Grants Archive

Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

Improving Protein Content & Quality in Peas

Year Awarded 2021

FFAR award amount $612,257

Total award amount $800,000

Location St. Paul, MN

Program Plant Protein Enhancement Project

Matching Funders Benson Hill, Keygene, Syngenta, University of Minnesota

Grantee Institution University of Minnesota

Plant protein is an important part of the global diet, but there are barriers limiting plant protein’s potential. Some amino acids, which are essential to diets, are missing or less abundant in plant protein. Also, a popular plant protein, soy, is an allergen for many. One alternative to soy is pea protein, but its nutritional value lags soy. University of Minnesota researchers are studying pea protein, develop methods for screening peas with superior protein nutrition and quality and breed these traits to cultivated peas.

FFAR and Alliance for Science Expand Gene Editing Communications

Year Awarded 2021

FFAR award amount $189,794

Total award amount $760,271

Location Ithaca, NY

Matching Funders Cornell Alliance for Science

Grantee Institution Cornell University

FFAR invests in a range of research technologies, including projects that use biotechnology and gene editing to make agriculture more sustainable, protect biodiversity and ensure that the world has sufficient food to feed a growing population. Through this award, the Alliance for Science, a global communications initiative, is amplifying FFAR-funded research and programs.

CRISPR-Combo Allows Gene Editing and Culture Regeneration

Year Awarded 2021

FFAR award amount $664,000

Total award amount $739,000

Location College Park, MD

Program Accelerated Crop Breeding

Matching Funders BASF

Grantee Institution University of Maryland

While gene editing technology has improved crop breeding and adaptation, the process of regrowing a plant from edited cells is costly, lengthy and unpredictable. Many popular crops are difficult to regenerate with existing methods. Researchers at the University of Maryland are developing a CRISPR-Combo system that will use CRISPR gene editing technology to kick-start the regeneration process.

Scaling Crops for Sustainable Water Management: Building Supply Chains

Year Awarded 2021

FFAR award amount $1,997,454

Total award amount $3,997,423

Location Minneapolis, MN

Matching Funders Agriculture Utilization Research Institute, Cargill, Friends of the Mississippi River, Minnesota Environment and Natural Resources Trust Fund as recommended by the Legislative-Citizen Commission on Minnesota Resources, McKnight Foundation, Minnesota Department of Agriculture, NORI, The Land Institute, Walton Family Foundation

Grantee Institution University of Minnesota

Summer crops such as wheat, rice, and corn can be profitable for farmers, but post-harvest farmland is unproductive for several months during the off-season. Fallow land can accumulate a variety of water-related challenges, including soil nutrient loss and erosion and precipitation runoff. However, continuous living cover crops can prevent these challenges and maintain land in the off-seasons. The University of Minnesota is developing models for sustainable supply chains that create markets for crops farmers can grow between seasons.

Capitalizing on the Unique Viscoelastic Properties of Corn Zein for A New Commercial Plant-Based Protein

Year Awarded 2021

FFAR award amount $387,556

Total award amount $387,556

Location West Lafayette, IN

Program Plant Protein Enhancement Project

Matching Funders Open Philanthropy

Grantee Institution Purdue University

Plant-based protein alternatives are a rapidly expanding market. Soy and pea proteins can closely replicate the texture of meats, but they lack the chewy quality of meat, known as viscoelasticity, which creates a tender bite. Researchers at Purdue University are studying the viscoelasticity of a corn protein, zein, to develop a new commercial meat substitute.

Fast Tracking Climate Solutions from Global Germplasm Banks

Year Awarded 2021

FFAR award amount $5,000,000

Total award amount $11,500,000

Location Texcoco, Mexico

Matching Funders Bill & Melinda Gates Foundation

Grantee Institution CGIAR

The most dangerous impact of climate change is the disruption of global agriculture and food systems through disasters such as drought, heat and flooding. These disruptions, including decreased agricultural production and reduced harvests, are hardest on the approximately half a billion smallholder farmers living on less than two dollars a day. This initiative, led by CGIAR, advances transformative approaches to expand the use of genetic diversity from germplasm banks. The research ultimately aims to develop new climate-smart crop varieties for millions of smallholder farmers worldwide.

FFAR Vet Fellows Third Cohort

Year Awarded 2021

Total award amount $10,000 per student

Location Washington, D.C.

Matching Funders American Association of Veterinary Medical Colleges (AAVMC)

The Foundation for Food & Agriculture Research (FFAR) announced the 14 recipients of the 2021 Veterinary Student Research Fellowships (Vet Fellows) in partnership with the American Association of Veterinary Medical Colleges (AAVMC). This fellowship creates opportunities for veterinary students to pursue research on global food security and sustainable animal production.

