Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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94 Grants found

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FFAR and OFRF Promote Soil Health and Profits for Organic Farmers in the Northern Great Plains 

Year Awarded  2019

Total award amount   $20,000

Location   Bozeman, MT

Matching Funders   Organic Farming Research Foundation

Grantee Institution   Montana State University

In the Northern Great Plains, where wheat is the primary crop, organic farmers are rotating in lentils. Lentils generate additional income and improve soil health. However, little is known about the optimum amount of lentil seeds that should be planted to ensure maximum nutrient acquisition, weed management and yield potential. Montana State University Researchers are addressing this research gap by exploring the relationship between seeding rates, lentil yields and soil health.

FFAR and OFRF Award Two Grants That Tackle Soil Health Challenges 

Year Awarded  2019

Location   Raleigh, NC

Matching Funders   Organic Farming Research Foundation

Grantee Institution   NC State University

Invasive pests and weeds are a considerable problem for organic sweet potato farmers. Currently farmers depend on repeated cultivation to manage weeds, a energy and labor intensive process that damages the soil. North Carolina State University researchers are assessing whether annual winter cover crop systems can control weeds and insects. This approach aims to provide innovative management techniques that protect soil health.

Advanced Harvest Techniques Facilitate Food Safe Soil Health Practices in Almond Orchards 

Year Awarded  2018

FFAR award amount   $225,000

Total award amount   $450,000

Location   Davis, CA

Program   Seeding Solutions

Matching Funders   Almond Board of California, Bays Ranch Inc., Muller Berry Farms, Ples Due Family Farms

Grantee Institution   University of California Davis

Almonds typically dry out on the orchard floor before being harvested. This practice prevents growers from using manure or compost that could improve the soil but could also contaminate the almonds. University of California, Davis researchers are testing machinery that harvests almonds, leaving the hulls and shells on the ground to improve soil health.

Assessing & Expanding Soil Health for Production, Economics, & the Environmental Benefits v2 

Year Awarded  2018

FFAR award amount   $500,000

Total award amount   $1,195,677

Location   Morrisville, NC

Matching Funders   Soil Health Institute, General Mills, Walton Family Foundation, Monsanto Company, Midwest Row Crop Collaborative, Nestle Purina Petcare, The Nature Conservancy, National Corn Growers Association

Grantee Institution   Soil Health Institute

The Soil Health Institute is enhancing the adoption of soil health practices by establishing a definitive soil health evaluation program for national deployment.

Prairie Strips for Healthy Soils and Thriving Farms 

Year Awarded  2018

FFAR award amount   $746,204

Total award amount   $1,492,409

Location   Ames, IA

Matching Funders   Iowa State University, Roeslein Alternative Energy, Iowa Agriculture Water Alliance, Walton Family Foundation

Grantee Institution   Iowa State University

Midwestern farms produce a quarter of the world’s corn and soybeans, yet this bounty drains nutrients from the soil, reducing future yields and undermining profitability. Iowa State University researchers are identifying integration practices that restore soil health.

Optimizing Water Use in Agriculture by Stacking Conservation Practices 

Year Awarded  2018

FFAR award amount   $300,000

Total award amount   $600,001

Location   Logan, UT

Matching Funders   USU CAES, Central Utah Water Conservancy District, E&I Conservation District, Unitah Conservation District, North Cache Conservation District, Senninger Irrigation, Central Iron County Water Conservancy District, USU RGS

Grantee Institution   Utah State University

Concerns about water scarcity are mounting due to rapid urban growth, depleting groundwater supplies and water shortages from climate trends. Utah State University researchers are assessing the combined effectiveness of several methods of water optimization in agriculture, including more efficient water application and management and advanced crop genetics.

FFAR Awards $9.4 Million to Spur Next Leap in Agriculture: Improved Soil Health to Optimize Economic and Environmental Results for U.S. Farmers 

Year Awarded  2017

FFAR award amount   $9,400,000

Total award amount   $20,000,000

Location   Morrisville, NC

Matching Funders   General Mills, the Jeremy and Hannelore Grantham Environmental Trust, Midwest Row Crop Collaborative, Monsanto (Bayer), Nestlé Purina PetCare Company, The Samuel Roberts Noble Foundation, Walmart Foundation, the Walton Family Foundation and individual donors

Grantee Institution   Soil Health Institute

Soil health is a critical component of a productive and sustainable agricultural system. Farming practices that improve soil health can increase profitability while protecting natural resources like air and water for communities. The goal of this project is to support collaborative research and education that accelerates adoption and benefits of soil health management systems nationally.

Adaptive Multi-Paddock (AMP) Grazing Research in the U.S. Southeast 

Year Awarded  2017

FFAR award amount   $1,250,000

Total award amount   $2,500,000

Location   Tempe, AZ

Matching Funders   McDonalds

Grantee Institution   Arizona State University

Researchers are investigating whether Adaptive Multi-Paddock (AMP) grazing, in relation to widespread continuous grazing practices, contributes to measurable differences in overall soil health, environmental sustainability and farmer profitability within the U.S. Southeast.

An Open Source Plant Chemogenomics Set 

Year Awarded  2017

FFAR award amount   $1,000,000

Total award amount   $2,320,000

Location   Davis, CA

Matching Funders   UC Davis Innovation Institute for Food and Health, the Structural Genomics Consortium, AgBiome and Promega

Grantee Institution   University of California Davis

Drought is a significant concern for farmers, especially rice growers. University of California, Davis researchers are studying genes responsible for drought tolerance in rice. The project is developing and implementing a screening strategy to identify new gene that effect root traits and drought tolerance in rice.

Improving Simulations of Water Dynamics and Crop Yield in the Corn Belt 

Year Awarded  2017

FFAR award amount   $300,000

Total award amount   $600,000

Location   Ames, IA

Matching Funders   Iowa Crop Improvement Association

Grantee Institution   Iowa State University

Currently, about 70 percent of crop yield losses in the Midwest are related to inefficient water use. Crop models help optimize water use and quality; however, today’s models do not account for groundwater. This important source of water can reduce the need for irrigation in dry years and enhance nitrogen and yield loss in wet years. Iowa State University researchers are improving simulation models that help farmers manage water use and predict impacts and design mitigation strategies that improve water quality, soil health and productivity.