Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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430 Grants found

Circular Economy That Reimagines Corn Agriculture

Japanese Encephalitis Virus Program Six Awards

Improving Fiber Hemp Quality Through Enhanced Retting Probiotics & Appropriate Harvest Timing

Targeted On-Demand Disease Management Practices/Therapies

National Academy of Sciences Prize in Food & Agriculture Research: Rodolphe Barrangou

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Improving Hemp Quality Through Harvest Timing & Enhanced Processing

FFAR Fellows Program 2024 Cohort

Major enhancement of U.S. swine industry preparedness and responses to large-scale infectious foreign animal diseases through harmonizing biosecurity plans and advancing interpretable machine learning

The Queen Exposome And Its Influence on Downstream Colony Disease Response

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Addressing On-Farm Bird Flu Outbreaks Linked to Wild Waterfowl

Rapid Response to Novel Resistance-Breaking Strain of Pathogenic Fusarium oxysporum in Cultivated Strawberry

Grant Improves Stress Tolerance in Carrots

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Row Crops to Perennial Pasture: Feeding the World, Conserving Water, Enhancing Soil and Safeguarding the Climate

Determinants of Persistent Cover Crop Adoption and Dis-Adoption to Inform More Effective Farmer Incentives for Durable Adoption

Decreasing Pulmonary-Associated Mortality in Feedlot Cattle Using Refined Case Definitions & Predictive Analytics, Emphasizing Acute Interstitial Pneumonia & Late Day BRD

Metabolomic analysis of blood plasma to identify unique biomarkers indicative of liver abscesses

Associations between feeding & management practices of beef-on-dairy cattle from birth to harvest with liver abscesses

Promoting antimicrobial stewardship through improved understanding of how feedlot cattle are classified based on BRD risk

Antimicrobial Use Monitoring & Benchmarking in U.S. Feedyards

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FoodShot Global Challenge #4 Water GroundBreaker Prize (United Kingdom)

FoodShot Global Challenge #4 Water GroundBreaker Prize (Indiana)

FoodShot Global Challenge #4 Water GroundBreaker Prize (Arizona)

What is the cost of disease for grow-finish producers?

Investigating waterless decontamination and application potential in transportation biosecurity

FFAR Vet Fellows Sixth Cohort

FFAR-OCP Disruptive Fertilizer Technology Fellowship First Cohort

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Fast-Track On-Farm Impact from the Cool Soil Initiative to Enhance the Climate Resilience of Australia’s Grain Producers

Accelerating the Adoption of Climate Resilient Regenerative Agricultural Practices Across the Wheat and Maize Value Chain in the Mexican Bajío

Co-development of Innovative Prairie Cover Crop Strategies to Drive Adoption of Regenerative Climate Smart Agriculture in Key Sourcing Regions

AgMission™ Funds Global Youth Consultation to Co-Create Agricultural Solutions with Young Farmers

AgMission™ Funds Global Producers’ Consultation to Improve Climate-Smart Agriculture Adoption

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FFAR Grant Addresses Emerging Pine Needle Diseases

Advancing Knowledge and Adoption of Climate-Smart Practices in Semi-Arid Perennial Cropping Systems

A multiplexed chemical sensor system to automate non-invasive, in-ovo sex determination for the poultry industry

UC Davis Receives FFAR Grant to Help Improve Vineyard Soil Health

Improving Soil Health on Vineyards

Advancing Water Policy for Agricultural Sustainability

Accelerating Breeding Technology to Develop New Crops

Leveraging landrace genomics to rapidly engineer thermotolerant cassava

Using novel genes from wild germplasm to boost protein content in cultivated chickpea

FFAR Awards Grant to Reduce Water Waste in Crop Irrigation

Genetic and microbial determinants of nitrogen fixation in a Sierra Mixe landrace of maize

Increasing Dietary Fiber in Wheat Crop

Protecting Soil Health & Food Safety in Almond Orchards

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FFAR Grant Develops Mitigation Tactics for Cocoa Frosty Pod Rot