Rapid Response to Coffee Leaf Rust

Year Awarded 2021

FFAR award amount $150,000

Total award amount $431,103

Location Hilo, HI

Program Rapid Outcomes from Agricultural Research

Matching Funders The Hawaii Coffee Association, Hawaii Coffee Growers Association, The Maui Coffee Association, Purdue University, United Ka'u Farmers Cooperative , The Synergistic Hawaii Agriculture Council and the Hawaii Department of Agriculture

Grantee Institution Synergistic Hawaii Agriculture Council

Coffee leaf rust disease is threatening the Hawaii coffee industry, the state’s second top commodity. Caused by the emerging Hemileia vastatrix fungus, coffee leaf rust attacks the leaves of coffee trees, ultimately reducing coffee trees’ yields. To address this threat, Synergistic Hawaii Agriculture Council researchers are investigating the fungus and developing tactics to mitigate its spread.

Breeding drought & heat tolerant wheat

Year Awarded 2021

FFAR award amount $999,736

Total award amount $2,141,527

Location Pullman, WA

Program Seeding Solutions

Matching Funders Flinders University, LongReach Plant Breeders, O.A. Vogel Wheat Research Fund, Washington Grain Commission, Washington State University

Grantee Institution Washington State University

Wheat and other plants avoid overheating by evaporating water from leaf surfaces. However, this mechanism is inefficient if the soil moisture is scarce. As climate change disrupts precipitation patterns, causing drought conditions to become more prevalent, wheat breeders must pursue every genetic advantage possible to increase the crop’s climate resiliency. Washington State University researchers are using a new technique developed in their lab to identify genes promoting heat and drought resiliency in wheat.

Unravelling the genetics of cowpea adaptation to high temperatures for legume improvement

Year Awarded 2021

FFAR award amount $490,617

Total award amount $981,233

Location Fort Collins, CO

Program Increasing Climate Resilience in Crops

Matching Funders Bill & Melinda Gates Foundation

Grantee Institution Colarado State University

Cowpea is an important crop nutritionally and economically for smallholder farmers in Africa and other regions. It is also one of the legumes most tolerant to high temperatures, making it key to understanding the genetics of adaptation to heat stress. Still, relatively high night temperatures significantly reduce grain yields. This research is examining bioclimatic data—the relationship between climate and biological matter—and genetic information from cowpea varieties to search for gene variants associated with increased temperature tolerance.

Awarded GrantsBelow is a listing of our awarded grants that tackle big food and agriculture challenges.

158 Grants found

Decreasing Pulmonary-Associated Mortality in Feedlot Cattle Using Refined Case Definitions & Predictive Analytics, Emphasizing Acute Interstitial Pneumonia & Late Day BRD

Metabolomic analysis of blood plasma to identify unique biomarkers indicative of liver abscesses

Associations between feeding & management practices of beef-on-dairy cattle from birth to harvest with liver abscesses

Promoting antimicrobial stewardship through improved understanding of how feedlot cattle are classified based on BRD risk

Antimicrobial Use Monitoring & Benchmarking in U.S. Feedyards

Investigating waterless decontamination and application potential in transportation biosecurity

What is the cost of disease for grow-finish producers?

FFAR Vet Fellows Sixth Cohort

A multiplexed chemical sensor system to automate non-invasive, in-ovo sex determination for the poultry industry

Leveraging landrace genomics to rapidly engineer thermotolerant cassava

Using novel genes from wild germplasm to boost protein content in cultivated chickpea

Genetic and microbial determinants of nitrogen fixation in a Sierra Mixe landrace of maize

High-throughput in-ovo sexing of chicken eggs using hyperspectral imaging & Raman spectroscopy

Project Ella

Modeling for genomic, blood & microbiological markers for liver abscesses in fed beef cattle

Understanding liver abscess pathogenesis & risk-factors of feedlot cattle reared in conventional beef versus dairy management systems

ICASA: Defining the contribution of acidosis to the liver abscess complex using novel challenge model to delineate impacts of diet composition and feeding management on liver abscess pathogenesis

Acoustic Monitoring to Support Mass Cattle Treatment Decisions

An International Collaboration for Combating Fusarium Wilt in Cotton

Field trial of rice gene-edited rice for drought tolerance

Elucidating the genetic basis for sub-tropical flowering in hemp

Breeding and Characterizing New Cultivars of Grain and Fiber Hemp

Integrating Genomics, Milk Spectrometry & Microbial Manipulations to Mitigate Enteric Methane Emissions from Dairy Cattle

Hydrogen Production and Hydrogen Utilization in the Rumen of Beef & Dairy Cattle: Key Rumen Microbiome Measurements to Understand Mechanisms Controlling Methanogenesis & Mitigating Enteric Methane Emissions

Using sensors & psychological profile to increase compliance of wean to market barn biosecurity

