Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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62 Grants found

Fecal Microbiota Transplant to Reduce Post Weaning Diarrhea & Antibiotic Use

Risk Factors for Lameness in Finishing Pigs

Improving the Efficacy of Vaccination Against Mycoplasma Hyosynoviae by Identifying Optimal Application Times

Antimicrobial Use Monitoring & Benchmarking in U.S. Feedyards

Pathogen-Host Interaction During the Development of Liver Abscesses; Local & Systemic Immune & Metabolic Responses During Fusobacterium Necrophorum Challenges

Defining the Contribution of Acidosis to the Liver Abscess Complex Using a Novel Challenge Model to Delineate Impacts of Diet Composition & Feeding Management on Liver Abscess Pathogenesis

Novel Strategies to Improve the Understanding of Liver Abscess Formation in Beef Cattle

Further Delineation of the Etiology and Pathogenesis of Liver Abscesses in Feedlot Cattle

Development of a Non-Invasive Model to Induce Liver Abscess Formation in Beef Cattle

FFAR Research Tackles Peanut Allergy

AgMission/Precision Conservation Management MOU

Strategic Fallowing for Sustainable Water and Thriving Agriculture

FFAR Grant Examines Management Practices Effect on Soil Health

High dimensional phenomics and automation to transform cost and timeframe of early stage domestication of wild plants

FoodShot Global Challenge #2 Precision Protein, Deep Dive GroundBreaker Prize (Netherlands)

SKY HIGH Consortium Agreement

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FoodShot Global Challenge #2 Precision Protein, Deep Dive GroundBreaker Prize (South Carolina)

Creating Science-Based Strategies for Gene Editing Communications

Reinvigorating Soybean Yield for 21st Century Agriculture

FFAR Awards Cornell University a Grant to Treat Udder Infection in Dairy Cattle

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Improving Protein Content & Quality in Peas

Grant Supports Production of Sustainable, Cost-Effective Feed Supplements

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University of Tennessee Receives FFAR Grant to Help Address Food Waste Challenges

FFAR Grant Addresses Food Waste Reduction Challenges

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Scaling Crops for Sustainable Water Management: Building Supply Chains

Capitalizing on the Unique Viscoelastic Properties of Corn Zein for A New Commercial Plant-Based Protein

Kirchner Food Fellowship Inaugural HBCU Cohort (2021-22)

Understanding the roots of soil health

Enhancing the sustainability of finfish aquaculture to increase production and public acceptance

Breeding drought & heat tolerant wheat

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Major enhancement of U.S. swine industry preparedness and responses to large-scale infectious foreign animal diseases through harmonizing biosecurity plans and advancing interpretable machine learning

Fermentation to unlock the potential of underutilized Indigenous plants – an integrated traditional ecological knowledge innovation toward bio- and techno-functional benefits

Improving soil health by engineering a rhizobacterium to depend on a plant and stimulate its immune system

Creating a nitrogen fixing symbiont for cereal crops

Advancing Water Policy for Agricultural Sustainability

Accelerating Breeding Technology to Develop New Crops

Leveraging landrace genomics to rapidly engineer thermotolerant cassava

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Building our understanding of soil health practice adoption through knowledge co-production with farmers

FFAR Vet Fellows Third Cohort

Rapid Response to Coffee Leaf Rust

National Academy of Sciences Prize in Food & Agriculture Research: Christina Grozinger

FFAR Awards $2 Million Grant to Improve Sustainability in Corn Production

Periodic Table of Food Initiative

ICASA Awards Grants to Develop Animal-Health Monitoring and Diagnostic Technologies 

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FFAR and OFRF Renew Partnership to Improve Soil Health Research

U.S. Dairy Net Zero Initiative: Improving Dairy On-Farm Sustainability through Improved Soil Health and Manure Management

Irrigation Innovation Consortium Funds Seven Research Projects

New Crops ATLASS (Analytics Telenetwork: for Landscape, Agronomic, and Sociocultural Scalability)

FFAR Grant to Develop Vaccine for Tilapia Lake Virus

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Understanding the roots of soil health

Year Awarded  2021

Total award amount   $449,563

Location   Lexington, KY

Grantee Institution   University of Kentucky

Plant roots are highly efficient at building soil organic matter, suggesting that increasing root growth in cropping systems can improve soil health. However, there are knowledge gaps that limit our ability to take full advantage of soil health benefits that roots could provide—for example, the contributions of living roots vs. decaying root litter to soil organic matter are unclear. This research is determining how living roots and decaying litter affect soil organic matter in low and high fertility soils and evaluating cover crops as a tool to capitalize on the benefits of roots in cropping systems.

Enhancing the sustainability of finfish aquaculture to increase production and public acceptance

Year Awarded  2021

Total award amount   $450,000

Location   Pullman, WA

Grantee Institution   Washington State University

Salmon and trout farming provides high quality seafood that can meet the growing demand for protein. However, the fish farming industry struggles with fish escaping to breed in the wild and disease management challenges that restrict the industry’s growth. New genome-editing applications hold promise for improving aquaculture sustainability, yet the field is in its infancy. This research is using advanced CRISPR gene editing to produce sterile rainbow trout and develop rapid disease diagnostic tests, which could address challenges the industry currently faces.

