Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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398 Grants found

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FlockFocus Camera-Based Technology Advances Broiler Chicken Welfare 

Year Awarded  2022

Total award amount   $1,000,000

Location   Belfast, Northern Ireland

Program   SMART Broiler

Matching Funders   McDonald's Corporation

This project is one of three selected from the six research projects funded in Phase I to receive a total of $1.625 million in Phase II of the SMART Broiler program. In this phase, researchers will optimize hardware and software configurations, advance data management and processing tools for measuring key welfare indicators and justify commercial investment in these new welfare monitoring tools. The technologies will be tested at two broiler producing barns, Tyson Foods Broiler Research Barn in Arkansas and Master Good in Kisvárda, Hungary. 

Audio-Based Monitoring Technology Advances Broiler Chicken Welfare 

Year Awarded  2022

Total award amount   $300,000

Location   Atlanta, GA

Program   SMART Broiler

Matching Funders   McDonald's Corporation

This project is one of three selected from the six research projects funded in Phase I to receive a total of $1.625 million in Phase II of the SMART Broiler program. In this phase, researchers will optimize hardware and software configurations, advance data management and processing tools for measuring key welfare indicators and justify commercial investment in these new welfare monitoring tools. The technologies will be tested at two broiler producing barns, Tyson Foods Broiler Research Barn in Arkansas and Master Good in Kisvárda, Hungary.

OPTICFLOCK Camera/Computer System Advances Broiler Chicken Welfare 

Year Awarded  2022

Total award amount   $325,000

Location   Oxford, United Kingdom

Program   SMART Broiler

Matching Funders   McDonald's Corporation

This project is one of three selected from the six research projects funded in Phase I to receive a total of $1.625 million in Phase II of the SMART Broiler program. In this phase, researchers will optimize hardware and software configurations, advance data management and processing tools for measuring key welfare indicators and justify commercial investment in these new welfare monitoring tools. The technologies will be tested at two broiler producing barns, Tyson Foods Broiler Research Barn in Arkansas and Master Good in Kisvárda, Hungary. 

Integration of Agroforestry as a Transformative Solution to Climate Change Mitigation and Adaptation in Organic Farms

Year Awarded  2022

Total award amount   $200,000

Location   Knoxville, TN

Matching Funders   The Organic Center

The 2022 Organic Center-FFAR joint Organic Research Program awardee, Dr. Sindhu Jagadamma, is investigating how growing trees on organic farms and transforming organic waste from those farms into high-value compost naturally and cost-effectively mitigates climate change and reduces the carbon footprint of organic farms. She will conduct the study at Caney Fork Farms, a Tennessee certified organic farm, and develop and disseminate educational materials to improve producers’ knowledge of these and other innovative farm management approaches to increase their adoption throughout the Southeast.

Oregon Tilth

Year Awarded  2022

Total award amount   $50,000

Location   Corvallis, OR

Matching Funders   The Organic Center

The Organic Training for Agricultural Professionals Prize supports the continued success of Oregon Tilth’s conservation, transition and farm viability education and will train additional farmers and agriculture professionals in organic certification, organic regulations, production practices and profitability tools. It will also facilitate the convening of organic certifiers to explore ways to streamline linkages between USDA’s Natural Resources Conservation Service support and the organic certification process.

Enhancing Tools to Model Climate and Environmental Impacts in Organic Agriculture Systems

Year Awarded  2022

Total award amount   $77,022

Location   Madison, WI

Matching Funders   The Organic Center

The 2022 Organic Center-FFAR joint Organic Research Program awardee, Dr. Erin Silva, is investigating how to improve existing carbon and nutrient modeling tools and create new ones to better reflect organic farming management practices and reduce climate change impact. She will share the results with agricultural professionals and policymakers to inform where further research is needed to better understand the impacts of organic farming methods on climate and environmental stewardship.

University of Wisconsin-Madison Organic Grain Resource and Information Network

Year Awarded  2022

Total award amount   $100,000

Location   Madison, WI

Matching Funders   The Organic Center

The Organic Training for Agricultural Professionals Prize advances the University of Wisconsin-Madison Organic Grain Resource and Information Network (OGRAIN) programming by building additional state-wide and cross-state relationships through Cooperative Extension, supporting work with Tribal Nations and developing additional resources for new agriculture professionals and farmers transitioning to organic.

Iowa State University Organic Agriculture Program (ISU OAP)

Year Awarded  2022

Total award amount   $50,000

Location   Ames, IA 

Matching Funders   The Organic Center

The Organic Training for Agricultural Professionals Prize supports the expansion of the Iowa State University Organic Agriculture Program (ISU OAP) through train-the-trainer and organic certification workshops, videos and podcasts, and carbon sequestration webinars and field days. ISU OAP has a 25-year history of training farming community groups, farmer leaders and agricultural professionals in organic agronomic practices, certification and farm management.

OATS (Organic Agronomy Training Service)

Year Awarded  2022

Total award amount   $150,000

Location   Champaign, IL

Matching Funders   The Organic Center

The Organic Training for Agricultural Professionals Prize supports OATS (Organic Agronomy Training Service) to increase domestic organic crop production by supporting the development of an organic professional certificate program, a variety of multi-media training tools and an industry-wide assessment to identify future participants and necessary education. OATS is a training program for agricultural professionals working with organic or transitioning farmers in the northern tier of the U.S., fiscally sponsored by the Organic Trade Association.

FoodShot Global Challenge #3 Bioactive Foods GroundBreaker Prize (Champaign, Illinois)

Year Awarded  2022

Total award amount   $120,000

Location   Champaign, IL

Program   FoodShot Global Challenge

Matching Funders   FoodShot Global

Grantee Institution   University of Illinois

FoodShot Global’s GroundBreaker Prize recognizes rising scientific stars whose research has identified technological and ecological tools that enable farmers to optimize yields and the long-term health of the land. Dr. Kaiyu Guan, Blue Waters professor at the University of Illinois and president of Habiterre, received $120,000 for his work in Innovating Soil 3.0 to develop a “system of systems” approach that can support farmer decision-making to improve soil health and provide scientifically rigorous MRV (monitoring, reporting and verification) services to ecosystem services markets.