Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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92 Grants found

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Advances in Water Limited Irrigation Management 

Year Awarded  2016

FFAR award amount   $300,000

Total award amount   $600,000

Location   Davis, CA

Matching Funders   Kansas State University and University of California, Davis

Grantee Institution   University of California Davis

Projected increases in demands for food, feed and fiber will require more water. Semi-arid environments already face challenges in maintaining agricultural productivity under declining water supplies and climate change will exacerbate this challenge. University of California, Davis researchers are improving water productivity in agriculture by integrating data related to agricultural water use by several sources such as soils, weather and plant-based measurements.

Building Soil Health Through Rotational Diversity and Soil Microorganisms 

Year Awarded  2016

FFAR award amount   $299,962

Total award amount   $599,923

Location   East Lansing, MI

Matching Funders   MSU AgBioRes

Grantee Institution   Michigan State University

Crop rotations have been used to increase crop productivity for centuries, but little is known about how rotational diversity impacts soil microorganisms. Michigan State University researchers are addressing this research gap by studying the interactions between crop diversity, soil microorganisms and soil organic matter. The project aims to build soil health through rotational diversity and soil microorganisms.