Major enhancement of U.S. swine industry preparedness and responses to large-scale infectious foreign animal diseases through harmonizing biosecurity plans and advancing interpretable machine learning

Year Awarded  2021

FFAR award amount   $449,988

Total award amount   $479,988

Location   Raleigh, NC

Matching Funders   NC State University

Grantee Institution   NC State University

In the U.S., swine producers protect their herds from infectious diseases using biosecurity practices; however, the effectiveness of these practices varies greatly because there is insufficient information about which practices work best for different types of diseases and farms. There is also no central database of farms and their biosecurity plans. This research is partnering with commercial pig producing companies, swine producers and local veterinary health officials to create a secure database of all swine farms in the country, their biosecurity plans and other potential risk factors for disease outbreaks. Using this information, the team can run computer simulations of outbreaks to test which biosecurity practices are most effective at containing infections and protecting farms. The team will combine secure databases and computer simulations into a user-friendly app to enhance biosecurity for farms and prepare for future outbreaks.

Fermentation to unlock the potential of underutilized Indigenous plants – an integrated traditional ecological knowledge innovation toward bio- and techno-functional benefits

Year Awarded  2021

Total award amount   $449,697

Location   Bozeman, MT

Grantee Institution   Montana State University

The transition from Indigenous food systems to industrialized farming with ultra-processed food continues to threaten native habitats and the health of Indigenous people. As efforts emerge to explore underutilized crops to meet nutritional needs and to sustain local ecosystems, fermentation has uncharted potential to unlock the possibility of Indigenous crops. This research is partnering with smallholder women farmers in Senegal to examine the nutritional and culinary benefits of fermenting Indigenous crops for developing healthy school meal items.

Improving soil health by engineering a rhizobacterium to depend on a plant and stimulate its immune system

Year Awarded  2021

Total award amount   $450,000

Location   Newark, DE

Grantee Institution   University of Delaware

Beneficial microbes in a plant’s rhizosphere—the root-soil interface—increase plant growth and soil health, but not enough is known about how microbes, plants and soil interact and how to ensure microbes do not spread outside of the target soil, which could have unintended consequences. This research is examining whether a laboratory microbe can provide long-lasting pathogen resistance to crops, while also preventing the microbe’s growth, allowing it to be contained to a specific area. This project furthers development of targeted capabilities in crops to help them survive future stresses.

Creating a nitrogen fixing symbiont for cereal crops

Year Awarded  2021

Total award amount   $450,000

Location   Fargo, ND

Grantee Institution   North Dakota State University

Nitrogen fertilizer increases crop yields to meet growing food demands, but because less than 50 percent of applied nitrogen fertilizer is used by plants, the excess fertilizer can threaten environmental and human health. Legume crops can create their own nitrogen through root nodule symbiosis with certain microbes. While research efforts are underway to engineer popular cereal crops to form root nodules, there is not a strong effort to generate a compatible microbial partner for these crops. This research is investigating root nodule symbiosis to develop microbes that can thrive in the cereal microbiome, initiate nodule formation and self-adapt for efficient nitrogen fixation and nutrient exchange with their host plant.

Advancing Water Policy for Agricultural Sustainability

Year Awarded  2021

Total award amount   $422,976

Location   Davis, CA

Grantee Institution   University of California, Berkeley

Meeting future food needs requires effectively managing scarce groundwater. California is addressing this problem through the Sustainable Groundwater Management Act, which ensures better groundwater use and management. This research is using the act as a case study to identify policies that enhance water sustainability and minimize regulation costs.

Building our understanding of soil health practice adoption through knowledge co-production with farmers

Year Awarded  2021

FFAR award amount   $170,333

Total award amount   $208,712

Location   Omaha, NE

Matching Funders   The Nature Conservancy

Grantee Institution   The Nature Conservancy

A promise of big data is the ability to better understand and predict relevant social-ecological phenomena. However, modern machine learning and statistical analyses of big data often fail to embed the human context needed to uncover and predict these phenomena more fully. In this project, researchers are engaging farmers to create regressions trees—a type of decision-making algorithm—that describe individual farm-level decisions to adopt cover crops. This research is improving the efficacy of big data to predict not only when and where cover crops are likely to be adopted on the landscape but also why.

FFAR Vet Fellows Third Cohort

Year Awarded  2021

Total award amount   $10,000 per student

Location   Washington, D.C.

Matching Funders   American Association of Veterinary Medical Colleges (AAVMC)

The Foundation for Food & Agriculture Research (FFAR) announced the 14 recipients of the 2021 Veterinary Student Research Fellowships (Vet Fellows) in partnership with the American Association of Veterinary Medical Colleges (AAVMC). This fellowship creates opportunities for veterinary students to pursue research on global food security and sustainable animal production.

Rapid Response to Coffee Leaf Rust

Year Awarded  2021

FFAR award amount   $150,000

Total award amount   $431,103

Location   Hilo, HI

Program   Rapid Outcomes from Agricultural Research

Matching Funders   The Hawaii Coffee Association, Hawaii Coffee Growers Association, The Maui Coffee Association, Purdue University, United Ka'u Farmers Cooperative , The Synergistic Hawaii Agriculture Council and the Hawaii Department of Agriculture

Coffee leaf rust disease is threatening the Hawaii coffee industry, the state’s second top commodity. Caused by the emerging Hemileia vastatrix fungus, coffee leaf rust attacks the leaves of coffee trees, ultimately reducing coffee trees’ yields. To address this threat, Synergistic Hawaii Agriculture Council researchers are investigating the fungus and developing tactics to mitigate its spread.