A Novel Cell-Surface-Receptor Strategy for Mitigating Mycotoxins

High-throughput in-ovo sexing of chicken eggs using hyperspectral imaging & Raman spectroscopy

Project Ella

Modeling for genomic, blood & microbiological markers for liver abscesses in fed beef cattle

Understanding liver abscess pathogenesis & risk-factors of feedlot cattle reared in conventional beef versus dairy management systems

ICASA: Defining the contribution of acidosis to the liver abscess complex using novel challenge model to delineate impacts of diet composition and feeding management on liver abscess pathogenesis

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Acoustic Monitoring to Support Mass Cattle Treatment Decisions

Developing a model protocol for tracking antibiotic use & AMR surveillance across a large-scale commercial swine production system

Comparison of a rail-mounted automated power washer to a commercial manual power washing crew in terms of cleanliness, manpower & water usage efficiency

ICASA Grant Analyzes Antimicrobial Data on Farms

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Transforming Wastewater to Crop Fertilizer

Transforming Wastewater to Crop Fertilizer

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An International Collaboration for Combating Fusarium Wilt in Cotton

Advancing the Design and Fabrication of Biopolymer-based Nanocomposites for Sustainable Food Packaging

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Field trial of rice gene-edited rice for drought tolerance

FFAR Grant Protects Wheat Yields from Wheat Stem Sawfly

Elucidating the genetic basis for sub-tropical flowering in hemp

Breeding and Characterizing New Cultivars of Grain and Fiber Hemp

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Researchers Investigate the Promise of Food Procurement

Irrigation Innovation Consortium Funds Seven Research Projects

An Integrative Approach to Biofortification of Staple Crops

FoodShot Global Challenge #1 Innovating Soil 3.0, Deep Dive GroundBreaker Prize (Colorado)

The Impact of Nutrition and Metabolic Capacity on Honeybee Health

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

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Increasing Motivation and Promoting Persistence in Farmer Conservation

FFAR Grant Develops Premium Strawberry Flavors for Indoor Growing Environments

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Novel Farmer-to-Farmer Learning Approaches to Cultivate a Culture of Conservation in the Mississippi River Basin

Equipping Conservation Professionals and Farmers with Tools to Deliver Edge of Field Practices

A Multi-Source Remote Sensing-Based Framework & Decision-Support Tool for Flash Droughts & Floods Under Climate Change

Integration of Agroforestry as a Transformative Solution to Climate Change Mitigation and Adaptation in Organic Farms

University of Tennessee Receives FFAR Grant to Help Address Food Waste Challenges

FFAR Grant Addresses Food Waste Reduction Challenges

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Integrating Genomics, Milk Spectrometry & Microbial Manipulations to Mitigate Enteric Methane Emissions from Dairy Cattle

Hydrogen Production and Hydrogen Utilization in the Rumen of Beef & Dairy Cattle: Key Rumen Microbiome Measurements to Understand Mechanisms Controlling Methanogenesis & Mitigating Enteric Methane Emissions

Using sensors & psychological profile to increase compliance of wean to market barn biosecurity

Development of an effective & practical biosecurity entrance system

Self-vaccinating pigs to save labor, improve efficacy & enhance biosecurity: Mhp, IAV, Ileitis & Erysipelas evaluations

Determining the economical & epidemiological benefit of cleaning & disinfecting market haul trailers within the U.S. swine industry

Scaling Quantified and Verified Soil Health, Climate and Natural Resources Outcomes from U.S. Agriculture in an Innovative Ecosystem Services Market Program

Using Solar Panels to Enhance Groundwater

Integrating On-farm Solar Arrays to Enhance Groundwater Resources, Produce Energy & Diversify Farm Income

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Evaluation of the Efficacy, Agronomic Fit & Environmental Fate of Biopesticides for Management of Economically Important Diseases & Arthropod Pests of Hemp

A holistic approach to improving keel bone health of breeders and commercial layer hens

National Academy of Sciences Prize in Food & Agriculture Research: Huaijun Zhou

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Using the power of functional genomics and genetics to reduce keel bone damage

