Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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164 Grants found

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Toward Responsible Pacific Bluefin Tuna Mariculture in the United States: Captive Reproduction, Hatchery Research and Product 

Year Awarded  2018

FFAR award amount   $945,735

Total award amount   $2,978,942

Location   West Des Moines, IA

Matching Funders   Ichthus Unlimited, LLC, Texas A&M, Spanish Institute of Oceanography, Illinois Soybean Foundation, San Diego Port

Grantee Institution   Ichthus Unlimited LLC

At only three percent of its original population, Pacific Bluefin Tuna are on the verge of being placed on the endangered species list. Ichthus Unlimited, LLC is cultivating Pacific Bluefin Tuna eggs to grow juvenile fish, which can then mature on tuna farms. Acquiring tuna eggs from hatcheries, rather than the wild, would reduce overfishing and help stabilize the wild population.

Sustainable Control Tactics for Spotted Wing Drosophila in Tart Cherry 

Year Awarded  2018

FFAR award amount   $150,000

Total award amount   $300,000

Location   East Lansing, MI

Program   Rapid Outcomes from Agricultural Research

Matching Funders   Michigan State University Project GREEN, Michigan State University Ag Bio Research

Grantee Institution   Michigan State University

Spotted wing drosophila (SWD) is an invasive pest that attacks a wide range of fruits, including blueberries, cherries and raspberries. Michigan State University researchers are optimizing insecticide programs against SWD, evaluating other control tactics, refining monitoring tools and developing a real-time reporting system of trapping efforts.

Red Seaweed 

Year Awarded  2018

FFAR award amount   $50,000

Total award amount   $291,000

Location   New York, NY

Matching Funders   Elm Innovations, Schmidt Family Foundation/The 11th Hour Project, Community Foundation for Greater Atlanta, Skaaren Trust, Silicon Valley Community Foundation

Grantee Institution   University of California Davis

During digestion, cattle emit methane, which contributes to climate change. University of California, Davis researchers are evaluating whether feeding cows red seaweed reduces methane emissions and if the additive impacts milk production and quality.

Maine Scallop Aquaculture Initiative 

Year Awarded  2018

FFAR award amount   $300,000

Total award amount   $600,000

Location   Brunswick, ME

Matching Funders   Coastal Enterprises, Inc.

Grantee Institution   Coastal Enterprises Inc.

Coastal Enterprises, Inc. is examining a Japanese scallop production technique that grows scallops faster with larger meat yields to establish a scallop market in Maine.

Maximizing the Delivery of Water-Soluble Substances While Minimizing the Impact of the Carrier Particles on Fish Larvae 

Year Awarded  2018

FFAR award amount   $275,792

Total award amount   $553,072

Location   Corvallis, OR

Matching Funders   Oregon State University, Hubbs Sea World Research Institute, Reed Mariculture

Grantee Institution   Oregon State University

Oregon State University researchers are studying how to more efficiently deliver nutrients to commercially raised marine fish. This project is improving production of California Yellowtail and California Halibut, two high-value fish species.

Feed the Future Fall Armyworm Tech Prize 

Year Awarded  2018

FFAR award amount   $100,000

Total award amount   $200,000

Location   Washington, D.C.

Program   Rapid Outcomes from Agricultural Research

Matching Funders   Land O’Lakes International Development

Grantee Institution   Land O Lakes International Development

Experts estimate that in three years the fall armyworm could cause between $2-$6 billion in losses for maize, an African staple crop. In partnership with U.S. Agency for International Development, FFAR awarded the Feed the Future Fall Armyworm Tech Prize to six winners for digital innovations that help farmers manage the spread of fall armyworm.

Effects of Asymptomatic Listeriosis on Dairy Cattle Fecal Microbiota 

Year Awarded  2018

FFAR award amount   $102,366

Total award amount   $207,365

Location   Madison, WI

Matching Funders   UW Madison Food Recovery

Grantee Institution   University of Wisconsin Madison

Listeria monocytogenes is a harmful pathogen that can cause severe illness. University of Wisconsin researchers are examining the interactions of L. monocytogenes with cattle gastrointestinal tract microbiota. Although clinical listeriosis is rare, L. monocytogenes is frequently shed by dairy cattle, reflecting a high prevalence of infection.

Development of Environmental Conditioning Practices to Decrease Impacts of Climate Change on Shellfish Aquaculture 

Year Awarded  2018

FFAR award amount   $877,007

Total award amount   $1,754,067

Location   Seattle, WA

Matching Funders   Jamestown S’Kallam Tribe, University of Washington, Baywater Shellfish Company, University of Rhode Island

Grantee Institution   University of Washington

University of Washington researchers are improving Pacific geoduck clam production by altering environmental conditions at key stages of the life cycle and identifying genetic markers associated with optimal traits.

An Integrated Approach to Improve Whole Herd Pig Survivability 

Year Awarded  2018

FFAR award amount   $999,772

Total award amount   $1,999,772

Location   Des Moines, IA

Matching Funders   National Pork Board

Grantee Institution   National Pork Board

An estimated 30-35 percent of pigs die before reaching the market and mortality rates are increasing. An interdisciplinary team is studying the causes of swine mortality on commercial farms and finding methods to improve pig survivability.

Automated Computer Vision System for Tracking Individual Pig Activity and Locomotion in Nursery/Finisher Group Housing 

Year Awarded  2018

FFAR award amount   $49,999

Total award amount   $99,998

Location   Des Moines, IA

Matching Funders   University of Nebraska

Grantee Institution   National Pork Board

Technological advances allow livestock producers to capture unprecedented amounts of data about pigs in their care. An interdisciplinary team is developing technology that continually tracks individual pigs and logs information about their activities for future analysis and selection.