Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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64 Grants found

Reducing Wheat Allergenicity: Paving the Way to Non-Allergenic Wheat

Exploring Novel Promoter Alleles for Multiple Vitamin Biofortification Using a Calli-Derived Somatic Embryo Platform

Developing Multifunctional & Durable Agro-based Food Packaging to Reduce Toxic Plastic Waste & Sustainably Advance a Bioeconomy

Water & Soil Sustainability for Nutritious Rice Production

Perennial Grain Staple Foods Program

 Integrated Food Waste Measurement & Predictions Supported by Agent-Based Models (IFWASTE)

 An Innovative, Accessible & Flexible Approach for Household Food Waste Measurement

 Smart Compost Bin for Measuring Home Food Waste

Researchers Investigate the Promise of Food Procurement

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

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FFAR Grant Develops Premium Strawberry Flavors for Indoor Growing Environments

Uniting Urban Agriculture Operations to Increase Food Security

Developing an Innovative Approach for Objective & Reliable Characterization of Particulate Matter In & Surrounding Swine Facilities

Size Segregated Bioaerosol Characterization & Particulate Matter Source Attribution In & Near Swine Production Facilities

FFAR & WUR Launch Nature-Based Future Challenge

FFAR Grant Advances Equitable Food Access

Urban farming at the Water, Food, Energy Nexus: soil health practices with agrivoltaic impacts on crops, soils, carbon, and water

PIP Indoor Tomato Farming Project

FFAR Research Tackles Peanut Allergy

University of Tennessee Receives FFAR Grant to Help Address Food Waste Challenges

FFAR Grant Addresses Food Waste Reduction Challenges

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Periodic Table of Food Initiative

Determining Environmental and Biological Conditions Influencing Lettuce Discoloration, Yield and Leaf Quality

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Rethinking seafood by-product: A path to provide sustainable nutrition and improve resource utilization

Finding the Proper Levers: Identifying Leverage Points for Tranformation in Urban Food Systems Through Participatory Modeling

Modeling the Future of Food in Your Neighborhood

Evaluating Food Access Strategies in Austin To Improve Healthy Food Consumption and Food Security

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions 2020

Food and Agricultural Vulnerability Index

An Open Source Framework and Community for Sharing Data and Algorithms

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Open Market Consortium: Creating Economic Opportunities for Small and Mid-size Growers

FFAR Funds Novel Supply-Demand Technology, Connecting Institutional Buyers to Specialty Crop Farmers

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Enhancing Human Health and Nutrition from Soil to Society Using Quinoa as a Model Crop Species

Increasing Dietary Fiber in Wheat Crop

A community-based microfarm aggregation model for transforming agricultural production and enhancing asset-based economic development in post-industrial urban areas

Integration of Small Farmers into Technology-enabled, Rapid-response Fresh Food Supply Chains

A Coupled Natural-Human System Approach to Solving Locust Plagues

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Blackfeet Innovation Pathways to Food Sovereignty: Sustainability through Indigenous Applied Research Partnerships

Employing Regional Produce Cooperatives to Enhance Household Nutrition and Reduce Food Insecurity

Environmental and Nutritional Benefits of Food Recovery and Redistribution: A Pilot Assessment in New York’s Capital Region

Reducing Food Waste by Reshaping Consumer Behavior Using Data-Informed, Dynamic Economic Incentives

Value-Added and Nutritionally Superior Extruded Foods from Agricultural Waste Streams

Using Eye Tracking to Better Understand Food Choices

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Towards Production of Residue-Free Healthy Fruit Crops

Modeling the Future of Food in Your Neighborhood

Innovations in the Food Supply Chain to Reduce Food Waste

Finding the Proper Levers: Identifying Leverage Points for Transformation in Urban Food Systems Through Participatory Modeling

Direct Linkage of Dietary Components with Metabolizers in the Microbiota

Closing the Gap in Delivery of Fruit and Vegetable Benefits

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Environmental and Nutritional Benefits of Food Recovery and Redistribution: A Pilot Assessment in New York’s Capital Region

Evaluating Food Access Strategies in Austin, Texas

Defining Stressors to Manage Plasticity & Quality in Leafy Greens

Diet, the human gastrointestinal microbiome and metabolic health

Innovation at the Nexus of Computational, Membrane and Plant Biology

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Fostering Innovative, Sustainable Urban Farming Methods to Meet Food Needs

Individually-targeted incentives, diet quality and health outcomes among adults

A novel desiccant system enables energy-efficient drying to reduce postharvest loss of agricultural commodities and foods

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Environmental and Nutritional Benefits of Food Recovery and Redistribution: A Pilot Assessment in New York’s Capital Region 

Year Awarded  2018

FFAR award amount   $433,152

Total award amount   $870,998

Location   Albany, NY

Matching Funders   Bellwether Collaboratory, Capital Roots, The Food Pantries for the Capital District, John Hopkins Center for a Livable Future, New York State Department of Environmental Conservation, Radix Ecological Sustainability Center, University at Albany Foundation, the University at Albany School of Public Health—State University of New York

Grantee Institution   Research Foundation of SUNY

Food recovery programs have the potential to reroute food that would otherwise go to waste to underserved people in the community. University of Albany researchers are creating a computational model to evaluate the components of fresh produce recovery and redistribution.