Developing Tomato Lines Resistant to Broomrape, a Critical World-wide Pest

Enabling African Scientists: The African Plant Breeding Academy CRISPR Course

A Big Data Tool for Urban Tree Crop Selection Under Climate Change

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Development of Novel Methanogenesis Inhibitors in Ruminants

Investigating Natural Nitro-Compounds as a Viable Strategy to Reduce Enteric Methane Emission from Ruminants

Grant Investigates Naturally Occurring Compound to Reduce Enteric Methane Emissions

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FFAR Grant to Improve Sorghum & Strengthen Nutritional Security

Improving Sorghum Qualities to Alleviate Hunger & Malnutrition

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Kirchner Food Fellowship HBCU 2023-2024 Cohort

Kirchner Food Fellowship Inaugural HBCU Cohort (2021-22)

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FFAR Vet Fellows Fifth Cohort

FFAR Vet Fellows Fourth Cohort

FFAR Vet Fellows Third Cohort

FFAR Vet Fellows Second Cohort

FFAR Vet Fellows Inaugural Cohort

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FFAR Program Aims to Catalyze Development of Underutilized Crops, India

FFAR Program Aims to Catalyze Development of Underutilized Crops, Davao del Sur, Philippines

FFAR Program Aims to Catalyze Development of Underutilized Crops, England

Food Waste Challenge, Oregon

Food Waste Challenge, Ohio

Food Waste Challenge, Florida

Uniting Urban Agriculture Operations to Increase Food Security

Validation of Efficacy of a Protective DIVA-Compatible Prototype African Swine Fever Virus Vaccine

The Revitalization of Indigenous Crops in the Southwest

Developing circular urban food systems for a rapidly growing desert city

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Big Data to Improve and Sustain Wheat End-Use Quality in the Face of Increasingly Variable Climate Scenarios

Evaluating the use of calcium silicate amendments to manage the bioavailability of organic carbon in agricultural soils

Using a novel RNA therapy to tackle dual threat of tomato spotted wilt virus, a pandemic agricultural pathogen and its supervector, thrips

Harnessing mycorrhizal-microbial synergies for agricultural resilience and health

Establish Power-to-Food by Cultivating and Processing Hydrogenotrophic Single Cells to Design New Sustainable Protein Supply Chains Without Arable Land

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Food security in the Anthropocene in Islander Communities

Next-Generation Carbon Capture for Agricultural Crop Applications

Orthogonal Nano-Engineering (ONE) for Rational Design of Food Contact Surfaces

Establishing Viable Organic Orchard Crop Systems for the Northeast U.S.

Rodale Institution

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FFAR, NPB Seek to Improve Air Quality on Pig Farms, Indiana

FFAR, NPB Seek to Improve Air Quality on Pig Farms, South Dakota

Protecting Florida Corn from Tar Spot Outbreak

Wean-to-Harvest Biosecurity Program Round One Projects

A Deeper Dive: Linking Below-Ground Soil & Water Quality with Above-Ground Productivity in Organic Systems to Enhance Economic Viability & Ecosystem Resiliency

Iowa State University Organic Agriculture Program (ISU OAP)

FFAR Awards $2 Million Grant to Improve Sustainability in Corn Production

Impact of Prairie on Reducing Interacting Stressors on Pollinator Health

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FFAR & WUR Launch Nature-Based Future Challenge

Investigating the re-integration of organic food crops & animal production on above & belowground diversity, soil health, farm resilience & food safety.

