

Urban farming at the Water, Food, Energy Nexus: soil health practices with agrivoltaic impacts on crops, soils, carbon, and water

UC Davis Receives FFAR Grant to Help Improve Vineyard Soil Health

FFAR Awards Grant to Reduce Water Waste in Crop Irrigation

Genetic and microbial determinants of nitrogen fixation in a Sierra Mixe landrace of maize

Increasing Dietary Fiber in Wheat Crop

Protecting Soil Health & Food Safety in Almond Orchards

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Expanding development of a predictive model to quantify the risk reduction associated with specific soil health practices for use by private & public lenders & insurers to incentivize the transition to resilient, climate-smart agriculture

Investigating Natural Nitro-Compounds as a Viable Strategy to Reduce Enteric Methane Emission from Ruminants

Kansas State University Provides Data on Nitrogen Management Practices in the Great Plains

FFAR Grant Improves Soil Health Through Phosphorus Management

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Nitrogen SAVings through soil hEalth (NSAVE): Leveraging regenerative agriculture to reduce nitrogen inputs, increase farmer profits & mitigate climate change

FFAR Research Tackles Peanut Allergy

High protein aquatic plants for controlled environment indoor farms

Mitigating antibiotic use in aquaculture through vaccination

More Beans (MB): A Next Generation Legume for Healthy Urban Food

High dimensional phenomics and automation to transform cost and timeframe of early stage domestication of wild plants

Breeding drought & heat tolerant wheat

Enhancing Human Health and Nutrition from Soil to Society Using Quinoa as a Model Crop Species

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New Crops ATLASS (Analytics Telenetwork: for Landscape, Agronomic, and Sociocultural Scalability)

FFAR Awards Cornell University a Grant to Treat Udder Infection in Dairy Cattle

Scalable breeding for plant growth to address the challenges of climate change

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Grant Supports Production of Sustainable, Cost-Effective Feed Supplements

FFAR Grant to Develop Vaccine for Tilapia Lake Virus

FFAR & Rodale Institute Enhance Soil Health to Increase Crop Nutrients

Rethinking seafood by-product: A path to provide sustainable nutrition and improve resource utilization

Genome Editing Wheat for Durable & Sustainable Disease Resistance

Accelerated Development of Crops of the Future

FFAR Grant Quantifies Organic Carbon to Improve Agricultural Productivity

FFAR Grant Examines Carbon Farming Effect on Soil Health

FFAR Grant Addressing Surface and Groundwater Pollution on Farms

FFAR and NYSTAR Grant Helps RIT Examine Degradable Mulching Films

Growing Policy From The Ground Up: Building, Deploying, and Testing Networks to Strengthen Urban Food Systems

Precision Irrigation Scheduling for Specialty Crops

FFAR Grant Provides Technical Training to Enhance Soil Health

Addressing future global dairy demand: Targeting the gut-liver axis to promote heat stress resilience in dairy cattle

Value-Added and Nutritionally Superior Extruded Foods from Agricultural Waste Streams

Reducing Food Waste by Reshaping Consumer Behavior Using Data-Informed, Dynamic Economic Incentives

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Integration of Small Farmers into Technology-enabled, Rapid-response Fresh Food Supply Chains

Employing Regional Produce Cooperatives to Enhance Household Nutrition and Reduce Food Insecurity

Blackfeet Innovation Pathways to Food Sovereignty: Sustainability through Indigenous Applied Research Partnerships

Improving Dairy Feed Efficiency, Sustainability and Profitability by Impacting Farmer’s Breeding and Culling Decisions

Prairie Strips for Healthy Soils and Thriving Farms

Protein-Based Thermotolerance Markers for Sustainable Legume Protein Production

Closing the Gap in Delivery of Fruit and Vegetable Benefits

Automated Individual Poultry Vaccination to Aid in Antibiotic Removal

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Advanced Harvest Techniques Facilitate Food Safe Soil Health Practices in Almond Orchards

An Open Source Plant Chemogenomics Set

A novel desiccant system enables energy-efficient drying to reduce postharvest loss of agricultural commodities and foods

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Defining Stressors to Manage Plasticity & Quality in Leafy Greens

Enhancing Animal Protein through Crops and Cattle

An Open Source Framework and Community for Sharing Data and Algorithms

Fostering Innovative, Sustainable Urban Farming Methods to Meet Food Needs

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FFAR Grant Provides Technical Training to Enhance Soil Health

Year Awarded  2019

FFAR award amount   $284,436

Total award amount   $569,037

Location   Columbia, MO

Program   Seeding Solutions

Matching Funders   Walton Family Foundation, Missouri Department of Natural Resources, North Carolina State University, American Seed Trade Association

Grantee Institution   University of Missouri

Cover crops are essential to preserving nutrient-rich soils for cultivating health foods and improving overall soil health. Although there are various training programs for farmers on how to use cover crops, there is a dire need for technical training for industry agronomists and other farm advisors who influence farmers’ management decisions.

FFAR Grant Improves Soil Health Through Phosphorus Management

Year Awarded  2019

FFAR award amount   $490,541

Total award amount   $990,541

Location   Manhattan, KS

Program   Seeding Solutions

Matching Funders   Kansas Soybean Commission, Kansas Department of Agriculture and Kansas Fertilizer Research Fund

Grantee Institution   Kansas State University

Phosphorus, a nutrient commonly found in manure and commercial fertilizers, is beneficial to plant growth. Despite phosphorus’ beneficial properties, there are only few studies on the effects of soil health practices on phosphorus. Kansas State University researchers are examining how cover crops and phosphorous management strategies interact to influence soil health.

