Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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404 Grants found

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FFAR Awards $9.4 Million to Spur Next Leap in Agriculture: Improved Soil Health to Optimize Economic and Environmental Results for U.S. Farmers

Year Awarded  2017

FFAR award amount   $9,400,000

Total award amount   $20,000,000

Location   Morrisville, NC

Matching Funders   General Mills, the Jeremy and Hannelore Grantham Environmental Trust, Midwest Row Crop Collaborative, Monsanto (Bayer), Nestlé Purina PetCare Company, The Samuel Roberts Noble Foundation, Walmart Foundation, the Walton Family Foundation and individual donors

Soil health is a critical component of a productive and sustainable agricultural system. Farming practices that improve soil health can increase profitability while protecting natural resources like air and water for communities. The goal of this project is to support collaborative research and education that accelerates adoption and benefits of soil health management systems nationally.

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

While city-level policies are reducing food insecurity in Denver, Colorado, the state is lagging behind. Colorado State University researchers are building a computational model of the current food system to evaluate the potential for city-based food system policies and initiatives to support similar efforts throughout the state.

Cover Crop Germplasm & Breeding in Support of New Cultivar Development

Year Awarded  2017

FFAR award amount   $2,200,000

Total award amount   $6,600,000

Location   Ardmore, OK

Matching Funders   The Samuel Roberts Noble Foundation, Inc.

Grantee Institution   Noble Research Institute

Cover crops can play a major role mitigating soil erosion and improving soil fertility and water infiltration. The choice of cover crop depends on the intended purpose, specific location, and time of establishment. This project is identifying cover crop species with the greatest potential to improve soil health and evaluate such species over a broad geography. Engaging both producers and industry, researchers are seeking to identify and introduce key traits that can improve crop performance and soil enhancement. Additionally, researchers are using advanced breeding techniques – which have traditionally been limited in application to high-value, row crops – to bring new and value-added characteristics to cover crops.

Evaluating Food Access Strategies in Austin, Texas

Year Awarded  2017

FFAR award amount   $996,560

Total award amount   $2,114,226

Location   Austin, TX

Program   Tipping Points

Matching Funders   Austin Public Health,

In Austin, Texas, the city funded Fresh for Less farm stands, mobile markets and healthy corner stores to increase access to healthy foods. Sustainable Food Center, Inc. is examining the effects of Fresh for Less food access points on fruit and vegetable purchasing and consumption, food security and obesity. The results will inform the best ways to implement and expand the Fresh for Less program.

Identifying Short-term Solutions for Managing Allium Leafminer in Allium

Year Awarded  2017

FFAR award amount   $65,000

Total award amount   $130,000

Location   Ithaca, NY

Program   Rapid Outcomes from Agricultural Research

Matching Funders   New York Farm Viability Institute

The Allium Leafminer (ALM), an invasive fly species, threatens Allium crops such as onions, garlic, leeks, scallions and chives. The emerging pest has the capacity to devastate entire fields. Cornell University researchers are identifying effective insecticides and tactics for controlling pest in Allium crops for both organic and conventional Allium production. The project is also developing best practices for predicting and scouting for ALM and arming growers with the latest information to prevent crop damage.

Addressing keel bone fractures in laying hens housed in cage-free aviary systems using nutrition and management interventions

Year Awarded  2017

FFAR award amount   $490,093

Total award amount   $490,093

Location   West Lafayette, IN

Matching Funders   Open Philanthropy Project

Keel, or breastbone fractures are painful and decrease egg production and are a common concern for cage-free hens. Purdue University researchers are assessing the impact of nutritional interventions on the gut microbiome and testing management interventions to reduce keel bone fractures in laying hens housed in cage-free systems.

Adaptive Multi-Paddock (AMP) Grazing Research in the U.S. Southeast

Year Awarded  2017

FFAR award amount   $1,250,000

Total award amount   $2,500,000

Location   Tempe, AZ

Matching Funders   McDonalds

Researchers are investigating whether Adaptive Multi-Paddock (AMP) grazing, in relation to widespread continuous grazing practices, contributes to measurable differences in overall soil health, environmental sustainability and farmer profitability within the U.S. Southeast.

A Practical Phenotypic Solution to Reduce Keel & Skeletal Bone Damage in Laying Hens

Year Awarded  2017

FFAR award amount   $243,296

Total award amount   $486,594

Location   Edinburgh, United Kingdom

Matching Funders   Open Philanthropy Project

Keel, or breastbone fractures, which cause pain and decrease egg production, are a challenge to raising hens in cage-free housing systems. To improve the health and productivity of egg-laying hens and prevent these fractures, University of Edinburgh researchers are developing an x-ray-based measurement system for on-farm use to breed hens with stronger bones.  

A novel desiccant system enables energy-efficient drying to reduce postharvest loss of agricultural commodities and foods

Year Awarded  2017

FFAR award amount   $790,407

Total award amount   $1,580,814

Location   Davis, CA

Matching Funders   UC Davis Innovation Institute for Food and Health and the College of Agricultural and Environmental Sciences

Moisture must be removed from agricultural products to preserve them for processing. Inadequately dried commodities account for about 60 percent of postharvest food loss worldwide. Insufficient drying can lead to fungi and negative health outcomes in animals and humans. Current drying methods are also highly energy intensive. University of California, Davis researchers are testing Drying Beads, which absorb water without heat. This technology could reduce energy usage by up to 50 percent and lower costs as the beads are reusable.

A Novel Bioassay for Culturing and Characterizing Fastidious Phytopathogens

Year Awarded  2017

FFAR award amount   $299,993

Total award amount   $599,986

Location   College Station, TX

Matching Funders   Southern Garden Citrus

Fastidious pathogens, bacteria that only grow in specific conditions, cause huge agricultural losses and cost farmers billions of dollars annually. Candidatus Liberibacter spp. are fastidious pathogens that cause the potato zebra chip and Citrus greening diseases. Complicating matters, these pathogens are will not grow in laboratory conditions, making it difficult to understand them. To support citrus growers and help other producers manage diseases, Texas A&M AgriLife Research & Extension Center researchers are testing a method of screening for disease resistance genes and chemicals that can combat the pathogens causing citrus greening and potato zebra chip diseases. The research will be translated into disease management strategies that help growers and prevent billions of dollars in annual losses.