Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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404 Grants found

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Development of a Farmer-Focused Disease Prevention and Preparedness Tool

Year Awarded  2018

FFAR award amount   $87,691

Total award amount   $183,206

Location   Minneapolis, MN

Program   Rapid Outcomes from Agricultural Research

Matching Funders   Veterinary and Biomedical Sciences Primary Fund

In 2014, a specific a strain of avian influenza, H5N2 HPAI, destroyed nearly 50 million birds, costing the industry more than $3.75 billion. University of Minnesota researchers are developing a nationwide tool to improve outbreak response and help producers mitigate foreign animal diseases on farms.

Developing CRISPR-Cpf1 Genome Editing Technologies for Crop Improvement

Year Awarded  2018

FFAR award amount   $282,843

Total award amount   $565,686

Location   College Park, MD

Matching Funders   Syngenta

Plant genome editing can increase agricultural productivity and help agriculture adapt to climate change. University of Maryland-College Park researchers are developing CRISPR-Cas12a based plant genome editing systems with broadened targeting range and improved editing activity and specificity. If successful, these tools could accelerate plant breeding for generating high-productivity crops with stress resistance to climate change.

Crops of the Future Initial Project: Leafy Greens

Year Awarded  2018

FFAR award amount   $2,500,000

Total award amount   $5,097,530

Location   Davis, CA

Matching Funders   BASF Vegetable Seeds, Bejo Zaden B.V., Benson Hill Biosystems, Inc., Enza Zaden Research and Development, B.V., Gautier Semences, Keygene, N.V., Progeny Advanced Genetics Inc., Ramiro Arnedo S.A., Rijk Zwaan Zaadteelt en Zaadhandel B.V., Sakata Seed Corporation, Syngenta Crop Protection AG, Takii and Company Ltd., Tanimura & Antle Value Added LLC, Vilmorin S.A.

Downy mildew is a damaging pathogen that threatens the $3 billion lettuce industry, causing losses for farmers in the field and post-harvest and requiring expensive chemical control measures. University of California, Davis researchers are using genomics approaches help leafy green plants resist downy mildew.

Environmental and Nutritional Benefits of Food Recovery and Redistribution: A Pilot Assessment in New York’s Capital Region

Year Awarded  2018

FFAR award amount   $433,152

Total award amount   $870,998

Location   Albany, NY

Matching Funders   Bellwether Collaboratory, Capital Roots, The Food Pantries for the Capital District, John Hopkins Center for a Livable Future, New York State Department of Environmental Conservation, Radix Ecological Sustainability Center, University at Albany Foundation, the University at Albany School of Public Health—State University of New York

Food recovery programs have the potential to reroute food that would otherwise go to waste to underserved people in the community. University of Albany researchers are creating a computational model to evaluate the components of fresh produce recovery and redistribution.

Effects of Asymptomatic Listeriosis on Dairy Cattle Fecal Microbiota

Year Awarded  2018

FFAR award amount   $102,366

Total award amount   $207,365

Location   Madison, WI

Matching Funders   UW Madison Food Recovery

Listeria monocytogenes is a harmful pathogen that can cause severe illness. University of Wisconsin researchers are examining the interactions of L. monocytogenes with cattle gastrointestinal tract microbiota. Although clinical listeriosis is rare, L. monocytogenes is frequently shed by dairy cattle, reflecting a high prevalence of infection.

Ecology and Evolution of Bacterial Leaf Streak of Maize

Year Awarded  2018

FFAR award amount   $148,479

Total award amount   $296,978

Location   Fort Collins, CO

Program   Rapid Outcomes from Agricultural Research

Matching Funders   Colorado State University

Bacterial leaf streak, a new pathogen in the U.S., is causing yield losses for western corn belt growers. There has been little research on management strategies to limit the spread or severity of bacterial leaf streak. Colorado State University researchers are investigating bacterial leaf streak to better understand the pathogen and how to mitigate it.

Direct Linkage of Dietary Components with Metabolizers in the Microbiota

Year Awarded  2018

FFAR award amount   $299,535

Total award amount   $599,070

Location   Raleigh, NC

Matching Funders   North Carolina State University

Diet effects gut microbiota, which can provide beneficial or detrimental effects in human and animal health. North Carolina State University researchers are linking dietary components to the microbes in intestinal tracts of humans and animals to design diets that foster health-promoting microbes and deprive disease-causing microbes of their food source.

Harnessing Endophytes to Improve Crop Efficiency and Production

Year Awarded  2018

FFAR award amount   $292,230

Total award amount   $584,461

Location   Athens, GA

Matching Funders   University of Georgia Department of Agriculture and Environmental Science, University of Georgia Department of Crop Soil Science, University of Georgia Institute of Plant Breeding

Agricultural production is not advancing fast enough to meet projected demands for food. Meeting these needs requires agricultural innovations and beneficial microorganisms are a promising way to increase crop growth, boost stress resistance and prevent diseases. Scientists and farmers must first understand how microorganisms work. University of Georgina Research Foundation Inc. is studying how crops are affected by the microbes that live inside them and how the environment impacts this relationship.

Finding the Proper Levers: Identifying Leverage Points for Transformation in Urban Food Systems Through Participatory Modeling

Year Awarded  2018

FFAR award amount   $1,000,002

Total award amount   $2,005,803

Location   Flint, MI

Program   Tipping Points

Matching Funders   Michigan State University, Michigan Fitness Foundation, Michigan Department of Education, Community Foundation of Greater Flint, C.S. Molt Foundation

Due to Flint, Michigan’s economic decline, aid from all levels of government and various organizations has poured in to decrease rates of food insecurity and malnutrition. Michigan State University researchers are identifying how interventions from government and external organizations can use resources more efficiently to promote healthy and affordable food access in Flint.

Feed the Future Fall Armyworm Tech Prize

Year Awarded  2018

FFAR award amount   $100,000

Total award amount   $200,000

Location   Washington, D.C.

Program   Rapid Outcomes from Agricultural Research

Matching Funders   Land O’Lakes International Development

Experts estimate that in three years the fall armyworm could cause between $2-$6 billion in losses for maize, an African staple crop. In partnership with U.S. Agency for International Development, FFAR awarded the Feed the Future Fall Armyworm Tech Prize to six winners for digital innovations that help farmers manage the spread of fall armyworm.