Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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414 Grants found

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A Pipeline for Streamlined Development and Testing of Novel Controls for the Honey Bee Parasitic Mite Varroa Destructor

Year Awarded  2018

FFAR award amount   $475,559

Total award amount   $1,138,711

Location   Beltsville, MD

Program   Pollinator Health Fund

Matching Funders   Michael De Jong, Auburn University, Blue Ridge Honey Co., Geezer Ridge Farm, Project Apis, University of Georgia, Universitat de Valencia, Board of Regents for the University of Nebraska Department of Entomology

Varroa mite is a parasite that attacks honey bees, damages colonies and has become resistant to many commercially available chemical control agents. The U.S. Department of Agriculture, Agricultural Research Service researchers are identifying and testing new ways to control varroa mites.

Bioindicators for A Sustainable Future: Dancing Honey Bees Communicate Habitats’ Ability to Feed Pollinators

Year Awarded  2018

FFAR award amount   $614,067

Total award amount   $1,228,134

Location   Blacksburg, VA

Program   Pollinator Health Fund

Matching Funders   Virginia Tech

To protect honeybees, Virginia Polytechnic Institute and State University researchers are examining pollinator behavior in different landscapes to determine where and when supplemental forage is most needed to nourish pollinator populations. The research team is also exploring whether honey bee recruitment behavior, which is how a worker tells her nestmates where she collected food, is a reliable indicator of a viable habitat for native pollinators.

Stopping A New Threat to The Lettuce Industry in Florida: Fusarium Wilt

Year Awarded  2018

FFAR award amount   $67,892

Total award amount   $135,806

Location   Gainesville, FL

Program   Rapid Outcomes from Agricultural Research

Matching Funders   University of Florida

Fusarium Wilt is a fungus that threatens the $70 million Floridian lettuce industry. University of Florida researchers are developing disease management practices and training lettuce growers to better manage cross contamination to reduce the spread of this disease.

Improving Dairy Feed Efficiency, Sustainability and Profitability by Impacting Farmer’s Breeding and Culling Decisions

Year Awarded  2018

FFAR award amount   $1,000,000

Total award amount   $1,999,999

Location   East Lansing, MI

Program   Seeding Solutions

Matching Funders   Council on Dairy Cattle Breeding

Feeding dairy cows accounts for more than half of total dairy farm costs. Dairy farmers could significantly reduce feed costs by selecting cows that produce the same or more milk while consuming less feed. Michigan State University researchers are monitoring dairy cows’ body temperature, feeding behavior and locomotion, along with milk spectral data, to predict feed intake and gather data from thousands of cows to allow farmers to select the most efficient cows.

A Coupled Natural-Human System Approach to Solving Locust Plagues

Year Awarded  2018

FFAR award amount   $298,835

Total award amount   $607,729

Location   Tempe, AZ

Matching Funders   ASU-Global Institute of Sustainability

Grantee Institution   Arizona State University

Locusts devastate agriculture globally, especially in subsistence farming communities. Locust outbreaks are unpredictable; however, sustainable land use can keep locusts at bay. Arizona State University researchers are exploring connections between land-use practices and locust outbreaks, while identifying and addressing barriers to sustainable locust management.

Advanced Harvest Techniques Facilitate Food Safe Soil Health Practices in Almond Orchards

Year Awarded  2018

FFAR award amount   $225,000

Total award amount   $450,000

Location   Davis, CA

Program   Seeding Solutions

Matching Funders   Almond Board of California, Bays Ranch Inc., Muller Berry Farms, Ples Due Family Farms

Almonds typically dry out on the orchard floor before being harvested. This practice prevents growers from using manure or compost that could improve the soil but could also contaminate the almonds. University of California, Davis researchers are testing machinery that harvests almonds, leaving the hulls and shells on the ground to improve soil health.

Automated Computer Vision System for Tracking Individual Pig Activity and Locomotion in Nursery/Finisher Group Housing

Year Awarded  2018

FFAR award amount   $49,999

Total award amount   $99,998

Location   Des Moines, IA

Matching Funders   University of Nebraska

Technological advances allow livestock producers to capture unprecedented amounts of data about pigs in their care. An interdisciplinary team is developing technology that continually tracks individual pigs and logs information about their activities for future analysis and selection.

Assessing & Expanding Soil Health for Production, Economics, & the Environmental Benefits v2

Year Awarded  2018

FFAR award amount   $500,000

Total award amount   $1,195,677

Location   Morrisville, NC

Matching Funders   Soil Health Institute, General Mills, Walton Family Foundation, Monsanto Company, Midwest Row Crop Collaborative, Nestle Purina Petcare, The Nature Conservancy, National Corn Growers Association

The Soil Health Institute is enhancing the adoption of soil health practices by establishing a definitive soil health evaluation program for national deployment.

An Integrated Approach to Improve Whole Herd Pig Survivability

Year Awarded  2018

FFAR award amount   $999,772

Total award amount   $1,999,772

Location   Des Moines, IA

Matching Funders   National Pork Board

An estimated 30-35 percent of pigs die before reaching the market and mortality rates are increasing. An interdisciplinary team is studying the causes of swine mortality on commercial farms and finding methods to improve pig survivability.

Development of Environmental Conditioning Practices to Decrease Impacts of Climate Change on Shellfish Aquaculture

Year Awarded  2018

FFAR award amount   $877,007

Total award amount   $1,754,067

Location   Seattle, WA

Matching Funders   Jamestown S’Kallam Tribe, University of Washington, Baywater Shellfish Company, University of Rhode Island

University of Washington researchers are improving Pacific geoduck clam production by altering environmental conditions at key stages of the life cycle and identifying genetic markers associated with optimal traits.