Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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173 Grants found

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Addressing keel bone fractures in laying hens housed in cage-free aviary systems using nutrition and management interventions 

Year Awarded  2017

FFAR award amount   $490,093

Total award amount   $490,093

Location   West Lafayette, IN

Matching Funders   Open Philanthropy Project

Grantee Institution   Purdue University

Keel, or breastbone fractures are painful and decrease egg production and are a common concern for cage-free hens. Purdue University researchers are assessing the impact of nutritional interventions on the gut microbiome and testing management interventions to reduce keel bone fractures in laying hens housed in cage-free systems.

Enhancing Crop Pollination, Pest Control and Yield in Urban Agriculture 

Year Awarded  2016

FFAR award amount   $210,618

Total award amount   $421,236

Location   Rochester, MI

Matching Funders   Oakland University

Grantee Institution   Oakland University

Urban agriculture is a growing component of local and regional food systems. However, few studies focus on factors limiting crop productivity in urban environments and little is known about how insect pollinators and pests affect crop yield on urban farms. Oakland University researchers are investigating the composition of the insect community and evaluating strategies for enhancing ecosystem services provided by beneficial insects. The project aims to enhance crop pollination, pest control and yields in urban agriculture.

A Multi-Scale Approach to Unearth the Root of Plant Disease Resistance 

Year Awarded  2016

FFAR award amount   $299,757

Total award amount   $599,513

Location   West Lafayette, IN

Matching Funders   Purdue University

Grantee Institution   Purdue University

Plant root diseases can cause lower yields. Some plant varieties are resistant to root disease, but the mechanisms underlying resistance are unclear. Purdue University researchers are examining how roots mediate disease-resistance by using tomato and a soilborne bacterial pathogen as a model.