Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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398 Grants found

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FFAR Grant Combats Climate Change Through Soil Health Practices

Year Awarded  2019

FFAR award amount   $748,836

Total award amount   $1,513,612

Location   Washington, DC

Program   Seeding Solutions

Matching Funders   Hudson Carbon and Dagan

Farmers and ranchers are facing increasing challenges from climate change, such as more frequent droughts and flooding, which can devastate crops. Extreme weather imposes drastic changes that ultimately threaten food security. The grant’s research team, led by AFT’s Climate Initiative Director, Dr. Jennifer Moore, is developing a data-driven decision platform that can be used at various capacities to analyze current global warming potential (GWP) for major agronomic systems with the ability to prioritize key areas within states or regions.

FFAR Fellows Program 2019 Cohort

Year Awarded  2019

Matching Funders   North Carolina State University

A unique three-year fellowship that prepares up to 48 graduate students to be the next generation of food and agriculture scientists by using an interdisciplinary approach to career readiness. Fellows work with university and industry representatives, as well as their peers, to conduct urgent research and engage in professional development.

Kirchner Food Fellowship 2019-20 Cohort

Year Awarded  2019

Location   Birmingham, Ala & Washington, D.C.

Matching Funders   Kirchner Impact Foundation, North Carolina State University and the Kirchner Group

The Kirchner Food Fellowship, an initiative of the Kirchner Impact Foundation, is a program supporting young agriculture financiers. This cohort represents the second year of successful collaboration between the Kirchner Impact Foundation, the Foundation for Food & Agriculture Research and North Carolina State University to prepare the fellows to make critical agriculture business investment decisions.

FFAR Grant Provides Technical Training to Enhance Soil Health

Year Awarded  2019

FFAR award amount   $284,436

Total award amount   $569,037

Location   Columbia, Missouri

Program   Seeding Solutions

Matching Funders   Walton Family Foundation, Missouri Department of Natural Resources, North Carolina State University, American Seed Trade Association

Cover crops are essential to preserving nutrient-rich soils for cultivating health foods and improving overall soil health. Although there are various training programs for farmers on how to use cover crops, there is a dire need for technical training for industry agronomists and other farm advisors who influence farmers’ management decisions.

FFAR Grant Improves Soil Health Through Phosphorus Management

Year Awarded  2019

FFAR award amount   $490,541

Total award amount   $990,541

Location   Manhattan, KS

Program   Seeding Solutions

Matching Funders   Kansas Soybean Commission, Kansas Department of Agriculture and Kansas Fertilizer Research Fund

Phosphorus, a nutrient commonly found in manure and commercial fertilizers, is beneficial to plant growth. Despite phosphorus’ beneficial properties, there are only few studies on the effects of soil health practices on phosphorus. Kansas State University researchers are examining how cover crops and phosphorous management strategies interact to influence soil health.

A Systematic Approach to Improve Heifer Selection and the Sustainability of Beef Production.

Year Awarded  2019

FFAR award amount   $297,907

Total award amount   $599,310

Location   Auburn, AL

Matching Funders   Auburn University, Swiss National Science Foundation, University of Georgia, California State Beekeepers’ Association

Cattle infertility causes significant loss for cattle producers. Auburn University researchers are improving the efficiency of cattle production by identifying molecular markers that indicate reproductive potential. This research can help producers select cattle with the best reproductive capabilities.

Improving the Nutritional Quality of Tomatoes

Year Awarded  2019

FFAR award amount   $299,042

Total award amount   $598,908

Location   Columbus, OH

Matching Funders   The Ohio State University

Diet is the leading cause of many chronic diseases. The Ohio State University research team is combining plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes that are more beneficial for human health.

Harnessing Multi-Trophic Chemical Ecology to Obtain Sustainable Pest Control and Improved Soil Health

Year Awarded  2019

FFAR award amount   $300,000

Total award amount   $600,000

Location   State College, PA

Matching Funders   Pennsylvania State University, University of California (UC), Davis Department of Entomology, Almond Board of California, Hedgerow Farms, UC Davis Student Research Farm, UC Davis Saratoga Research Endowment, IF LLC, California Department of Pesticide Regulation, Sola Bee Farms, Henry’s Bullfrog Bees, Steve Godlin, Regents of the University of Minnesota, Dickinson College

Pests and pathogens destroy food crops, causing significant losses to farmers and threatening food security. The Pennsylvania State University research team is discovering mechanisms and management practices that manage interactions between cover crops, soil dynamics and beneficial organisms to increase crop resistance to pests and pathogens.

Tools to Detect and Understand Spread of African Swine Fever Virus

Year Awarded  2019

FFAR award amount   $267,890

Total award amount   $535,780

Location   Des Moines, IA

Matching Funders   National Pork Board, Cargill, Kemin, Purina Animal Nutrition, Kansas State University

The African Swine Fever Virus (ASFV) is a highly contagious disease that spreads rapidly in pig populations and has no known cure. Kansas State University and Iowa State University researchers are studying how ASFV survives in pens and developing diagnostic tools to test pigs for the virus.