ICASA: Fecal microbiota transplant to reduce post-weaning diarrhea and antibiotic use

Establishing Predictive Genomics to Improve Pollinator Health

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Oregon Tilth

Oregon Tilth

Rethinking seafood by-product: A path to provide sustainable nutrition and improve resource utilization

Pollinator Health Extension and Metrics in the Pacific Northwest

Invasive Weeds, Fire, and Livestock Grazing – Understanding the Impact of Interacting Stressors on Native Pollinator Health in Range and Pasturelands

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Kalona Regenerative Network Producer Education Training Program

New Innovator in Food & Agriculture Research Award

Periodic Table of Food Initiative

ICASA Awards Grants to Develop Animal-Health Monitoring and Diagnostic Technologies 

Determining Environmental and Biological Conditions Influencing Lettuce Discoloration, Yield and Leaf Quality

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A new methods of managing human waste for improved soil health, carbon sequestration, contaminant removal, and social acceptability

Plant-XR: A New Generation of Breeding Tools for Extra-Resilient Crops

Increasing Water Productivity, Soil Carbon, and Sustainability of Integrated Multi-Crop Systems Using Field-Scale Research

Advancing DEI in Sharing Carbon & Ecosystems Services Information

Enhancing Tools to Model Climate and Environmental Impacts in Organic Agriculture Systems

University of Wisconsin-Madison Organic Grain Resource and Information Network

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Identifying Proteins Required for Immunity to ASFV

Analyzing the Efficacy of Live-vectored Prototype ASFV Subunit Vaccines

Fast Tracking Climate Solutions from Global Germplasm Banks

Accelerating Genetic Gains in Maize & Wheat for Improved Livelihoods

Harnessing Translational Research Across a Global Wheat Improvement Network for Climate Resilience

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Assessment of the Available Literature and Gap Analysis on the Use of Industrial Hemp as an Animal Feed

Understanding the roots of soil health

Can Commodity Crop Weed Management Practices Enhance Bee Abundance, Diversity, And Health on Agricultural Land?

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Multistate characterization of agronomic performance of hemp cultivars, including sterility of new triploid cultivars

Impact of spectra and intensity of LED supplemental lighting on morphology, growth, flower yield, and phytochemical content of Cannabis Sativa

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Breeding and Genetics of Disease Resistance, Flowering Time, and Cannabinoid Content in Hemp

Analysis of Terpenes and Neutral Cannabinoids Using Gas Chromatograph/Mass Spectrometry and Genotyping of Hemp Using the SureSelect System

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FlockFocus Camera-Based Technology Advances Broiler Chicken Welfare 

Audio-Based Monitoring Technology Advances Broiler Chicken Welfare 

OPTICFLOCK Camera/Computer System Advances Broiler Chicken Welfare 

OATS (Organic Agronomy Training Service)

FoodShot Global Challenge #3 Bioactive Foods GroundBreaker Prize (Champaign, Illinois)

Realizing Increased Photosynthetic Efficiency (RIPE) Reinvestment

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Performance-Based Financing Models for Sustainable Water Management in the Great Lakes Basin

FoodShot Global Challenge #3 Bioactive Foods GroundBreaker Prize (Maryland)

Developing Novel Strategies for Improved Control and Sustainability of Grapevine Bunch Rot Management

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FoodShot Global Challenge #3 Bioactive Foods GroundBreaker Prize (Massachusetts)

Expanding OpTIS, a remote sensing tool to accelerate soil health and climate-smart practices

FFAR Grant Promotes Sorghum Health Benefits

FoodShot Global Challenge #2 Precision Protein, Deep Dive GroundBreaker Prize (South Carolina)

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FFAR Grant Advances Equitable Food Access

Cotton-Based Precision Irrigation Improves Sustainability

Plant-Based Precision Irrigation Management for Improved System-Level Sustainability

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The Ohio State University Study Examines Soil Organic Carbon-Enhancing Practices

FFAR Grant Combats Disease in Lettuce Crops

Development of new alphaamylase immunoassays to preserve wheat grain value and accelerate breeding for climate resilience

Urban farming at the Water, Food, Energy Nexus: soil health practices with agrivoltaic impacts on crops, soils, carbon, and water

Genvax Technologies is Developing an African Swine Fever Vaccine

Tuskegee University Endowment

ICASA: Antimicrobial Use Monitoring and Benchmarking in U.S. Feedyards

ICASA: Liver abscesses in feedlot cattle; further delineation of the etiology and pathogenesis

