Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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166 Grants found

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Using novel genes from wild germplasm to boost protein content in cultivated chickpea 

Year Awarded  2020

FFAR award amount   $500,000

Total award amount   $1,000,000

Location   Davis, CA

Program   Plant Protein Enhancement Project

Matching Funders   Open Philanthropy

Grantee Institution   NuCicer

The future of agriculture requires producing more food on less land in an environmentally sustainable manner. Ensuring global nutritional security depends in large part on plants that are more efficient at producing calories and protein than livestock. However, centuries of crop domestication have limited the genetic capacity to improve widely consumed crops to meet these needs. NuCicer is introducing greater genetic diversity into chickpea varieties. This research is increasing protein content and quality and developing other desirable agronomic traits in chickpeas.

Accelerating Genetic Gains in Maize & Wheat for Improved Livelihoods 

Year Awarded  2020

FFAR award amount   $5,000,000

Total award amount   $35,000,000

Location   Texcoco, Mexico

Matching Funders   Bill & Melinda Gates Foundation, CIMMYT

Grantee Institution   CIMMYT

This project brings together partners in the global science community and in national agricultural research to accelerate the development of pest and disease resistant, highly nutritious and higher-yielding varieties of maize and wheat, two of the world's most important staple crops. Researchers are usign innovative methods that improve breeding efficiency and precision to produce varieties targeted to farmers’ needs.

Harnessing Translational Research Across a Global Wheat Improvement Network for Climate Resilience 

Year Awarded  2020

FFAR award amount   $5,000,000

Total award amount   $17,000,000

Location   Texcoco, Mexico

Matching Funders   Accelerating Genetic Gains for Maize and Wheat, CGIAR Research Program on Wheat

Grantee Institution   CIMMYT

Hotter and drier weather threatens the global wheat supply. The International Maize and Wheat Improvement Center (CIMMYT) is leading the Heat and Drought Wheat Improvement Consortium (HeDWIC) to develop wheat designed to ensure the crop’s long-term productivity.

Genetic and microbial determinants of nitrogen fixation in a Sierra Mixe landrace of maize 

Year Awarded  2019

FFAR award amount   $927,581

Total award amount   $1,855,162

Location   Davis, CA

Program   Seeding Solutions

Matching Funders   Benson Hill

Grantee Institution   University of California Davis

Plants need nitrogen to grow. Although the majority of earth’s atmosphere is made up of nitrogen, plants cannot access this form of nitrogen. We awarded a grant to the University of California, Davis to study a Mexican corn variety, Sierra Mixe, that obtains atmospheric nitrogen with the help of microbes, reducing the need for synthetic fertilizers.

Metagenomic Probes for the Rapid Identification of the Microbiome Community in A Wheat Rhizospheremodel System 

Year Awarded  2019

FFAR award amount   $120,000

Total award amount   $240,000

Location   Stillwater, OK

Matching Funders   Oklahoma State University

Grantee Institution   Oklahoma State University

Plant pathogens can harm plants, reduce water quality and cause soil erosion. Oklahoma State University researchers are using high-throughput sequencing to determine what affects plant health.

A Systematic Approach to Improve Heifer Selection and the Sustainability of Beef Production. 

Year Awarded  2019

FFAR award amount   $297,907

Total award amount   $599,310

Location   Auburn, AL

Matching Funders   Auburn University, Swiss National Science Foundation, University of Georgia, California State Beekeepers’ Association

Grantee Institution   Auburn University

Cattle infertility causes significant loss for cattle producers. Auburn University researchers are improving the efficiency of cattle production by identifying molecular markers that indicate reproductive potential. This research can help producers select cattle with the best reproductive capabilities.

Improving the Nutritional Quality of Tomatoes 

Year Awarded  2019

FFAR award amount   $299,042

Total award amount   $598,908

Location   Columbus, OH

Matching Funders   The Ohio State University

Grantee Institution   Ohio State University

Diet is the leading cause of many chronic diseases. The Ohio State University research team is combining plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes that are more beneficial for human health.

Tools to Detect and Understand Spread of African Swine Fever Virus 

Year Awarded  2019

FFAR award amount   $267,890

Total award amount   $535,780

Location   Des Moines, IA

Matching Funders   National Pork Board, Cargill, Kemin, Purina Animal Nutrition, Kansas State University

Grantee Institution   Kansas State University, Iowa State University

The African Swine Fever Virus (ASFV) is a highly contagious disease that spreads rapidly in pig populations and has no known cure. Kansas State University and Iowa State University researchers are studying how ASFV survives in pens and developing diagnostic tools to test pigs for the virus.

A Microchip-based Chemical Sensor For Early-Stage in Ovo Sex Determination of Layer Chicks 

Year Awarded  2019

FFAR award amount   $400,000

Total award amount   $400,000

Location   Davis, CA

Program   Egg-Tech Prize

Matching Funders   Open Philanthropy

Grantee Institution   SensIT Ventures

As only female chicks are used for egg production, male chicks are culled after hatching. FFAR's Egg-Tech Prize is developing technology that can determine a chick’s sex before it hatches so male egg can be used for other purposes. SensIT Venture Inc. researchers are developing a chemical sensor chip to detect the volatiles and using machine learning to classify the eggs by gender. This project is one of the six Phase I winners, who received funding to develop the necessary technology to compete for the Prize.

Innovative Techniques for Fast in Ovo Sexing in Poultry By Detection of Gender Specific Volatiles 

Year Awarded  2019

FFAR award amount   $316,370

Total award amount   $650,842

Location   Leuven, Belgium

Program   Egg-Tech Prize

Matching Funders   Open Philanthropy

Grantee Institution   KU Leuven

As only female chicks are used for egg production, male chicks are culled after hatching. FFAR's Egg-Tech Prize is developing technology that can determine a chick’s sex before it hatches so male egg can be used for other purposes. KU Leuven scientists are developing a non-invasive ovo sexing technique that registers volatile organic compounds passing that pass through the eggshell during incubation. This project is one of the six Phase I winners, who received funding to develop the necessary technology to compete for the Prize.