Addressing future global dairy demand: Targeting the gut-liver axis to promote heat stress resilience in dairy cattle

Year Awarded  2019

FFAR award amount   $736,392

Total award amount   $1,470,000

Location   Ithaca, NY

Matching Funders   AB Vista, Adisseo, Balchem Corporation, Berg + Schmidt, Elanco, Phibro Animal Health, Vetagro

Grantee Institution   Cornell University

Heat-stressed dairy cows cost the American dairy industry an alarming $1.5 billion annually. Dairy cows are unable to efficiently produce milk when their body temperatures rise above normal. Heat-stress is also associated with reduced fertility and increases in diseases. Cornell University researchers are identifying nutrition-based solutions that improves dairy cows’ ability to adapt to extreme heat.

Integration of Small Farmers into Technology-enabled, Rapid-response Fresh Food Supply Chains

Year Awarded  2019

FFAR award amount   $963,513

Total award amount   $1,928,166

Location   Tempe, AZ

Matching Funders   Arizona State University and New Mexico State University

Grantee Institution   Arizona State University

Highly-perishable produce is usually shipped across long distances. Without information about current and future market demand, some farmers produce a surplus of food that is wasted. Producers need more efficient supply chains to ensure quality fresh food reaches consumers. Arizona State University and New Mexico State University researchers are developing market intelligence and supply chain planning tools that enable growers to predict consumer demand and sell directly to consumers. The tool helps farmers reach the right markets at the right time.

Employing Regional Produce Cooperatives to Enhance Household Nutrition and Reduce Food Insecurity

Year Awarded  2019

FFAR award amount   $999,740

Total award amount   $2,027,981

Location   Chicago, IL

Matching Funders   Rachel Ray Foundation, Target, University of Illinois

Grantee Institution   Feeding America

Millions of Americans struggle with food insecurity. Feeding America established Regional Produce Cooperatives to direct a greater variety of produce to food banks at a lower cost. Feeding America is evaluating whether the decrease food waste, shorten the time between source and distribution and increase access to produce. Ultimately, the project aims to increase consumption of nutritious produce and decrease food insecurity.

Blackfeet Innovation Pathways to Food Sovereignty: Sustainability through Indigenous Applied Research Partnerships

Year Awarded  2019

FFAR award amount   $998,496

Total award amount   $1,998,146

Location   Bozeman, MT

Matching Funders   Montana Healthcare Foundation

Despite the Blackfeet Nation’s rich agricultural diversity, the Piikani people suffer from diet-related health disparities and persistent poverty. Blackfeet Nation and Montana State University researchers are helping ranchers and farmers make cost-effective management decisions, investigating regional food systems and identifying how tradition Indigenous foods influence Piikani health.

Improving Dairy Feed Efficiency, Sustainability and Profitability by Impacting Farmer’s Breeding and Culling Decisions

Year Awarded  2018

FFAR award amount   $1,000,000

Total award amount   $1,999,999

Location   East Lansing, MI

Program   Seeding Solutions

Matching Funders   Council on Dairy Cattle Breeding

Grantee Institution   Michigan State University

Feeding dairy cows accounts for more than half of total dairy farm costs. Dairy farmers could significantly reduce feed costs by selecting cows that produce the same or more milk while consuming less feed. Michigan State University researchers are monitoring dairy cows’ body temperature, feeding behavior and locomotion, along with milk spectral data, to predict feed intake and gather data from thousands of cows to allow farmers to select the most efficient cows.

Value-Added and Nutritionally Superior Extruded Foods from Agricultural Waste Streams

Year Awarded  2018

FFAR award amount   $539,962

Total award amount   $1,080,767

Location   Ithaca, NY

Matching Funders   New York Apple Association, Cornell University

Grantee Institution   Cornell University

Much of fruit and vegetable skins, seeds, cores and stems left behind after food processing becomes a form of agricultural waste known as pomace, which has limited utility and harms the environment. Cornell University researchers are developing a technology to convert this waste into snack foods.

Advanced Harvest Techniques Facilitate Food Safe Soil Health Practices in Almond Orchards

Year Awarded  2018

FFAR award amount   $225,000

Total award amount   $450,000

Location   Davis, CA

Program   Seeding Solutions

Matching Funders   Almond Board of California, Bays Ranch Inc., Muller Berry Farms, Ples Due Family Farms

Grantee Institution   University of California Davis

Almonds typically dry out on the orchard floor before being harvested. This practice prevents growers from using manure or compost that could improve the soil but could also contaminate the almonds. University of California, Davis researchers are testing machinery that harvests almonds, leaving the hulls and shells on the ground to improve soil health.

Protein-Based Thermotolerance Markers for Sustainable Legume Protein Production

Year Awarded  2018

FFAR award amount   $941,689

Total award amount   $1,890,189

Location   Raleigh, NC

Matching Funders   Benson Hill Biosystems, North Carolina Soybean Producers, Golden Leaf Foundation, United Soybean Board, VIB

Grantee Institution   USDA-ARS

Extreme weather devastates soybean crop yields and nutritional content. USDA researchers are leveraging the natural genetic diversity of soybean plants to improve the sustainability, nutrition and flavor profiles of crops in response to climate change.