Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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166 Grants found

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Stopping A New Threat to The Lettuce Industry in Florida: Fusarium Wilt 

Year Awarded  2018

FFAR award amount   $67,892

Total award amount   $135,806

Location   Gainesville, FL

Program   Rapid Outcomes from Agricultural Research

Matching Funders   University of Florida

Grantee Institution   University of Florida

Fusarium Wilt is a fungus that threatens the $70 million Floridian lettuce industry. University of Florida researchers are developing disease management practices and training lettuce growers to better manage cross contamination to reduce the spread of this disease.

Improving Dairy Feed Efficiency, Sustainability and Profitability by Impacting Farmer’s Breeding and Culling Decisions 

Year Awarded  2018

FFAR award amount   $1,000,000

Total award amount   $1,999,999

Location   East Lansing, MI

Program   Seeding Solutions

Matching Funders   Council on Dairy Cattle Breeding

Grantee Institution   Michigan State University

Feeding dairy cows accounts for more than half of total dairy farm costs. Dairy farmers could significantly reduce feed costs by selecting cows that produce the same or more milk while consuming less feed. Michigan State University researchers are monitoring dairy cows’ body temperature, feeding behavior and locomotion, along with milk spectral data, to predict feed intake and gather data from thousands of cows to allow farmers to select the most efficient cows.

Toward Responsible Pacific Bluefin Tuna Mariculture in the United States: Captive Reproduction, Hatchery Research and Product 

Year Awarded  2018

FFAR award amount   $945,735

Total award amount   $2,978,942

Location   West Des Moines, IA

Matching Funders   Ichthus Unlimited, LLC, Texas A&M, Spanish Institute of Oceanography, Illinois Soybean Foundation, San Diego Port

Grantee Institution   Ichthus Unlimited LLC

At only three percent of its original population, Pacific Bluefin Tuna are on the verge of being placed on the endangered species list. Ichthus Unlimited, LLC is cultivating Pacific Bluefin Tuna eggs to grow juvenile fish, which can then mature on tuna farms. Acquiring tuna eggs from hatcheries, rather than the wild, would reduce overfishing and help stabilize the wild population.

Sustainable Control Tactics for Spotted Wing Drosophila in Tart Cherry 

Year Awarded  2018

FFAR award amount   $150,000

Total award amount   $300,000

Location   East Lansing, MI

Program   Rapid Outcomes from Agricultural Research

Matching Funders   Michigan State University Project GREEN, Michigan State University Ag Bio Research

Grantee Institution   Michigan State University

Spotted wing drosophila (SWD) is an invasive pest that attacks a wide range of fruits, including blueberries, cherries and raspberries. Michigan State University researchers are optimizing insecticide programs against SWD, evaluating other control tactics, refining monitoring tools and developing a real-time reporting system of trapping efforts.

Red Seaweed 

Year Awarded  2018

FFAR award amount   $50,000

Total award amount   $291,000

Location   New York, NY

Matching Funders   Elm Innovations, Schmidt Family Foundation/The 11th Hour Project, Community Foundation for Greater Atlanta, Skaaren Trust, Silicon Valley Community Foundation

Grantee Institution   University of California Davis

During digestion, cattle emit methane, which contributes to climate change. University of California, Davis researchers are evaluating whether feeding cows red seaweed reduces methane emissions and if the additive impacts milk production and quality.

Protein-Based Thermotolerance Markers for Sustainable Legume Protein Production 

Year Awarded  2018

FFAR award amount   $941,689

Total award amount   $1,890,189

Location   Raleigh, NC

Matching Funders   Benson Hill Biosystems, North Carolina Soybean Producers, Golden Leaf Foundation, United Soybean Board, VIB

Grantee Institution   USDA-ARS

Extreme weather devastates soybean crop yields and nutritional content. USDA researchers are leveraging the natural genetic diversity of soybean plants to improve the sustainability, nutrition and flavor profiles of crops in response to climate change.

Maine Scallop Aquaculture Initiative 

Year Awarded  2018

FFAR award amount   $300,000

Total award amount   $600,000

Location   Brunswick, ME

Matching Funders   Coastal Enterprises, Inc.

Grantee Institution   Coastal Enterprises Inc.

Coastal Enterprises, Inc. is examining a Japanese scallop production technique that grows scallops faster with larger meat yields to establish a scallop market in Maine.

Maximizing the Delivery of Water-Soluble Substances While Minimizing the Impact of the Carrier Particles on Fish Larvae 

Year Awarded  2018

FFAR award amount   $275,792

Total award amount   $553,072

Location   Corvallis, OR

Matching Funders   Oregon State University, Hubbs Sea World Research Institute, Reed Mariculture

Grantee Institution   Oregon State University

Oregon State University researchers are studying how to more efficiently deliver nutrients to commercially raised marine fish. This project is improving production of California Yellowtail and California Halibut, two high-value fish species.

Feed the Future Fall Armyworm Tech Prize 

Year Awarded  2018

FFAR award amount   $100,000

Total award amount   $200,000

Location   Washington, D.C.

Program   Rapid Outcomes from Agricultural Research

Matching Funders   Land O’Lakes International Development

Grantee Institution   Land O Lakes International Development

Experts estimate that in three years the fall armyworm could cause between $2-$6 billion in losses for maize, an African staple crop. In partnership with U.S. Agency for International Development, FFAR awarded the Feed the Future Fall Armyworm Tech Prize to six winners for digital innovations that help farmers manage the spread of fall armyworm.

Harnessing Endophytes to Improve Crop Efficiency and Production 

Year Awarded  2018

FFAR award amount   $292,230

Total award amount   $584,461

Location   Athens, GA

Matching Funders   University of Georgia Department of Agriculture and Environmental Science, University of Georgia Department of Crop Soil Science, University of Georgia Institute of Plant Breeding

Grantee Institution   University of Georgia Research Foundation

Agricultural production is not advancing fast enough to meet projected demands for food. Meeting these needs requires agricultural innovations and beneficial microorganisms are a promising way to increase crop growth, boost stress resistance and prevent diseases. Scientists and farmers must first understand how microorganisms work. University of Georgina Research Foundation Inc. is studying how crops are affected by the microbes that live inside them and how the environment impacts this relationship.