A Coupled Natural-Human System Approach to Solving Locust Plagues 

Year Awarded  2018

FFAR award amount   $298,835

Total award amount   $607,729

Location   Tempe, AZ

Matching Funders   ASU-Global Institute of Sustainability

Grantee Institution   Arizona State University

Locusts devastate agriculture globally, especially in subsistence farming communities. Locust outbreaks are unpredictable; however, sustainable land use can keep locusts at bay. Arizona State University researchers are exploring connections between land-use practices and locust outbreaks, while identifying and addressing barriers to sustainable locust management.

Value-Added and Nutritionally Superior Extruded Foods from Agricultural Waste Streams 

Year Awarded  2018

FFAR award amount   $539,962

Total award amount   $1,080,767

Location   Ithaca, NY

Matching Funders   New York Apple Association, Cornell University

Grantee Institution   Cornell University

Much of fruit and vegetable skins, seeds, cores and stems left behind after food processing becomes a form of agricultural waste known as pomace, which has limited utility and harms the environment. Cornell University researchers are developing a technology to convert this waste into snack foods.

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions 

Year Awarded  2017

FFAR award amount   $1,000,000

Total award amount   $2,000,000

Location   Ft. Collins, CO

Program   Tipping Points

Matching Funders   City/County of Denver, Colorado Food Policy Network, Colorado Food Systems Advisory Council, Colorado Fruit and Vegetable Growers Association, Colorado Potato Administrative Committee, Colorado State University, Colorado Wheat Research Committee, Denver Museum of Nature and Science, Kaiser Permanente, Nourish Colorado

Grantee Institution   Colarado State University

While city-level policies are reducing food insecurity in Denver, Colorado, the state is lagging behind. Colorado State University researchers are building a computational model of the current food system to evaluate the potential for city-based food system policies and initiatives to support similar efforts throughout the state.

Evaluating Food Access Strategies in Austin, Texas 

Year Awarded  2017

FFAR award amount   $996,560

Total award amount   $2,114,226

Location   Austin, TX

Program   Tipping Points

Matching Funders   Austin Public Health

Grantee Institution   Sustainable Food Center

In Austin, Texas, the city funded Fresh for Less farm stands, mobile markets and healthy corner stores to increase access to healthy foods. Sustainable Food Center, Inc. is examining the effects of Fresh for Less food access points on fruit and vegetable purchasing and consumption, food security and obesity. The results will inform the best ways to implement and expand the Fresh for Less program.

Defining Stressors to Manage Plasticity & Quality in Leafy Greens 

Year Awarded  2017

FFAR award amount   $994,035

Total award amount   $1,989,030

Location   Newark, NJ

Matching Funders   AeroFarms

Grantee Institution   Aerofarms

While current plant breeding research focuses on adapting plants to their environments, AeroFarms, Rutgers University and Cornell University, are investigating how to harness environmental conditions indoors to improve characteristics in plants. The project is improving the quality, taste and nutrition of leafy greens crops.

Diet, the human gastrointestinal microbiome and metabolic health 

Year Awarded  2017

FFAR award amount   $299,744

Total award amount   $599,488

Location   Urbana-Champaign, IL

Matching Funders   The Board of Trustees of the University of Illinois

Grantee Institution   University of Illinois

The microbiome in human guts and diet are linked to public health issues including obesity, liver disease and diabetes. While the microbiome is susceptible to changes in diet, there is a dearth of knowledge on how specific foods effect microbiome and how diet and the microbiome are related to disease treatment and prevention. University of Illinois researchers are furthering general understanding of how foods impacts health. The project is providing information that will help consumers to make healthful food choices.

Closing the Gap in Delivery of Fruit and Vegetable Benefits 

Year Awarded  2017

FFAR award amount   $999,716

Total award amount   $2,005,846

Location   Raleigh, NC

Matching Funders   Dole Foods Company, Standard Process Inc., NC State University

Grantee Institution   NC State University

An estimated 87 percent of Americans do not eat the recommended amount of fruits and vegetables per day. North Carolina State University researchers are identifying breeding practices to improve the nutritional density of common fruits and vegetables in consumer products. This research is helping food companies develop products that more effectively deliver the health benefits of fruits and vegetables.

Fostering Innovative, Sustainable Urban Farming Methods to Meet Food Needs 

Year Awarded  2017

FFAR award amount   $294,988

Total award amount   $590,189

Location   Berkeley, CA

Matching Funders   The Regents of the University of California

Grantee Institution   University of California Berkely

Ensuring urban agriculture can sustainably feed urban populations in the future requires understanding current urban agriculture challenges from a policy and systems perspective. University of California, Berkeley researchers are improving the sustainability and resilience of urban farms by building soil health, conserving water and promoting beneficial insects. The project will also evaluate the effectiveness of existing food access and food distribution methods for meeting food needs of urban food insecure communities and develop policy recommendations in collaboration with community stakeholders.

An Open Source Framework and Community for Sharing Data and Algorithms 

Year Awarded  2017

FFAR award amount   $1,066,348

Total award amount   $2,134,079

Location   West Lafayette, IN

Matching Funders   Winfield United, Centricity, AgGateway, Archer Daniels Midland (ADM) and Purdue University

Grantee Institution   Purdue University

Farmers gather data on millions of acres of active farmland, but much of that data is not integrated into decision-making tools to better manage the land. The industry is unable to take full advantage of the vast amounts of data available today. Purdue University researchers are converting agricultural data and algorithms into actionable tools for farmers. This project is translating this wealth of data into real-world applications in agriculture through a community-driven, open source framework.