Grants Archive

Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

Direct Linkage of Dietary Components with Metabolizers in the Microbiota

Year Awarded 2018

FFAR award amount $299,535

Total award amount $599,070

Location Raleigh, NC

Matching Funders North Carolina State University

Diet effects gut microbiota, which can provide beneficial or detrimental effects in human and animal health. North Carolina State University researchers are linking dietary components to the microbes in intestinal tracts of humans and animals to design diets that foster health-promoting microbes and deprive disease-causing microbes of their food source.

Harnessing Endophytes to Improve Crop Efficiency and Production

Year Awarded 2018

FFAR award amount $292,230

Total award amount $584,461

Location Athens, GA

Matching Funders University of Georgia Department of Agriculture and Environmental Science, University of Georgia Department of Crop Soil Science, University of Georgia Institute of Plant Breeding

Agricultural production is not advancing fast enough to meet projected demands for food. Meeting these needs requires agricultural innovations and beneficial microorganisms are a promising way to increase crop growth, boost stress resistance and prevent diseases. Scientists and farmers must first understand how microorganisms work. University of Georgina Research Foundation Inc. is studying how crops are affected by the microbes that live inside them and how the environment impacts this relationship.

Finding the Proper Levers: Identifying Leverage Points for Transformation in Urban Food Systems Through Participatory Modeling

Year Awarded 2018

FFAR award amount $1,000,002

Total award amount $2,005,803

Location Flint, MI

Matching Funders Michigan State University, Michigan Fitness Foundation, Michigan Department of Education, Community Foundation of Greater Flint, C.S. Molt Foundation

Due to Flint, Michigan’s economic decline, aid from all levels of government and various organizations has poured in to decrease rates of food insecurity and malnutrition. Michigan State University researchers are identifying how interventions from government and external organizations can use resources more efficiently to promote healthy and affordable food access in Flint.

Feed the Future Fall Armyworm Tech Prize

Year Awarded 2018

FFAR award amount $100,000

Total award amount $200,000

Location Washington, D.C.

Program Rapid Outcomes from Agricultural Research

Matching Funders Land O’Lakes International Development

Experts estimate that in three years the fall armyworm could cause between $2-$6 billion in losses for maize, an African staple crop. In partnership with U.S. Agency for International Development, FFAR awarded the Feed the Future Fall Armyworm Tech Prize to six winners for digital innovations that help farmers manage the spread of fall armyworm.

Feasibility Study for an Alaskan Sea Cucumber Aquaculture Facility

Year Awarded 2018

FFAR award amount $50,000

Total award amount $100,000

Location Juneau, AK

Matching Funders Southeast Arkansas Regional Dove Fisheries Association

The U.S. does not have a commercial-scale production facility for Alaskan Sea Cucumbers, a high-value marine invertebrate. The McDowell Group is examining the potential for an aquaculture facility to produce Alaskan Sea Cucumbers.

Innovations in the Food Supply Chain to Reduce Food Waste

Year Awarded 2018

FFAR award amount $188,260

Total award amount $377,114

Location Auburn, AL

Matching Funders Auburn University

Global food loss and waste is a growing threat to food security. Auburn University researchers are reducing food waste in the food supply chain by develop “Functional Ice” for storage and transportation of raw poultry and seafood.

Modeling the Future of Food in Your Neighborhood

Year Awarded 2018

FFAR award amount $936,418

Total award amount $1,904,424

Location Cleveland, OH

Matching Funders Albert Einstein College of Medicine, Case Western Reserve University School of Medicine-Center for Health Affairs, City of Cleveland Mayor’s Office of Sustainability, Cleveland State University, Greater Cleveland Food Bank, Hunger Network of Greater Cleveland, The Ohio State University (OSU) Extension Cuyahoga County, OSU John Glenn School, OSU SNAP-Ed, Saint Luke’s Foundation, The Food Trust, Unify Project, University Hospitals Cleveland Medical Center

Nearly two out of three Clevelanders have limited access to full-service supermarkets. In Cleveland, Ohio, Case Western Reserve University School of Medicine researchers are developing decision-making computational models to maximize the equitable impact of food system initiatives in neighborhoods in and around Cleveland.

