Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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94 Grants found

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FFAR and OFRF Renew Partnership to Improve Soil Health Research 

Year Awarded  2021

FFAR award amount   $66,000

Total award amount   $120,000

Location   Santa Cruz, CA

Matching Funders   Organic Farming Research Foundation

Grantee Institution   Organic Farming Research Foundation

The Organic Farming Research Foundation and the Foundation for Food & Agriculture Research are continuing their partnership to fund on-farm research advancing the climate benefits of organic agriculture systems. Priorities will focus specifically on the potential of organic agriculture to sequester carbon, mitigate greenhouse gas (GHG) emissions, reduce the environmental impacts of fertilizers and pesticides and build resilience to a changing climate.

U.S. Dairy Net Zero Initiative: Improving Dairy On-Farm Sustainability through Improved Soil Health and Manure Management 

Year Awarded  2021

FFAR award amount   $10,000,000

Total award amount   $23,200,000

Location   Rosemont, IL

Matching Funders   Dairy Management Inc. (DMI), Newtrient and other Net Zero Initiative partners

Grantee Institution   Dairy Research Institute

Dairy farmers face increasing pressure from the private and public sectors to reduce global greenhouse gas (GHG) emissions. This grant to the Dairy Research Institute addresses research gaps in feed production and manure-based products that support the dairy community’s Net Zero Initiative, an industry-wide effort to adopt practices and technologies that reduce GHG emissions and improve environmental health.

Irrigation Innovation Consortium Funds Seven Research Projects 

Year Awarded  2021

FFAR award amount   $533,126

Total award amount   $1,512,550

Location   Fort Collins, CO

Matching Funders   The consortium, which is headquartered at Colorado State University, includes four other U.S. land-grant universities: University of Nebraska-Lincoln, Kansas State University, Texas A&M University and California State University-Fresno. The consortium’s founding and sustaining industry partners are: FFAR, Aqua Engineering, Irrigation Association, JAIN Irrigation, LI-COR, Lindsay Corporation, Northern Water, Valmont, Hunter Industries, Toro, Rubicon, Colorado Corn Growers Association and Senniger Irrigation Inc.

Grantee Institution   Colarado State University

As freshwater resources become ever more precious, research in irrigation technology is critically needed to maximize efficiency. Water use efficiency is necessary to ensure resiliency in agricultural and landscape systems. The Irrigation Innovation Consortium is awarding seven grants tat enable industry and the public sector co-develop, test, prototype and improve equipment, technology and decision-support systems. 

New Crops ATLASS (Analytics Telenetwork: for Landscape, Agronomic, and Sociocultural Scalability) 

Year Awarded  2021

FFAR award amount   $966,273

Total award amount   $1,939,773

Location   Salina, KS

Program   Seeding Solutions

Matching Funders   The Land Institute, The Perennial Agriculture Project

Grantee Institution   The Land Institute

Next-generation perennial grains are domesticated as nutrient-dense crops that can diversify the food supply, increase soil health and reduce irrigated water use. However, researchers do not have enough time and resources to conduct the conventional field research essential to develop reliable future seed supplies and optimize management practices. The Land Institute is implementing a civic science program to work with volunteers, farmers and land-grant extension programs to strategically collect data on cultivating next-generation perennial grains at small scales and test civic science as a method for advancing next-generation crop domestication.

FFAR & Rodale Institute Enhance Soil Health to Increase Crop Nutrients 

Year Awarded  2020

FFAR award amount   $997,455

Total award amount   $2,001,761

Program   Seeding Solutions

Matching Funders   Dickinson College Farm, Iowa State University, L&M Farms, Lakeview Organic Grain, the Pennsylvania State University, Quinn Farm & Ranch Rodale Institute, Stroud Water Research Center, the University of Delaware, and West Virginia University

Grantee Institution   Rodale Institute

Despite greater production of whole foods like grains, beans, nuts and vegetables, the average diet may be nutritionally deficient. Developing agricultural practices that improve the quality of soil and increase the availability of nutrients in crops is essential to ultimately enhancing human health.

OFRF and FFAR Fund Research to Enhance Organic Potato Nutrition 

Year Awarded  2020

FFAR award amount   $16,590

Total award amount   $16,590

Location   Moscow, ID

Matching Funders   Organic Farming Research Foundation

Grantee Institution   University of Idaho

Dr. Popova and her team are evaluating the efficacy of mustard seed meal extract (MSME) on inhibiting weed seed germination (pre-emergent) and killing aboveground weed growth (post-emergent) while also determining the influence of MSME application on soil health in the field.

Conservation of an Endophytic Insect-pathogenic Fungus for Plant Protection in Organic Cropping Systems. 

Year Awarded  2020

FFAR award amount   $19,468

Total award amount   $19,468

Location   State College, PA

Matching Funders   Organic Farming Research Foundation

Grantee Institution   Penn State University

Weeds, pests and diseases often devastate soil health, impact environmental health and threaten global food security. In partnership with the Organic Farming Research Foundation (OFRF), we awarded a grant to Pennsylvania State University researchers examine how to promote and conserve the beneficial soil fungus, Metarhizium robertsii. This fungus can increase plant growth and tolerance to environmental stresses, which are expected to increase with climate change.

Cover Crops for Soil Health: Demonstration of On-Farm Trial 

Year Awarded  2020

FFAR award amount   $19,620

Total award amount   $19,620

Location   Rio Grande, TX

Matching Funders   Organic Farming Research Foundation

Grantee Institution   University of Texas Rio Grande

Weeds, pests and diseases often devastate soil health, impact environmental health and threaten global food security. In partnership with the Organic Farming Research Foundation (OFRF), we awarded a grant to the University of Texas at Rio Grande to evaluate whether cover crops can restore soil health, suppress weeds and reduce pest populations. This research provides farmers with information on cover crop selection and management that improves the long-term sustainability of organic agriculture systems.

Biosolarization: Harnessing the Sun and Organic Matterfor Weed Control 

Year Awarded  2020

FFAR award amount   $17,337

Total award amount   $17,337

Location   Sacramento Valley, CA

Matching Funders   Organic Farming Research Foundation

Grantee Institution   National Center for Appropriate Technology

Weeds, pests and diseases devastate soil health, impact environmental health and threaten global food security. In partnership with the Organic Farming Research Foundation (OFRF), we awarded a grant to The National Center for Appropriate Technology to measuring the efficacy of biosolarization—an innovative weed control that combines soil solarization (trapping solar radiation under a plastic tarp) with biofumigation (using biologically-active plant substances to suppress soil-borne pests and pathogens) – to prove that biosolarization provides weed control in a better and more timely manner.

FFAR Grant Examines Carbon Farming Effect on Soil Health 

Year Awarded  2020

FFAR award amount   $616,178

Total award amount   $1,281,584

Location   Petaluma, CA

Program   Seeding Solutions

Matching Funders   Mad Agriculture and Colorado State University

Grantee Institution   Point Blue Conservation Science

Through sustainable farming techniques, carbon can be stored long term in the soil, a process referred to as carbon sequestration. Employing carbon farm practices can further improve soil health and environmental health by increasing carbon sequestration. Knowledge gaps about commonly recommended management practices make it difficult to quantify how the carbon farm process affects carbon levels. Providing additional information about this process will help resource managers and policymakers prioritize programs and funding.