Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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160 Grants found

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More Beans (MB): A Next Generation Legume for Healthy Urban Food

Year Awarded  2021

FFAR award amount   $338,039

Total award amount   $676,095

Location   Nashville, TN

Matching Funders   Agricenter International, Bush Brothers & Company, Caney Forks LLC, Corteva Agriscience, Tennessee State University

Grantee Institution   Tennessee State University

Mung bean is an underutilized pulse in the United States that can add to crop diversity. Mung bean has health, economic and environmental advantages and is suitable to the climate conditions of the Southeast. Tennessee State University researchers are optimizing mung bean genetics and cultivation techniques for growth in the Southeast and promote its consumption, especially among people of color and low-income individuals.

High dimensional phenomics and automation to transform cost and timeframe of early stage domestication of wild plants

Year Awarded  2021

FFAR award amount   $999,957

Total award amount   $2,543,829

Location   St. Louis, MO

Program   Seeding Solutions

Matching Funders   The Danforth Center, Danforth Center Field Research Site at Planthaven Farms, The Land Institute, Perennial Agriculture Project and Saint Louis University

Grantee Institution   The Danforth Center

To ensure a plentiful food supply in the face of future climate-related challenges, scientists must diversify food crops by domesticating new species. Early farmers domesticated many annual plant species, those planted yearly, in part due to their quick growing cycles; however, these crops require agricultural practices that can harm the soil. Perennial crops, which live for multiple years, offer a more sustainable option. The challenge is that successfully and rapidly domesticating promising perennial crops relies on genetic screening of seeds, an expensive and time-consuming process. This grant is accelerating the development of perennial crops. The researchers are predicting breeding success based on the seedlings’ physical attributes.

Improving Protein Content & Quality in Peas

Year Awarded  2021

FFAR award amount   $612,257

Total award amount   $800,000

Location   St. Paul, MN

Program   Plant Protein Enhancement Project

Matching Funders   Benson Hill, Keygene, Syngenta, University of Minnesota

Grantee Institution   University of Minnesota

Plant protein is an important part of the global diet, but there are barriers limiting plant protein’s potential. Some amino acids, which are essential to diets, are missing or less abundant in plant protein. Also, a popular plant protein, soy, is an allergen for many. One alternative to soy is pea protein, but its nutritional value lags soy. University of Minnesota researchers are studying pea protein, develop methods for screening peas with superior protein nutrition and quality and breed these traits to cultivated peas.

FFAR and Alliance for Science Expand Gene Editing Communications

Year Awarded  2021

FFAR award amount   $189,794

Total award amount   $760,271

Location   Ithaca, NY

Matching Funders   Cornell Alliance for Science

Grantee Institution   Cornell University

FFAR invests in a range of research technologies, including projects that use biotechnology and gene editing to make agriculture more sustainable, protect biodiversity and ensure that the world has sufficient food to feed a growing population. Through this award, the Alliance for Science, a global communications initiative, is amplifying FFAR-funded research and programs.

CRISPR-Combo Allows Gene Editing and Culture Regeneration

Year Awarded  2021

FFAR award amount   $664,000

Total award amount   $739,000

Location   College Park, MD

Program   Accelerated Crop Breeding

Matching Funders   BASF

Grantee Institution   University of Maryland

While gene editing technology has improved crop breeding and adaptation, the process of regrowing a plant from edited cells is costly, lengthy and unpredictable. Many popular crops are difficult to regenerate with existing methods. Researchers at the University of Maryland are developing a CRISPR-Combo system that will use CRISPR gene editing technology to kick-start the regeneration process.

Scaling Crops for Sustainable Water Management: Building Supply Chains

Summer crops such as wheat, rice, and corn can be profitable for farmers, but post-harvest farmland is unproductive for several months during the off-season. Fallow land can accumulate a variety of water-related challenges, including soil nutrient loss and erosion and precipitation runoff. However, continuous living cover crops can prevent these challenges and maintain land in the off-seasons. The University of Minnesota is developing models for sustainable supply chains that create markets for crops farmers can grow between seasons.

Capitalizing on the Unique Viscoelastic Properties of Corn Zein for A New Commercial Plant-Based Protein

Year Awarded  2021

FFAR award amount   $387,556

Total award amount   $387,556

Location   West Lafayette, IN

Program   Plant Protein Enhancement Project

Matching Funders   Open Philanthropy

Grantee Institution   Purdue University

Plant-based protein alternatives are a rapidly expanding market. Soy and pea proteins can closely replicate the texture of meats, but they lack the chewy quality of meat, known as viscoelasticity, which creates a tender bite. Researchers at Purdue University are studying the viscoelasticity of a corn protein, zein, to develop a new commercial meat substitute.

Fast Tracking Climate Solutions from Global Germplasm Banks

Year Awarded  2021

FFAR award amount   $5,000,000

Total award amount   $11,500,000

Location   Texcoco, Mexico

Matching Funders   Bill & Melinda Gates Foundation

Grantee Institution   CGIAR

The most dangerous impact of climate change is the disruption of global agriculture and food systems through disasters such as drought, heat and flooding. These disruptions, including decreased agricultural production and reduced harvests, are hardest on the approximately half a billion smallholder farmers living on less than two dollars a day. This initiative, led by CGIAR, advances transformative approaches to expand the use of genetic diversity from germplasm banks. The research ultimately aims to develop new climate-smart crop varieties for millions of smallholder farmers worldwide.

FFAR Vet Fellows Third Cohort

Year Awarded  2021

Total award amount   $10,000 per student

Location   Washington, D.C.

Matching Funders   American Association of Veterinary Medical Colleges (AAVMC)

The Foundation for Food & Agriculture Research (FFAR) announced the 14 recipients of the 2021 Veterinary Student Research Fellowships (Vet Fellows) in partnership with the American Association of Veterinary Medical Colleges (AAVMC). This fellowship creates opportunities for veterinary students to pursue research on global food security and sustainable animal production.

Rapid Response to Coffee Leaf Rust

Year Awarded  2021

FFAR award amount   $150,000

Total award amount   $431,103

Location   Hilo, HI

Program   Rapid Outcomes from Agricultural Research

Matching Funders   The Hawaii Coffee Association, Hawaii Coffee Growers Association, The Maui Coffee Association, Purdue University, United Ka'u Farmers Cooperative , The Synergistic Hawaii Agriculture Council and the Hawaii Department of Agriculture

Grantee Institution   Synergistic Hawaii Agriculture Council

Coffee leaf rust disease is threatening the Hawaii coffee industry, the state’s second top commodity. Caused by the emerging Hemileia vastatrix fungus, coffee leaf rust attacks the leaves of coffee trees, ultimately reducing coffee trees’ yields. To address this threat, Synergistic Hawaii Agriculture Council researchers are investigating the fungus and developing tactics to mitigate its spread.