Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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430 Grants found

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Spatializing the Environmental Impacts of U.S. Dairy Supply Chains

Year Awarded  2019

FFAR award amount   $65,000

Total award amount   $130,000

Location   Washington, D.C.

Matching Funders   Walton Family Foundation, McDonald's

Grantee Institution   World Wildlife Fund

Dairy farming and milk production, although essential to the agricultural economy, release greenhouse gas emissions and impact local water bodies. University of Minnesota’s NorthStar Initiative for Sustainable Enterprise (NorthStar) researchers are developing localized research models to identify local solutions that improve efficiency and environmental sustainability, information on environmental impacts.

Development of Prevention, Detection and Response Strategies for the Asian Lognhorned Tick (Haemaphysalis longicornis)

Year Awarded  2019

FFAR award amount   $150,000

Total award amount   $300,000

Location   Knoxville, TN

Program   Rapid Outcomes from Agricultural Research

Matching Funders   University of Tennessee

Grantee Institution   University of Tennessee Institute for Agriculture

The increasing prevalence of the invasive longhorn tick threatens American farmers, livestock, companion animals and wildlife. University of Tennessee Institute of Agriculture researchers are mapping the tick's spread and developing response strategies to protect farmers, ranchers and their animals.

FFAR and OFRF Promote Soil Health and Profits for Organic Farmers in the Northern Great Plains

Year Awarded  2019

Total award amount   $20,000

Location   Bozeman, MT

Matching Funders   Organic Farming Research Foundation

Grantee Institution   Montana State University

In the Northern Great Plains, where wheat is the primary crop, organic farmers are rotating in lentils. Lentils generate additional income and improve soil health. However, little is known about the optimum amount of lentil seeds that should be planted to ensure maximum nutrient acquisition, weed management and yield potential. Montana State University Researchers are addressing this research gap by exploring the relationship between seeding rates, lentil yields and soil health.

FFAR and OFRF Award Two Grants That Tackle Soil Health Challenges

Year Awarded  2019

Location   Raleigh, NC

Matching Funders   Organic Farming Research Foundation

Grantee Institution   NC State University

Invasive pests and weeds are a considerable problem for organic sweet potato farmers. Currently farmers depend on repeated cultivation to manage weeds, a energy and labor intensive process that damages the soil. North Carolina State University researchers are assessing whether annual winter cover crop systems can control weeds and insects. This approach aims to provide innovative management techniques that protect soil health.

Addressing future global dairy demand: Targeting the gut-liver axis to promote heat stress resilience in dairy cattle

Year Awarded  2019

FFAR award amount   $736,392

Total award amount   $1,470,000

Location   Ithaca, NY

Matching Funders   AB Vista, Adisseo, Balchem Corporation, Berg + Schmidt, Elanco, Phibro Animal Health, Vetagro

Grantee Institution   Cornell University

Heat-stressed dairy cows cost the American dairy industry an alarming $1.5 billion annually. Dairy cows are unable to efficiently produce milk when their body temperatures rise above normal. Heat-stress is also associated with reduced fertility and increases in diseases. Cornell University researchers are identifying nutrition-based solutions that improves dairy cows’ ability to adapt to extreme heat.

Crops in Silico 3.0

Year Awarded  2019

FFAR award amount   $2,500,000

Total award amount   $5,000,000

Location   Urbana-Champaign, IL

Matching Funders   The Institute for Sustainability, Energy and Environment at the University of Illinois, NCSA

Grantee Institution   University of Illinois

University of Illinois researchers are developing a suite of virtual plant models that examine the effects of environmental challenges on a molecular, cellular and organ level within a plant to accurately determine the best targets for genetic engineering. This second grant allows researchers to continue building a computational platform that integrates multiple models to study a whole plant virtually.

Blackfeet Innovation Pathways to Food Sovereignty: Sustainability through Indigenous Applied Research Partnerships

Year Awarded  2019

FFAR award amount   $998,496

Total award amount   $1,998,146

Location   Bozeman, MT

Matching Funders   Montana Healthcare Foundation

Despite the Blackfeet Nation’s rich agricultural diversity, the Piikani people suffer from diet-related health disparities and persistent poverty. Blackfeet Nation and Montana State University researchers are helping ranchers and farmers make cost-effective management decisions, investigating regional food systems and identifying how tradition Indigenous foods influence Piikani health.

Crops of the Future: Corn Drought Resistance

Year Awarded  2019

FFAR award amount   $900,000

Total award amount   $1,800,000

Location   Madison, WI

Matching Funders   Inari, KWS, Syngenta

Grantee Institution   University of Wisconsin Madison

Drought is a primary limitation to crop production that impacts future food security. Researchers at the Board of Regents of the University of Wisconsin System are enhancing genetic characterization and prediction of drought response in maize.

Employing Regional Produce Cooperatives to Enhance Household Nutrition and Reduce Food Insecurity

Year Awarded  2019

FFAR award amount   $999,740

Total award amount   $2,027,981

Location   Chicago, IL

Matching Funders   Rachel Ray Foundation, Target, University of Illinois

Grantee Institution   Feeding America

Millions of Americans struggle with food insecurity. Feeding America established Regional Produce Cooperatives to direct a greater variety of produce to food banks at a lower cost. Feeding America is evaluating whether the decrease food waste, shorten the time between source and distribution and increase access to produce. Ultimately, the project aims to increase consumption of nutritious produce and decrease food insecurity.

Evaluation of feed additives to mitigate the risk of viral-contaminated feed to pigs

Year Awarded  2019

FFAR award amount   $150,000

Total award amount   $300,000

Location   Pipestone, MN

Program   Rapid Outcomes from Agricultural Research

Matching Funders   ADM Animal Nutrition, Antiox, Kemin Industries, PMI Nutrition Additives, Swine Health Information Center

Grantee Institution   Pipestone Veterinary Services

Porcine Reproductive and Respiratory Syndrome (PRRS), Porcine Epidemic Diarrhea (PED) virus and Seneca Valley A (SVA) are deadly swine diseases that can spread through contaminated animal feed. Pipestone Applied Research is testing ten commercially available disease mitigants, or feed additives, to assess whether these mitigants can deactivate these and other swine diseases.