July 29, 2026 – July 30, 2026 Microbial Safety & Quality of Fermented Foods Convening Convening Event Madison, WI
Converting Agricultural Waste into Snacks Breakthrough for FFAR Awards $540,000 Grant to Minimize Food Waste
Reducing Food Waste by Predicting Product Shelf Life Breakthrough for FFAR Grant to Accurately Predict Food’s Shelf Life to Reduce Food Waste
March 18, 2026 FFAR Program Evaluations Request for Proposal Informational Webinar Informational Session 1:00 pm - ET Virtual
April 7, 2026 – April 8, 2026 Exploring the Interplay Between Food Systems, Emerging Obesity Medication & Health Convening Event New Orleans, LA
February 11, 2026 Enhancing the Flavor of Plant-based & Fermentation-derived Proteins Informational Webinar Informational Session 11:00 am - 12:15 pm EST Virtual