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ICASA: Novel Strategies to Improve Understanding of Liver Abscess Formation and Mitigation in Beef Cattle

ICASA: Pathogen-host interaction during the development of liver abscesses; local and systemic immune and metabolic responses during Fusobacterium necrophorum challenges

Novel Strategies to Improve the Understanding of Liver Abscess Formation in Beef Cattle

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ICASA: Improving the efficacy of vaccination against mycoplasma hyosynoviae by identifying optimal application times

Improving the Efficacy of Vaccination Against Mycoplasma Hyosynoviae by Identifying Optimal Application Times

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ICASA: Risk Factors for Lameness in Finishing Pigs

ICASA: Development of a non-invasive model to induce liver abscess formation in cattle

Recycling nutrients for robust agricultural supply chains

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Kirchner Food Fellowship HBCU 2022-23 Cohort

Genomic foundation for neodomestication and breeding of a halophytic grain crop, Distichlis palmeri

AgMission CIAT Grant Evaluates the Risk of Climate Disruption for Key Crops across Geographies

Grant Quantifies Farm Risk Mitigation Through Improved Soil Health

Adaptive Multi-Paddock (AMP) Grazing Research in the U.S. Northern Great Plains

Integration of Small Farmers into Technology-enabled, Rapid-response Fresh Food Supply Chains

A Coupled Natural-Human System Approach to Solving Locust Plagues

Adaptive Multi-Paddock (AMP) Grazing Research in the U.S. Southeast

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National Academy of Sciences Prize in Food & Agriculture Research: David Lobell

Expanding development of a predictive model to quantify the risk reduction associated with specific soil health practices for use by private & public lenders & insurers to incentivize the transition to resilient, climate-smart agriculture

PIP Indoor Tomato Farming Project

Improving biological nitrogen fixation in wheat using the natural variation present in crop wild relatives

Enhancing the sustainability of finfish aquaculture to increase production and public acceptance

Breeding drought & heat tolerant wheat

Digging deeper: Removing the barriers to soil compaction mitigation

Enhancing Human Health and Nutrition from Soil to Society Using Quinoa as a Model Crop Species

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Green fertilizers for urban spaces: use of human urine to generate high value fertilizers

Nutrient carrier minerals for efficient and circular use of phosphorus in tropical crop production systems

Dairy, Soil & Water Regeneration Grant Promotes Integrated Research to Support Dairy Industry Commitment to Sustainability

U.S. Dairy Net Zero Initiative: Improving Dairy On-Farm Sustainability through Improved Soil Health and Manure Management

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Next-generation phenotyping and genomics for identifying, breeding, and managing more sustainable beef cattle

Development of an Automated Broiler Gait Score and Flock Activity Assessment System

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Leveraging Phasic Environment and Nutrient Solution Management to Improve Resource Use Efficiency of Indoor Vertical Farming

Enabling sustainable soil and water management through microbe-powered RF soil sensing

Agroecosystem responses to climate change, biodiversity loss and food insecurity in the United States and Latin America

Holistic Irrigation Strategies for Climate-Smart Agriculture

Mapping Trees in Future Climates: Integrating Knowledge, Data and Tools to Enhance Agroforestry Adoption for Climate Resilience

Kansas State University Provides Data on Nitrogen Management Practices in the Great Plains

ICASA Awards Grant to Beef Alliance to Evaluate Antibiotic Use Strategies in Beef Cattle

FFAR Grant Improves Soil Health Through Phosphorus Management

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Tribal Agriculture Fellowship Inaugural Cohort

Nitrogen SAVings through soil hEalth (NSAVE): Leveraging regenerative agriculture to reduce nitrogen inputs, increase farmer profits & mitigate climate change

Quantifying the Advantages of Multi-Paddock (AMP) Grazing in the U.S. Southeast & Northern Great Plains

Fecal Microbiota Transplant to Reduce Post Weaning Diarrhea & Antibiotic Use

Risk Factors for Lameness in Finishing Pigs

Pathogen-Host Interaction During the Development of Liver Abscesses; Local & Systemic Immune & Metabolic Responses During Fusobacterium Necrophorum Challenges