Development of an effective & practical biosecurity entrance system

Self-vaccinating pigs to save labor, improve efficacy & enhance biosecurity: Mhp, IAV, Ileitis & Erysipelas evaluations

Comparison of a rail-mounted automated power washer to a commercial manual power washing crew in terms of cleanliness, manpower & water usage efficiency

Determining the economical & epidemiological benefit of cleaning & disinfecting market haul trailers within the U.S. swine industry

Evaluation of the Efficacy, Agronomic Fit & Environmental Fate of Biopesticides for Management of Economically Important Diseases & Arthropod Pests of Hemp

A holistic approach to improving keel bone health of breeders and commercial layer hens

Using the power of functional genomics and genetics to reduce keel bone damage

Developing Tomato Lines Resistant to Broomrape, a Critical World-wide Pest

Enabling African Scientists: The African Plant Breeding Academy CRISPR Course

Development of Novel Methanogenesis Inhibitors in Ruminants

Investigating Natural Nitro-Compounds as a Viable Strategy to Reduce Enteric Methane Emission from Ruminants

Grant Investigates Naturally Occurring Compound to Reduce Enteric Methane Emissions

Grant Improves Stress Tolerance in Carrots

FFAR Vet Fellows Fifth Cohort

FFAR Vet Fellows Fourth Cohort

FFAR Vet Fellows Third Cohort

Validation of Efficacy of a Protective DIVA-Compatible Prototype African Swine Fever Virus Vaccine

Wean-to-Harvest Biosecurity Program Round One Projects

Plant-XR: A New Generation of Breeding Tools for Extra-Resilient Crops

Identifying Proteins Required for Immunity to ASFV

Analyzing the Efficacy of Live-vectored Prototype ASFV Subunit Vaccines

Fast Tracking Climate Solutions from Global Germplasm Banks

Accelerating Genetic Gains in Maize & Wheat for Improved Livelihoods

Harnessing Translational Research Across a Global Wheat Improvement Network for Climate Resilience

Assessment of the Available Literature and Gap Analysis on the Use of Industrial Hemp as an Animal Feed

Multistate characterization of agronomic performance of hemp cultivars, including sterility of new triploid cultivars

Impact of spectra and intensity of LED supplemental lighting on morphology, growth, flower yield, and phytochemical content of Cannabis Sativa

Breeding and Genetics of Disease Resistance, Flowering Time, and Cannabinoid Content in Hemp

Analysis of Terpenes and Neutral Cannabinoids Using Gas Chromatograph/Mass Spectrometry and Genotyping of Hemp Using the SureSelect System

FlockFocus Camera-Based Technology Advances Broiler Chicken Welfare

FFAR Grant Promotes Sorghum Health Benefits

ICASA: Antimicrobial Use Monitoring and Benchmarking in U.S. Feedyards

ICASA: Liver abscesses in feedlot cattle; further delineation of the etiology and pathogenesis

ICASA: Fecal microbiota transplant to reduce post-weaning diarrhea and antibiotic use

ICASA: Novel Strategies to Improve Understanding of Liver Abscess Formation and Mitigation in Beef Cattle

ICASA: Pathogen-host interaction during the development of liver abscesses; local and systemic immune and metabolic responses during Fusobacterium necrophorum challenges

Novel Strategies to Improve the Understanding of Liver Abscess Formation in Beef Cattle

ICASA: Improving the efficacy of vaccination against mycoplasma hyosynoviae by identifying optimal application times

Improving the Efficacy of Vaccination Against Mycoplasma Hyosynoviae by Identifying Optimal Application Times

ICASA: Risk Factors for Lameness in Finishing Pigs

ICASA: Development of a non-invasive model to induce liver abscess formation in cattle

Genomic foundation for neodomestication and breeding of a halophytic grain crop, Distichlis palmeri

Fecal Microbiota Transplant to Reduce Post Weaning Diarrhea & Antibiotic Use

Risk Factors for Lameness in Finishing Pigs

Pathogen-Host Interaction During the Development of Liver Abscesses; Local & Systemic Immune & Metabolic Responses During Fusobacterium Necrophorum Challenges

Defining the Contribution of Acidosis to the Liver Abscess Complex Using a Novel Challenge Model to Delineate Impacts of Diet Composition & Feeding Management on Liver Abscess Pathogenesis

Further Delineation of the Etiology and Pathogenesis of Liver Abscesses in Feedlot Cattle

Development of a Non-Invasive Model to Induce Liver Abscess Formation in Beef Cattle

High protein aquatic plants for controlled environment indoor farms

Mitigating antibiotic use in aquaculture through vaccination

More Beans (MB): A Next Generation Legume for Healthy Urban Food

High dimensional phenomics and automation to transform cost and timeframe of early stage domestication of wild plants

Creating Science-Based Strategies for Gene Editing Communications

Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.