Maximizing the Delivery of Water-Soluble Substances While Minimizing the Impact of the Carrier Particles on Fish Larvae

Year Awarded 2018

FFAR award amount $275,792

Total award amount $553,072

Location Corvallis, OR

Matching Funders Oregon State University, Hubbs Sea World Research Institute, Reed Mariculture

Oregon State University researchers are studying how to more efficiently deliver nutrients to commercially raised marine fish. This project is improving production of California Yellowtail and California Halibut, two high-value fish species.

Maine Scallop Aquaculture Initiative

Year Awarded 2018

FFAR award amount $300,000

Total award amount $600,000

Location Brunswick, ME

Matching Funders Coastal Enterprises, Inc.

Coastal Enterprises, Inc. is examining a Japanese scallop production technique that grows scallops faster with larger meat yields to establish a scallop market in Maine.

Developing Tools for Selection and Management of Landscapes to Promote Healthy Bee Populations

Year Awarded 2018

FFAR award amount $1,177,137

Total award amount $2,404,188

Location University Park, PA

Program Pollinator Health Fund

Matching Funders Pennsylvania State University, University of California (UC), Davis Department of Entomology, Almond Board of California, Hedgerow Farms, UC Davis Student Research Farm, UC Davis Saratoga Research Endowment, IF LLC, California Department of Pesticide Regulation, Sola Bee Farms, Henry’s Bullfrog Bees, Steve Godlin, Regents of the University of Minnesota, Dickinson College

Pennsylvania State University researchers are developing an online decision-support tools to help beekeepers, growers, plant producers, conservationists, land managers and gardeners assess the ability of their landscapes to support healthy wild and managed bee populations, and obtain recommendations for improving these landscapes.

Awarded GrantsBelow is a listing of our awarded grants that tackle big food and agriculture challenges.

398 Grants found

FFAR Grant Addresses Emerging Pine Needle Diseases

FFAR Grant Develops Mitigation Tactics for Cocoa Frosty Pod Rot

A multiplexed chemical sensor system to automate non-invasive, in-ovo sex determination for the poultry industry

UC Davis Receives FFAR Grant to Help Improve Vineyard Soil Health

Advancing Water Policy for Agricultural Sustainability

Accelerating Breeding Technology to Develop New Crops

Leveraging landrace genomics to rapidly engineer thermotolerant cassava

Using novel genes from wild germplasm to boost protein content in cultivated chickpea

FFAR Awards Grant to Reduce Water Waste in Crop Irrigation

Genetic and microbial determinants of nitrogen fixation in a Sierra Mixe landrace of maize

Increasing Dietary Fiber in Wheat Crop

Protecting Soil Health & Food Safety in Almond Orchards

High-throughput in-ovo sexing of chicken eggs using hyperspectral imaging & Raman spectroscopy

Project Ella

Modeling for genomic, blood & microbiological markers for liver abscesses in fed beef cattle

Understanding liver abscess pathogenesis & risk-factors of feedlot cattle reared in conventional beef versus dairy management systems

ICASA: Defining the contribution of acidosis to the liver abscess complex using novel challenge model to delineate impacts of diet composition and feeding management on liver abscess pathogenesis

Metabolomic analysis of blood plasma to identify unique biomarkers indicative of liver abscesses

Associations between feeding & management practices of beef-on-dairy cattle from birth to harvest with liver abscesses

Promoting antimicrobial stewardship through improved understanding of how feedlot cattle are classified based on BRD risk

Antimicrobial Use Monitoring & Benchmarking in U.S. Feedyards

Acoustic Monitoring to Support Mass Cattle Treatment Decisions

Developing a model protocol for tracking antibiotic use & AMR surveillance across a large-scale commercial swine production system

Comparison of a rail-mounted automated power washer to a commercial manual power washing crew in terms of cleanliness, manpower & water usage efficiency

ICASA Grant Analyzes Antimicrobial Data on Farms

An International Collaboration for Combating Fusarium Wilt in Cotton

Advancing the Design and Fabrication of Biopolymer-based Nanocomposites for Sustainable Food Packaging

