Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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164 Grants found

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Rapid and Non-invasive Egg Sex Indentification Using Artficially Intelligent Platform 

Year Awarded  2019

FFAR award amount   $400,000

Total award amount   $400,000

Location   Minneapolis, MN

Program   Egg-Tech Prize

Matching Funders   Open Philanthropy

Grantee Institution   University of Minnesota

As only female chicks are used for egg production, male chicks are culled after hatching. FFAR's Egg-Tech Prize is developing technology that can determine a chick’s sex before it hatches so male egg can be used for other purposes. A University of Minnesota researcher is analyzing 3D scanner to analyze the geometric shape of the eggs and the volatile organic compounds (VOCs) to identify the sex of the egg. This project is one of the six Phase I winners, who received funding to develop the necessary technology to compete for the Prize.

Spatializing the Environmental Impacts of U.S. Dairy Supply Chains 

Year Awarded  2019

FFAR award amount   $65,000

Total award amount   $130,000

Location   Washington, D.C.

Matching Funders   Walton Family Foundation, McDonald's

Grantee Institution   World Wildlife Fund

Dairy farming and milk production, although essential to the agricultural economy, release greenhouse gas emissions and impact local water bodies. University of Minnesota’s NorthStar Initiative for Sustainable Enterprise (NorthStar) researchers are developing localized research models to identify local solutions that improve efficiency and environmental sustainability, information on environmental impacts.

Development of Prevention, Detection and Response Strategies for the Asian Lognhorned Tick (Haemaphysalis longicornis) 

Year Awarded  2019

FFAR award amount   $150,000

Total award amount   $300,000

Location   Knoxville, TN

Program   Rapid Outcomes from Agricultural Research

Matching Funders   University of Tennessee

Grantee Institution   University of Tennessee Institute for Agriculture

The increasing prevalence of the invasive longhorn tick threatens American farmers, livestock, companion animals and wildlife. University of Tennessee Institute of Agriculture researchers are mapping the tick's spread and developing response strategies to protect farmers, ranchers and their animals.

Evaluation of feed additives to mitigate the risk of viral-contaminated feed to pigs 

Year Awarded  2019

FFAR award amount   $150,000

Total award amount   $300,000

Location   Pipestone, MN

Program   Rapid Outcomes from Agricultural Research

Matching Funders   ADM Animal Nutrition, Antiox, Kemin Industries, PMI Nutrition Additives, Swine Health Information Center

Grantee Institution   Pipestone Veterinary Services

Porcine Reproductive and Respiratory Syndrome (PRRS), Porcine Epidemic Diarrhea (PED) virus and Seneca Valley A (SVA) are deadly swine diseases that can spread through contaminated animal feed. Pipestone Applied Research is testing ten commercially available disease mitigants, or feed additives, to assess whether these mitigants can deactivate these and other swine diseases.

Addressing future global dairy demand: Targeting the gut-liver axis to promote heat stress resilience in dairy cattle 

Year Awarded  2019

FFAR award amount   $736,392

Total award amount   $1,470,000

Location   Ithaca, NY

Matching Funders   AB Vista, Adisseo, Balchem Corporation, Berg + Schmidt, Elanco, Phibro Animal Health, Vetagro

Grantee Institution   Cornell University

Heat-stressed dairy cows cost the American dairy industry an alarming $1.5 billion annually. Dairy cows are unable to efficiently produce milk when their body temperatures rise above normal. Heat-stress is also associated with reduced fertility and increases in diseases. Cornell University researchers are identifying nutrition-based solutions that improves dairy cows’ ability to adapt to extreme heat.

National Academy of Sciences Prize in Food and Agriculture Research: Elizabeth Ainsworth 

Year Awarded  2019

Total award amount   $100,000

Location   Washington, D.C.

Matching Funders   Bill & Melinda Gates Foundation

Grantee Institution   USDA-ARS

Dr. Elizabeth Ainsworth, a U.S. Department of Agriculture-Agricultural Research Service researcher and adjunct professor at the School of Integrative Biology at the University of Illinois, is the 2019 recipient of the National Academy of Sciences (NAS) Prize in Food and Agriculture Sciences. Ainsworth’s pioneering research focuses on how the world will eat in the face of climate change and other threats.  

Crops of the Future: Corn Drought Resistance 

Year Awarded  2019

FFAR award amount   $900,000

Total award amount   $1,800,000

Location   Madison, WI

Matching Funders   Inari, KWS, Syngenta

Grantee Institution   University of Wisconsin Madison

Drought is a primary limitation to crop production that impacts future food security. Researchers at the Board of Regents of the University of Wisconsin System are enhancing genetic characterization and prediction of drought response in maize.

Crops in Silico 3.0 

Year Awarded  2019

FFAR award amount   $2,500,000

Total award amount   $5,000,000

Location   Urbana-Champaign, IL

Matching Funders   The Institute for Sustainability, Energy and Environment at the University of Illinois, NCSA

Grantee Institution   University of Illinois

University of Illinois researchers are developing a suite of virtual plant models that examine the effects of environmental challenges on a molecular, cellular and organ level within a plant to accurately determine the best targets for genetic engineering. This second grant allows researchers to continue building a computational platform that integrates multiple models to study a whole plant virtually.

Stopping A New Threat to The Lettuce Industry in Florida: Fusarium Wilt 

Year Awarded  2018

FFAR award amount   $67,892

Total award amount   $135,806

Location   Gainesville, FL

Program   Rapid Outcomes from Agricultural Research

Matching Funders   University of Florida

Grantee Institution   University of Florida

Fusarium Wilt is a fungus that threatens the $70 million Floridian lettuce industry. University of Florida researchers are developing disease management practices and training lettuce growers to better manage cross contamination to reduce the spread of this disease.

Improving Dairy Feed Efficiency, Sustainability and Profitability by Impacting Farmer’s Breeding and Culling Decisions 

Year Awarded  2018

FFAR award amount   $1,000,000

Total award amount   $1,999,999

Location   East Lansing, MI

Program   Seeding Solutions

Matching Funders   Council on Dairy Cattle Breeding

Grantee Institution   Michigan State University

Feeding dairy cows accounts for more than half of total dairy farm costs. Dairy farmers could significantly reduce feed costs by selecting cows that produce the same or more milk while consuming less feed. Michigan State University researchers are monitoring dairy cows’ body temperature, feeding behavior and locomotion, along with milk spectral data, to predict feed intake and gather data from thousands of cows to allow farmers to select the most efficient cows.