Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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435 Grants found

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Analysis of Terpenes and Neutral Cannabinoids Using Gas Chromatograph/Mass Spectrometry and Genotyping of Hemp Using the SureSelect System 

Year Awarded  2022

FFAR award amount   $251,000

Total award amount   $502,000

Location   Ithaca, NY

Matching Funders   Agilent Technologies, Cornell University

Grantee Institution   Cornell University

Cannabis can produce high levels of cannabinoids and terpenes, which help defend against pests and have potential economic, pharmacological and societal value. Mapping the genes in hemp that control the production of these compounds is a critical first step in developing genetic markers that can be used in breeding programs. Cornell researchers are using an Agilent Technologies mass spectrometry platform to examine the diversity of cannabinoids and terpenes produced by hemp, ultimately assisting breeding for defense against herbivores and for compounds with pharmacological and wellness value.

Impact of spectra and intensity of LED supplemental lighting on morphology, growth, flower yield, and phytochemical content of Cannabis Sativa 

Year Awarded  2022

FFAR award amount   $100,000

Total award amount   $200,000

Location   Raleigh, NC

Matching Funders   The Scotts Company LLC

Grantee Institution   NC State University

The electricity for lighting cannabis grown in controlled environments in the U.S. is estimated at $896 million annually. Energy-efficient LED adoption could result in 34 percent energy savings, but there is a lack of scientifically validated information on light intensity and quality for optimal yield and phytochemical—CBD and related cannabinoids—content. NC State researchers are focusing on the impact of UV, blue, green, red and far-red light and their interaction for nursery yield, flower yield, phytochemical concentration and profitability. This project will also reveal cannabis’ response to light intensity and provide information on how additional light affects yield and revenue.

FlockFocus Camera-Based Technology Advances Broiler Chicken Welfare  

Year Awarded  2022

Total award amount   $1,000,000

Location   Belfast, Northern Ireland

Program   SMART Broiler

Matching Funders   McDonald's Corporation

Grantee Institution   Queens University Belfast

This project is one of three selected from the six research projects funded in Phase I to receive a total of $1.625 million in Phase II of the SMART Broiler program. In this phase, researchers will optimize hardware and software configurations, advance data management and processing tools for measuring key welfare indicators and justify commercial investment in these new welfare monitoring tools. The technologies will be tested at two broiler producing barns, Tyson Foods Broiler Research Barn in Arkansas and Master Good in Kisvárda, Hungary. 

Audio-Based Monitoring Technology Advances Broiler Chicken Welfare  

Year Awarded  2022

Total award amount   $300,000

Location   Atlanta, GA

Program   SMART Broiler

Matching Funders   McDonald's Corporation

Grantee Institution   AudioT at Georgia Tech

This project is one of three selected from the six research projects funded in Phase I to receive a total of $1.625 million in Phase II of the SMART Broiler program. In this phase, researchers will optimize hardware and software configurations, advance data management and processing tools for measuring key welfare indicators and justify commercial investment in these new welfare monitoring tools. The technologies will be tested at two broiler producing barns, Tyson Foods Broiler Research Barn in Arkansas and Master Good in Kisvárda, Hungary.

OPTICFLOCK Camera/Computer System Advances Broiler Chicken Welfare  

Year Awarded  2022

Total award amount   $325,000

Location   Oxford, United Kingdom

Program   SMART Broiler

Matching Funders   McDonald's Corporation

Grantee Institution   University of Oxford

This project is one of three selected from the six research projects funded in Phase I to receive a total of $1.625 million in Phase II of the SMART Broiler program. In this phase, researchers will optimize hardware and software configurations, advance data management and processing tools for measuring key welfare indicators and justify commercial investment in these new welfare monitoring tools. The technologies will be tested at two broiler producing barns, Tyson Foods Broiler Research Barn in Arkansas and Master Good in Kisvárda, Hungary. 

Integration of Agroforestry as a Transformative Solution to Climate Change Mitigation and Adaptation in Organic Farms 

Year Awarded  2022

Total award amount   $200,000

Location   Knoxville, TN

Matching Funders   The Organic Center

Grantee Institution   University of Tennessee Institute of Agriculture

The 2022 Organic Center-FFAR joint Organic Research Program awardee, Dr. Sindhu Jagadamma, is investigating how growing trees on organic farms and transforming organic waste from those farms into high-value compost naturally and cost-effectively mitigates climate change and reduces the carbon footprint of organic farms. She will conduct the study at Caney Fork Farms, a Tennessee certified organic farm, and develop and disseminate educational materials to improve producers’ knowledge of these and other innovative farm management approaches to increase their adoption throughout the Southeast.

Oregon Tilth 

Year Awarded  2022

Total award amount   $50,000

Location   Corvallis, OR

Matching Funders   The Organic Center

Grantee Institution   The Organic Center

The Organic Training for Agricultural Professionals Prize supports the continued success of Oregon Tilth’s conservation, transition and farm viability education and will train additional farmers and agriculture professionals in organic certification, organic regulations, production practices and profitability tools. It will also facilitate the convening of organic certifiers to explore ways to streamline linkages between USDA’s Natural Resources Conservation Service support and the organic certification process.

Enhancing Tools to Model Climate and Environmental Impacts in Organic Agriculture Systems 

Year Awarded  2022

Total award amount   $77,022

Location   Madison, WI

Matching Funders   The Organic Center

Grantee Institution   University of Wisconsin, Madison

The 2022 Organic Center-FFAR joint Organic Research Program awardee, Dr. Erin Silva, is investigating how to improve existing carbon and nutrient modeling tools and create new ones to better reflect organic farming management practices and reduce climate change impact. She will share the results with agricultural professionals and policymakers to inform where further research is needed to better understand the impacts of organic farming methods on climate and environmental stewardship.

University of Wisconsin-Madison Organic Grain Resource and Information Network 

Year Awarded  2022

Total award amount   $100,000

Location   Madison, WI

Matching Funders   The Organic Center

Grantee Institution   University of Wisconsin, Madison, Organic Grain Resource and Information Network

The Organic Training for Agricultural Professionals Prize advances the University of Wisconsin-Madison Organic Grain Resource and Information Network (OGRAIN) programming by building additional state-wide and cross-state relationships through Cooperative Extension, supporting work with Tribal Nations and developing additional resources for new agriculture professionals and farmers transitioning to organic.

Iowa State University Organic Agriculture Program (ISU OAP) 

Year Awarded  2022

Total award amount   $50,000

Location   Ames, IA 

Matching Funders   The Organic Center

Grantee Institution   Iowa State University Organic Agriculture Program

The Organic Training for Agricultural Professionals Prize supports the expansion of the Iowa State University Organic Agriculture Program (ISU OAP) through train-the-trainer and organic certification workshops, videos and podcasts, and carbon sequestration webinars and field days. ISU OAP has a 25-year history of training farming community groups, farmer leaders and agricultural professionals in organic agronomic practices, certification and farm management.

ID: 22-000521-MOU-2021