Year Awarded 2021
FFAR award amount $612,257
Total award amount $800,000
Location St. Paul, MN
Program Plant Protein Enhancement Project
Matching Funders Benson Hill, Keygene, Syngenta, University of Minnesota
Grantee Institution University of Minnesota
Plant protein is an important part of the global diet, but there are barriers limiting plant protein’s potential. Some amino acids, which are essential to diets, are missing or less abundant in plant protein. Also, a popular plant protein, soy, is an allergen for many. One alternative to soy is pea protein, but its nutritional value lags soy. University of Minnesota researchers are studying pea protein, develop methods for screening peas with superior protein nutrition and quality and breed these traits to cultivated peas.