Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.


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293 Grants found

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Diet, the human gastrointestinal microbiome and metabolic health

Year Awarded   2017

FFAR award amount   $299,744

Total award amount   $599,488

Location   Urbana-Champaign, IL

Matching Funders   The Board of Trustees of the University of Illinois


The microbiome in human guts and diet are linked to public health issues including obesity, liver disease and diabetes. While the microbiome is susceptible to changes in diet, there is a dearth of knowledge on how specific foods effect microbiome and how diet and the microbiome are related to disease treatment and prevention. University of Illinois researchers are furthering general understanding of how foods impacts health. The project is providing information that will help consumers to make healthful food choices.

Enhancing Animal Protein through Crops and Cattle

Year Awarded   2017

FFAR award amount   $1,000,000

Total award amount   $2,402,000

Location   Lincoln, NE

Matching Funders   UNL Institute of Agriculture and Natural Resources and the Platte River-High Plains Aquifer


The availability of land for livestock foraging has decreased as farms move toward monocultures. University of Nebraska researchers are integrating livestock and crop production systems. Researchers are investigating various outputs including yields, soil health, greenhouse gas emissions and the economic feasibility of adopting these new practices to improving land use efficiency.

Fostering Innovative, Sustainable Urban Farming Methods to Meet Food Needs

Year Awarded   2017

FFAR award amount   $294,988

Total award amount   $590,189

Location   Berkeley, CA

Matching Funders   The Regents of the University of California


Ensuring urban agriculture can sustainably feed urban populations in the future requires understanding current urban agriculture challenges from a policy and systems perspective. University of California, Berkeley researchers are improving the sustainability and resilience of urban farms by building soil health, conserving water and promoting beneficial insects. The project will also evaluate the effectiveness of existing food access and food distribution methods for meeting food needs of urban food insecure communities and develop policy recommendations in collaboration with community stakeholders.

Impacts of the rearing environment on keel bone integrity, spatial awareness abilities of laying hens

Year Awarded   2017

FFAR award amount   $431,999

Total award amount   $431,999

Location   Davis, CA

Matching Funders   Open Philanthropy Project


Keel, or breastbone fractures are a prevalent concern when raising hens in cage-free housing systems. University of California, Davis researchers are exploring the impacts of poultry housing design, particularly vertical space, on the prevalence of keel bone injuries in egg-laying hens.

Improving Simulations of Water Dynamics and Crop Yield in the Corn Belt

Year Awarded   2017

FFAR award amount   $300,000

Total award amount   $600,000

Location   Ames, IA

Matching Funders   Iowa Crop Improvement Association


Currently, about 70 percent of crop yield losses in the Midwest are related to inefficient water use. Crop models help optimize water use and quality; however, today’s models do not account for groundwater. This important source of water can reduce the need for irrigation in dry years and enhance nitrogen and yield loss in wet years. Iowa State University researchers are improving simulation models that help farmers manage water use and predict impacts and design mitigation strategies that improve water quality, soil health and productivity.

Individually-targeted incentives, diet quality and health outcomes among adults

Year Awarded   2017

FFAR award amount   $300,000

Total award amount   $600,000

Location   Kingston, RI

Matching Funders   University of Rhode Island


Despite efforts, diet has proven resilient to change and new approaches are needed to prevent diet-related illness. University of Rhode Island researchers are exploring whether individually targeted incentives can increase the adoption of healthier food patterns to cost-effectively improve health. Researchers are using an individual’s past food choices to inform the targeted food incentives to improve food quality purchases.

Innovation at the Nexus of Computational, Membrane and Plant Biology

Year Awarded   2017

FFAR award amount   $300,000

Total award amount   $600,000

Location   Urbana-Champaign, IL

Matching Funders   The Board of Trustees of the University of Illinois


Modern agriculture uses large amounts of fertilizer to maximize crop yield. However, up to 70 percent of applied Nitrogen is not absorbed by plants, resulting in extensive air and water pollution. The current understanding of the Nitrogen process in plants is limited by the lack of information at the molecular level. University of Illinois researchers are developing new approaches to understand the plant nitrogen uptake process.

Investing in our future: training taxonomists and wild bee conservation

Year Awarded   2017

FFAR award amount   $546,511

Total award amount   $1,093,084

Location   Durham, NH

Program   Pollinator Health Fund

Matching Funders   Hamel Center for Undergraduate Research, UNH and UNH, College of Life Sciences and Agriculture


The University of New Hampshire researchers are creating the first comprehensive guide to wild bees found in New England. The project is classifying wild New England bees and developing resources to further education, including information on regionally specific planting recommendations and a bee identification course applicable to researchers in multiple states.

Mitigation of Wheat Streak Mosaic Virus in Kansas and U.S. High Plains

Year Awarded   2017

FFAR award amount   $50,000

Total award amount   $120,623

Location   Manhattan, KS

Matching Funders   KS Wheat Commission


Although management methods for wheat streak mosaic (WSMV) are known, wheat farmers continue to experience yield and profit losses as a result of WSMV. Kansas State University researchers updating best management practices for wheat farmers threatened by the pathogen and identifying optimal disease resistant wheat varieties.

National Academy of Sciences Prize in Food and Agriculture Research: Edward Buckler

Year Awarded   2017

Total award amount   $100,000

Location   Washington, DC

Matching Funders   Bill & Melinda Gates Foundation


Dr. Elizabeth Ainsworth, a U.S. Department of Agriculture-Agricultural Research Service researcher and adjunct professor at the School of Integrative Biology at the University of Illinois, is the 2019 recipient of the National Academy of Sciences (NAS) Prize in Food and Agriculture Sciences. Ainsworth’s pioneering research focuses on how the world will eat in the face of climate change and other threats.  

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