Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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425 Grants found

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A Novel Bioassay for Culturing and Characterizing Fastidious Phytopathogens

Year Awarded  2017

FFAR award amount   $299,993

Total award amount   $599,986

Location   College Station, TX

Matching Funders   Southern Garden Citrus

Grantee Institution   Texas A&M AgriLife Research & Extension Center

Fastidious pathogens, bacteria that only grow in specific conditions, cause huge agricultural losses and cost farmers billions of dollars annually. Candidatus Liberibacter spp. are fastidious pathogens that cause the potato zebra chip and Citrus greening diseases. Complicating matters, these pathogens are will not grow in laboratory conditions, making it difficult to understand them. To support citrus growers and help other producers manage diseases, Texas A&M AgriLife Research & Extension Center researchers are testing a method of screening for disease resistance genes and chemicals that can combat the pathogens causing citrus greening and potato zebra chip diseases. The research will be translated into disease management strategies that help growers and prevent billions of dollars in annual losses.

Automated Individual Poultry Vaccination to Aid in Antibiotic Removal

Year Awarded  2017

FFAR award amount   $800,000

Total award amount   $1,600,292

Location   Raleigh, NC

Matching Funders   Merck Animal Health

Grantee Institution   Applied LifeSciences & Systems (ALS-S)

Commercial hatcheries often spray vaccines on chicks to prevent disease. This method is imprecise and leaves about 5-20 percent of chicks vulnerable to disease. When disease breaks out, producers must then use antibiotics to treat secondary infections, which reduces overall productivity. By using imaging and robotics technology, Applied Lifesciences & Systems Poultry Inc. is developing a device for vaccinating newly hatched chickens, enhancing bird health, increasing poultry production and reducing the need for antibiotics.

Assessing and Expanding Soil Health for Production, Economic and Environmental Benefits

Year Awarded  2017

FFAR award amount   $9,942,268

Total award amount   $21,051,546

Location   Morrisville, NC

Matching Funders   General Mills Foundation Walmart Foundation

Grantee Institution   Soil Health Institute

Soil health is a critical component of productive agriculture systems, yet there is no standard soil health measurement in the U.S.. Instead, several sets of measurements and methods are used and they often conflict, confusing farmers and conservationists. Researchers are helping the industry adopt standardized measurements to evaluate and improve soil health, while expanding education and tools for farmers, agronomists and landowners.

An Open Source Plant Chemogenomics Set

Year Awarded  2017

FFAR award amount   $1,000,000

Total award amount   $2,320,000

Location   Davis, CA

Matching Funders   UC Davis Innovation Institute for Food and Health, the Structural Genomics Consortium, AgBiome and Promega

Grantee Institution   University of California Davis

Drought is a significant concern for farmers, especially rice growers. University of California, Davis researchers are studying genes responsible for drought tolerance in rice. The project is developing and implementing a screening strategy to identify new gene that effect root traits and drought tolerance in rice.

An Open Source Framework and Community for Sharing Data and Algorithms

Year Awarded  2017

FFAR award amount   $1,066,348

Total award amount   $2,134,079

Location   West Lafayette, IN

Matching Funders   Winfield United, Centricity, AgGateway, Archer Daniels Midland (ADM) and Purdue University

Grantee Institution   Purdue University

Farmers gather data on millions of acres of active farmland, but much of that data is not integrated into decision-making tools to better manage the land. The industry is unable to take full advantage of the vast amounts of data available today. Purdue University researchers are converting agricultural data and algorithms into actionable tools for farmers. This project is translating this wealth of data into real-world applications in agriculture through a community-driven, open source framework.

Crops in Silico 1.0

Year Awarded  2017

FFAR award amount   $273,138

Total award amount   $601,126

Location   Urbana-Champaign, IL

Matching Funders   The Institute for Sustainability, Energy and Environment at the University of Illinois, NCSA

Grantee Institution   University of Illinois

Environments are changing faster than traditional crop breeding can develop new plant varieties. University of Illinois researchers are developing virtual plant models with the potential to address gaps between food supply and demand in the face of a changing climate. When fully realized, these models will give crop researchers a tool to examine the effects of environmental challenges on a molecular, cellular and organic level within a plant to accurately determine the best targets for genetic engineering.

Cover Crop Germplasm and Breeding in Support of New Cultivar Development Award Agreement

Year Awarded  2017

FFAR award amount   $2,200,000

Total award amount   $6,600,000

Location   Admore, OK

Matching Funders   Noble Foundation

Grantee Institution   Noble Research Institute

Poor soil quality leads to an inadequate supply of nutrients, weeds and soil erosion. Cover crops can improve soil health.  Noble Foundation researchers are identifying and using advanced breeding to introduce key traits that improve cover crop performance and improve soil health.

Consumer Understanding of Advances in Animal Welfare

Year Awarded  2017

FFAR award amount   $50,000

Total award amount   $100,000

Location   West Lafayette, IN

Matching Funders   Food Marketing Institute Foundation and the Animal Agriculture Alliance

Grantee Institution   Purdue University

Consumers are demanding cage-free egg production and slow-growth broiler chickens and farmers, ranchers and agricultural businesses are responding. However, producers must first understand consumer knowledge, beliefs and willingness-to-pay for these attributes. Purdue University researchers are employing choice modeling techniques to estimate diversity in consumer preferences and willingness-to-pay for cage-free eggs and slow-growth broilers now and in the future.

Closing the Gap in Delivery of Fruit and Vegetable Benefits

Year Awarded  2017

FFAR award amount   $999,716

Total award amount   $2,005,846

Location   Raleigh, NC

Matching Funders   Dole Foods Company, Standard Process Inc., NC State University

Grantee Institution   NC State University

An estimated 87 percent of Americans do not eat the recommended amount of fruits and vegetables per day. North Carolina State University researchers are identifying breeding practices to improve the nutritional density of common fruits and vegetables in consumer products. This research is helping food companies develop products that more effectively deliver the health benefits of fruits and vegetables.

Breakthroughs 2030: Developing and Implementing a New Strategy for Food and Agricultural Research

Year Awarded  2017

FFAR award amount   $371,500

Total award amount   $745,000

Location   Arlington, VA

Matching Funders   SoAR

Grantee Institution   Supporters of Agriculture Research

The scientific community needed a food and agricultural research strategy to identity scientific opportunities for the next decade and beyond. National Academy of Sciences researchers identified the five most important initiatives that need to be addressed by food and agriculture research.