Field trial of rice gene-edited rice for drought tolerance

FFAR Grant Protects Wheat Yields from Wheat Stem Sawfly

Elucidating the genetic basis for sub-tropical flowering in hemp

Breeding and Characterizing New Cultivars of Grain and Fiber Hemp

Researchers Investigate the Promise of Food Procurement

Irrigation Innovation Consortium Funds Seven Research Projects

An Integrative Approach to Biofortification of Staple Crops

FoodShot Global Challenge #1 Innovating Soil 3.0, Deep Dive GroundBreaker Prize (Colorado)

The Impact of Nutrition and Metabolic Capacity on Honeybee Health

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

Increasing Motivation and Promoting Persistence in Farmer Conservation

FFAR Grant Develops Premium Strawberry Flavors for Indoor Growing Environments

Novel Farmer-to-Farmer Learning Approaches to Cultivate a Culture of Conservation in the Mississippi River Basin

Equipping Conservation Professionals and Farmers with Tools to Deliver Edge of Field Practices

Integrating Genomics, Milk Spectrometry & Microbial Manipulations to Mitigate Enteric Methane Emissions from Dairy Cattle

Hydrogen Production and Hydrogen Utilization in the Rumen of Beef & Dairy Cattle: Key Rumen Microbiome Measurements to Understand Mechanisms Controlling Methanogenesis & Mitigating Enteric Methane Emissions

Using sensors & psychological profile to increase compliance of wean to market barn biosecurity

Development of an effective & practical biosecurity entrance system

Self-vaccinating pigs to save labor, improve efficacy & enhance biosecurity: Mhp, IAV, Ileitis & Erysipelas evaluations

Determining the economical & epidemiological benefit of cleaning & disinfecting market haul trailers within the U.S. swine industry

Scaling Quantified and Verified Soil Health, Climate and Natural Resources Outcomes from U.S. Agriculture in an Innovative Ecosystem Services Market Program

A holistic approach to improving keel bone health of breeders and commercial layer hens

National Academy of Sciences Prize in Food & Agriculture Research: Huaijun Zhou

Using the power of functional genomics and genetics to reduce keel bone damage

Development of Novel Methanogenesis Inhibitors in Ruminants

Investigating Natural Nitro-Compounds as a Viable Strategy to Reduce Enteric Methane Emission from Ruminants

Grant Investigates Naturally Occurring Compound to Reduce Enteric Methane Emissions

Kirchner Food Fellowship HBCU 2023-2024 Cohort

Kirchner Food Fellowship Inaugural HBCU Cohort (2021-22)

FFAR Vet Fellows Fifth Cohort

FFAR Vet Fellows Fourth Cohort

FFAR Vet Fellows Third Cohort

FFAR Vet Fellows Second Cohort

FFAR Vet Fellows Inaugural Cohort

FFAR Program Aims to Catalyze Development of Underutilized Crops, India

FFAR Program Aims to Catalyze Development of Underutilized Crops, Davao del Sur, Philippines

FFAR Program Aims to Catalyze Development of Underutilized Crops, England

Food Waste Challenge, Oregon

Food Waste Challenge, Ohio

AgMission™ Funds Global Producers’ Consultation to Improve Climate-Smart Agriculture Adoption

Food Waste Challenge, Florida

Uniting Urban Agriculture Operations to Increase Food Security

Validation of Efficacy of a Protective DIVA-Compatible Prototype African Swine Fever Virus Vaccine

The Revitalization of Indigenous Crops in the Southwest

Developing circular urban food systems for a rapidly growing desert city

Big Data to Improve and Sustain Wheat End-Use Quality in the Face of Increasingly Variable Climate Scenarios

Evaluating the use of calcium silicate amendments to manage the bioavailability of organic carbon in agricultural soils

Using a novel RNA therapy to tackle dual threat of tomato spotted wilt virus, a pandemic agricultural pathogen and its supervector, thrips

Harnessing mycorrhizal-microbial synergies for agricultural resilience and health

Establish Power-to-Food by Cultivating and Processing Hydrogenotrophic Single Cells to Design New Sustainable Protein Supply Chains Without Arable Land

Food security in the Anthropocene in Islander Communities

Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.