Year Awarded 2021
FFAR award amount $299,922
Total award amount $609,816
Location Clemson, SC
Program Seeding Solutions
Matching Funders Clemson University, North Carolina State University and The University at North Carolina at Chapel Hill
Grantee Institution Clemson University
Peanuts are an affordable source of proteins and are an important source of beneficial fatty acids, antioxidants, vitamins and minerals. Despite its unique nutrient profile and affordability, the peanut is also a primary source of food allergies. Clemson University researchers are developing a reduced allergenic, high-oleic peanut genotypes, essentially reducing the allergens within peanuts while increasing the healthy fats.