Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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164 Grants found

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Further Delineation of the Etiology and Pathogenesis of Liver Abscesses in Feedlot Cattle 

Year Awarded  2021

Total award amount   $280,000

Location   Manhattan, KS

Matching Funders   Micronutrients Corporation , Cargill Incorporated and Phibro Animal Health Corporation

Grantee Institution   Kansas State University

The exact cause of liver abscesses is unknown. However, once they are formed, they are highly susceptible to the Fusobacterium necrophorum (F. necrophorum) bacterium, resulting in major economic loss to producers due to impaired cattle performance and lower carcass value. This research identifies specific bacterial species in feedlot cattle liver abscesses beyond the primary species, F. necrophorum, and determine their prevalence and involvement in abscess formation, especially in the under-studied hindgut segment of the gastrointestinal tract. This research could help identify new interventions to minimize the occurrence of liver abscesses in cattle. 

Development of a Non-Invasive Model to Induce Liver Abscess Formation in Beef Cattle 

Year Awarded  2021

Total award amount   $180,922

Location   Lubbock, TX

Matching Funders   West Texas A&M University, U.S. Department of Agriculture’s Agricultural Research Service and Kansas State University

Grantee Institution   Texas Tech University

The exact cause of liver abscesses is unknown. However, once they are formed, they are highly susceptible to the Fusobacterium necrophorum (F. necrophorum) bacterium, resulting in major economic loss to producers due to impaired cattle performance and lower carcass value. This research aims to develop a minimally invasive model that induces liver abscesses in feedlot cattle and improves researchers’ ability to study the development and mitigation of the abscesses, while reducing the time necessary to generate enough animals to study.

High protein aquatic plants for controlled environment indoor farms 

Year Awarded  2021

Total award amount   $1,500,000

Location   Cold Springs Harbor, NY

Program   Seeding Solutions

Matching Funders   Cold Springs Harbor Laboratory; Crop One Holdings, Inc.

Grantee Institution   Cold Spring Harbor Laboratory

Plant-based protein is a low-carbon, accessible option to diversify dietary intake. Most of the plant-based proteins on the market today are produced from seed-based crops such as soy and nuts, which are often deficient in one or more key amino acids. Cold Spring Harbor Laboratory, in partnership with Crop One Holdings, is adapting high-protein, amino-acid rich aquatic Lemnaceae plants for controlled environments to improve nutritional value and increase production.

Mitigating antibiotic use in aquaculture through vaccination 

Year Awarded  2021

Total award amount   $1,305,838

Location   Starksville, MS

Program   Seeding Solutions

Matching Funders   Mississippi State University and University of California, Davis

Grantee Institution   Mississippi State University

Catfish are an economically important agricultural commodity for several southern U.S. states, with total sales of $360 million in 2018. However, the emerging pathogen, E. piscicida bacterium, is causing infections in catfish and other farm-raised fish, leading to increases in antibiotic use and severe economic losses in aquaculture. There are no commercial vaccines available to prevent E. piscicida. This research aims to develop a vaccine to mitigate E. piscicida in farmed-fish, thereby reducing the number of infected fish and the need for antibiotics.

More Beans (MB): A Next Generation Legume for Healthy Urban Food 

Year Awarded  2021

FFAR award amount   $338,039

Total award amount   $676,095

Location   Nashville, TN

Matching Funders   Agricenter International, Bush Brothers & Company, Caney Forks LLC, Corteva Agriscience, Tennessee State University

Grantee Institution   Tennessee State University

Mung bean is an underutilized pulse in the United States that can add to crop diversity. Mung bean has health, economic and environmental advantages and is suitable to the climate conditions of the Southeast. Tennessee State University researchers are optimizing mung bean genetics and cultivation techniques for growth in the Southeast and promote its consumption, especially among people of color and low-income individuals.

High dimensional phenomics and automation to transform cost and timeframe of early stage domestication of wild plants 

Year Awarded  2021

FFAR award amount   $999,957

Total award amount   $2,543,829

Location   St. Louis, MO

Program   Seeding Solutions

Matching Funders   The Danforth Center, Danforth Center Field Research Site at Planthaven Farms, The Land Institute, Perennial Agriculture Project and Saint Louis University

Grantee Institution   The Danforth Center

To ensure a plentiful food supply in the face of future climate-related challenges, scientists must diversify food crops by domesticating new species. Early farmers domesticated many annual plant species, those planted yearly, in part due to their quick growing cycles; however, these crops require agricultural practices that can harm the soil. Perennial crops, which live for multiple years, offer a more sustainable option. The challenge is that successfully and rapidly domesticating promising perennial crops relies on genetic screening of seeds, an expensive and time-consuming process. This grant is accelerating the development of perennial crops. The researchers are predicting breeding success based on the seedlings’ physical attributes.

Improving Protein Content & Quality in Peas 

Year Awarded  2021

FFAR award amount   $612,257

Total award amount   $800,000

Location   St. Paul, MN

Program   Plant Protein Enhancement Project

Matching Funders   Benson Hill, Keygene, Syngenta, University of Minnesota

Grantee Institution   University of Minnesota

Plant protein is an important part of the global diet, but there are barriers limiting plant protein’s potential. Some amino acids, which are essential to diets, are missing or less abundant in plant protein. Also, a popular plant protein, soy, is an allergen for many. One alternative to soy is pea protein, but its nutritional value lags soy. University of Minnesota researchers are studying pea protein, develop methods for screening peas with superior protein nutrition and quality and breed these traits to cultivated peas.

FFAR and Alliance for Science Expand Gene Editing Communications 

Year Awarded  2021

FFAR award amount   $189,794

Total award amount   $760,271

Location   Ithaca, NY

Matching Funders   Cornell Alliance for Science

Grantee Institution   Cornell University

FFAR invests in a range of research technologies, including projects that use biotechnology and gene editing to make agriculture more sustainable, protect biodiversity and ensure that the world has sufficient food to feed a growing population. Through this award, the Alliance for Science, a global communications initiative, is amplifying FFAR-funded research and programs.

CRISPR-Combo Allows Gene Editing and Culture Regeneration 

Year Awarded  2021

FFAR award amount   $664,000

Total award amount   $739,000

Location   College Park, MD

Program   Accelerated Crop Breeding

Matching Funders   BASF

Grantee Institution   University of Maryland

While gene editing technology has improved crop breeding and adaptation, the process of regrowing a plant from edited cells is costly, lengthy and unpredictable. Many popular crops are difficult to regenerate with existing methods. Researchers at the University of Maryland are developing a CRISPR-Combo system that will use CRISPR gene editing technology to kick-start the regeneration process.

Scaling Crops for Sustainable Water Management: Building Supply Chains 

Summer crops such as wheat, rice, and corn can be profitable for farmers, but post-harvest farmland is unproductive for several months during the off-season. Fallow land can accumulate a variety of water-related challenges, including soil nutrient loss and erosion and precipitation runoff. However, continuous living cover crops can prevent these challenges and maintain land in the off-seasons. The University of Minnesota is developing models for sustainable supply chains that create markets for crops farmers can grow between seasons.

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