Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

Refine Results
Priority Areas
Consortia
    See more
Program
    See more
Country
    See more
Location
    See more
Year
    See more
Order

430 Grants found

Hide map

ICASA Awards Grant to Beef Alliance to Evaluate Antibiotic Use Strategies in Beef Cattle

Year Awarded  2020

FFAR award amount   $342,000

Total award amount   $684,000

Location   Manhattan, KS

Matching Funders   The Beef Alliance and Cactus Research

Grantee Institution   Beef Alliance

The Beef Alliance is evaluating how different use strategies with the antibiotic tylosin impacts beef cattle’s health. The results will enable cattle producers to make science-based decisions regarding the judicious use of tylosin, consistent with long-term goals set by the FDA and other stakeholders.

FFAR & Rodale Institute Enhance Soil Health to Increase Crop Nutrients

Year Awarded  2020

FFAR award amount   $997,455

Total award amount   $2,001,761

Program   Seeding Solutions

Matching Funders   Dickinson College Farm, Iowa State University, L&M Farms, Lakeview Organic Grain, the Pennsylvania State University, Quinn Farm & Ranch Rodale Institute, Stroud Water Research Center, the University of Delaware, and West Virginia University

Grantee Institution   Rodale Institute

Despite greater production of whole foods like grains, beans, nuts and vegetables, the average diet may be nutritionally deficient. Developing agricultural practices that improve the quality of soil and increase the availability of nutrients in crops is essential to ultimately enhancing human health.

OFRF and FFAR Fund Research to Enhance Organic Potato Nutrition

Year Awarded  2020

FFAR award amount   $16,590

Total award amount   $16,590

Location   Moscow, ID

Matching Funders   Organic Farming Research Foundation

Grantee Institution   University of Idaho

Dr. Popova and her team are evaluating the efficacy of mustard seed meal extract (MSME) on inhibiting weed seed germination (pre-emergent) and killing aboveground weed growth (post-emergent) while also determining the influence of MSME application on soil health in the field.

Scalable breeding for plant growth to address the challenges of climate change

Year Awarded  2020

FFAR award amount   $796,878

Total award amount   $1,593,756

Location   Ithaca, NY

Program   Seeding Solutions

Matching Funders   BASF, Limagrain, Virginia Crop Improvement Association

Grantee Institution   Cornell University

Climate change is creating increasingly unstable farming environments, leading to unpredictable yields and quality. Crop breeding programs aim to develop crops that can thrive despite climate instability; however, breeding programs face their own challenges in predicting how the climate will change and how crops will respond. One specific challenge to breeding programs is the lack of information about how plant genomes and growing conditions interact, and how that interaction impacts agronomic traits such as yield. Cornell University researchers are studying how different plant genomes respond to environment conditions throughout the entire growing season, with the goal of improving crops’ climate resiliency.

Innovations in Plant Genetics to Develop Intermediate Wheatgrass as a Next-Generation Sustainable Crop

Year Awarded  2020

FFAR award amount   $992,419

Total award amount   $1,985,206

Location   Minneapolis, MN

Program   Seeding Solutions

Matching Funders   Forever Green Initiative, Malone Family Land Preservation Foundation, The Land Institute

Grantee Institution   University of Minnesota

The University of Minnesota is accelerate the development of intermediate wheatgrass, trademarked as Kernza by The Land Institute, which is a perennial plant, meaning it requires only one planting. Not only do perennial crops like Kernza reduce labor and input costs, their deep roots reduce soil erosion and trap more carbon, benefitting the environment.

FFAR Vet Fellows Second Cohort

Year Awarded  2020

Total award amount   $10,000 per student

Location   Washington, D.C.

Matching Funders   American Association of Veterinary Medical Colleges (AAVMC)

The Foundation for Food & Agriculture Research (FFAR) announced the 11 recipients of the 2020 Veterinary Student Research Fellowships (Vet Fellows) in partnership with the American Association of Veterinary Medical Colleges (AAVMC). This fellowship creates opportunities for veterinary students to pursue research on global food security and sustainable animal production.

Rethinking seafood by-product: A path to provide sustainable nutrition and improve resource utilization

Year Awarded  2020

FFAR award amount   $333,777

Total award amount   $667,570

Location   Corvallis, OR

Program   Seeding Solutions

Matching Funders   Alaska Seafood Marketing Institute, Oregon State University, OSU Food Innovation Center, Pacific Seafood Group, Seafood Industry Research Fund, Trident Seafoods, West Coast Seafood Processors Association

Grantee Institution   Oregon State University

The American food system wastes food and resources, in part because raw materials are discarded during processing. This waste, especially of protein sources, is highly problematic as an additional 148 million people may be protein deficient by 2050 due to climate change. Researchers at Oregon State University are developing high protein, nutritious and attractive food products from byproducts of the seafood industry.

Precision Bred Adaptation of Elite Taurine Breeds of Beef & Dairy Cattle

Year Awarded  2020

FFAR award amount   $748,545

Total award amount   $1,497,641

Location   Gainesville, FL

Program   Seeding Solutions

Matching Funders   Acceligen, The Semex Alliance

Grantee Institution   Acceligen

Cattle, if not adapted to heat, can exhibit an extreme physical reaction to heat stress, including reductions in feed intake and milk production, slowed growth and increased disease susceptibility. Acceligen researchers are examining how genetic alterations can improve heat resistance in cattle. By introducing naturally occurring gene variations into breeds of cattle that are not adapted to heat, researchers can better understand how to control heat stress and ultimately improve animal health, well-being, fertility and economic return for producers.

Genome Editing Wheat for Durable & Sustainable Disease Resistance

Year Awarded  2020

FFAR award amount   $900,000

Total award amount   $3,272,723

Location   Berkeley, CA

Program   Seeding Solutions

Matching Funders   2Blades Foundation, Innovative Genomics Institute

Grantee Institution   University of California Berkely

To control plant epidemics by breeding plants for disease resistance, scientists use traditional crop breeding to introduce, or stack, multiple resistance genes – though this is a time-consuming approach and pathogens evolve to overcome resistance.  University of California, Berkeley researchers are using gene editing technology to stack resistance genes in the wheat crops that specifically recognize the pathogen’s proteins. By recognizing the pathogen’s proteins, the plant can fight the pathogen, even if the pathogen mutates.

Finding the Proper Levers: Identifying Leverage Points for Tranformation in Urban Food Systems Through Participatory Modeling

Year Awarded  2020

FFAR award amount   $99,230

Total award amount   $99,230

Location   Flint, MI

Program   Tipping Points

Grantee Institution   Michigan State University

The coronavirus (COVID-19) pandemic is highlighting food system deficiencies. Producers are struggling to reach consumers due to concerns with processing, distribution and demand. We provided supplemental funding to the Michigan State University research team investigating how emergency food programs, including food banks, schools and Meals on Wheels, intersect with the retail sector.