Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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52 Grants found

Scaling Quantified and Verified Soil Health, Climate and Natural Resources Outcomes from U.S. Agriculture in an Innovative Ecosystem Services Market Program

Protecting Florida Corn from Tar Spot Outbreak

A Deeper Dive: Linking Below-Ground Soil & Water Quality with Above-Ground Productivity in Organic Systems to Enhance Economic Viability & Ecosystem Resiliency

Iowa State University Organic Agriculture Program (ISU OAP)

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Investigating the re-integration of organic food crops & animal production on above & belowground diversity, soil health, farm resilience & food safety.

Rodale Institution

Oregon Tilth

Oregon Tilth

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Kalona Regenerative Network Producer Education Training Program

A new methods of managing human waste for improved soil health, carbon sequestration, contaminant removal, and social acceptability

Advancing DEI in Sharing Carbon & Ecosystems Services Information

Enhancing Tools to Model Climate and Environmental Impacts in Organic Agriculture Systems

University of Wisconsin-Madison Organic Grain Resource and Information Network

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Integration of Agroforestry as a Transformative Solution to Climate Change Mitigation and Adaptation in Organic Farms

OATS (Organic Agronomy Training Service)

FoodShot Global Challenge #3 Bioactive Foods GroundBreaker Prize (Champaign, Illinois)

Realizing Increased Photosynthetic Efficiency (RIPE) Reinvestment

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FoodShot Global Challenge #3 Bioactive Foods GroundBreaker Prize (Maryland)

FoodShot Global Challenge #3 Bioactive Foods GroundBreaker Prize (Massachusetts)

UC Davis Receives FFAR Grant to Help Improve Vineyard Soil Health

Protecting Soil Health & Food Safety in Almond Orchards

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Tuskegee University Endowment

Grant Quantifies Farm Risk Mitigation Through Improved Soil Health

Expanding development of a predictive model to quantify the risk reduction associated with specific soil health practices for use by private & public lenders & insurers to incentivize the transition to resilient, climate-smart agriculture

FFAR-OCP Disruptive Fertilizer Technology Fellowship First Cohort

Nitrogen SAVings through soil hEalth (NSAVE): Leveraging regenerative agriculture to reduce nitrogen inputs, increase farmer profits & mitigate climate change

Quantifying the Advantages of Multi-Paddock (AMP) Grazing Compared to Conventional Continuous Grazing in the U.S. Southeast & Northern Great Plains

FFAR Grant Examines Management Practices Effect on Soil Health

FoodShot Global Challenge #2 Precision Protein, Deep Dive GroundBreaker Prize (Netherlands)

FoodShot Global Challenge #1 Innovating Soil 3.0, Deep Dive GroundBreaker Prize (Netherlands)

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FoodShot Global Challenge #2 Precision Protein, Deep Dive GroundBreaker Prize (South Carolina)

FFAR and OFRF Renew Partnership to Improve Soil Health Research

FFAR & Rodale Institute Enhance Soil Health to Increase Crop Nutrients

OFRF and FFAR Fund Research to Enhance Organic Potato Nutrition

Conservation of an Endophytic Insect-pathogenic Fungus for Plant Protection in Organic Cropping Systems.

Cover Crops for Soil Health: Demonstration of On-Farm Trial

Biosolarization: Harnessing the Sun and Organic Matterfor Weed Control

FFAR Grant Examines Carbon Farming Effect on Soil Health

FoodShot Global Challenge #1 Innovating Soil 3.0, Deep Dive GroundBreaker Prize (Maine)

FoodShot Global Challenge #1 Innovating Soil 3.0, Deep Dive GroundBreaker Prize (Colorado)

FFAR Grant Provides Technical Training to Enhance Soil Health

Harnessing Multi-Trophic Chemical Ecology to Obtain Sustainable Pest Control and Improved Soil Health

FFAR Awards $9.4 Million to Spur Next Leap in Agriculture: Improved Soil Health to Optimize Economic and Environmental Results for U.S. Farmers

Cover Crop Germplasm & Breeding in Support of New Cultivar Development

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Building Soil Health Through Rotational Diversity and Soil Microorganisms

Year Awarded  2016

FFAR award amount   $299,962

Total award amount   $599,923

Location   East Lansing, MI

Matching Funders   MSU AgBioRes

Crop rotations have been used to increase crop productivity for centuries, but little is known about how rotational diversity impacts soil microorganisms. Michigan State University researchers are addressing this research gap by studying the interactions between crop diversity, soil microorganisms and soil organic matter. The project aims to build soil health through rotational diversity and soil microorganisms.

Going Back to the Roots To Transform Soil Health into Yield

Year Awarded  2016

FFAR award amount   $285,083

Total award amount   $570,165

Location   Davis, CA

Matching Funders   UC Davis Dean's Office

Soil health management practices are promoted as feasible, complementary approaches to high-input strategies to increase food production and decrease agriculture’s environmental footprint. However, the role crop plants play in using soil health to increase yields is often overlooked. University of California, Davis researchers are transforming soil health into yield by exploring the relationship between root systems, soil health and crop productivity to identify how producers can grow resilient crops using sustainable practices at scale.