Defining the Contribution of Acidosis to the Liver Abscess Complex Using a Novel Challenge Model to Delineate Impacts of Diet Composition & Feeding Management on Liver Abscess Pathogenesis

Further Delineation of the Etiology and Pathogenesis of Liver Abscesses in Feedlot Cattle

Development of a Non-Invasive Model to Induce Liver Abscess Formation in Beef Cattle

FFAR Research Tackles Peanut Allergy

High protein aquatic plants for controlled environment indoor farms

Mitigating antibiotic use in aquaculture through vaccination

AgMission/Precision Conservation Management MOU

Strategic Fallowing for Sustainable Water and Thriving Agriculture

FFAR Grant Examines Management Practices Effect on Soil Health

More Beans (MB): A Next Generation Legume for Healthy Urban Food

High dimensional phenomics and automation to transform cost and timeframe of early stage domestication of wild plants

FoodShot Global Challenge #2 Precision Protein, Deep Dive GroundBreaker Prize (Netherlands)

SKY HIGH Consortium Agreement

FoodShot Global Challenge #1 Innovating Soil 3.0, Deep Dive GroundBreaker Prize (Netherlands)

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Creating Science-Based Strategies for Gene Editing Communications

Reinvigorating Soybean Yield for 21st Century Agriculture

FFAR Awards Cornell University a Grant to Treat Udder Infection in Dairy Cattle

Scalable breeding for plant growth to address the challenges of climate change

FFAR Grant Helps Heat-Stressed Dairy Cows Weather Increasing Temperatures

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Improving Protein Content & Quality in Peas

Grant Supports Production of Sustainable, Cost-Effective Feed Supplements

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Scaling Crops for Sustainable Water Management: Building Supply Chains

Capitalizing on the Unique Viscoelastic Properties of Corn Zein for A New Commercial Plant-Based Protein

Food and Agricultural Vulnerability Index

Field-deployable biosensors for managing animal health

FFAR Funds Dashboards to Track Food Supply Chain Vulnerabilities

Developing Public School Curricula and Training High School Students and Teachers as Ambassadors for Pollinator Protection

Addressing keel bone fractures in laying hens housed in cage-free aviary systems using nutrition and management interventions

An Open Source Framework and Community for Sharing Data and Algorithms

Consumer Understanding of Advances in Animal Welfare

A Multi-Scale Approach to Unearth the Root of Plant Disease Resistance

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Fermentation to unlock the potential of underutilized Indigenous plants – an integrated traditional ecological knowledge innovation toward bio- and techno-functional benefits

Improving soil health by engineering a rhizobacterium to depend on a plant and stimulate its immune system

Creating a nitrogen fixing symbiont for cereal crops

Building our understanding of soil health practice adoption through knowledge co-production with farmers

Rapid Response to Coffee Leaf Rust

National Academy of Sciences Prize in Food & Agriculture Research: Christina Grozinger

FFAR and OFRF Renew Partnership to Improve Soil Health Research

New Crops ATLASS (Analytics Telenetwork: for Landscape, Agronomic, and Sociocultural Scalability)

FFAR Grant to Develop Vaccine for Tilapia Lake Virus

ICASA Grant to Identify Causes of Bovine Respiratory Disease in Cattle

FFAR & Rodale Institute Enhance Soil Health to Increase Crop Nutrients

OFRF and FFAR Fund Research to Enhance Organic Potato Nutrition

Precision Bred Adaptation of Elite Taurine Breeds of Beef & Dairy Cattle

Genome Editing Wheat for Durable & Sustainable Disease Resistance

Finding the Proper Levers: Identifying Leverage Points for Tranformation in Urban Food Systems Through Participatory Modeling

Modeling the Future of Food in Your Neighborhood

Evaluating Food Access Strategies in Austin To Improve Healthy Food Consumption and Food Security

Conservation of an Endophytic Insect-pathogenic Fungus for Plant Protection in Organic Cropping Systems.

Cover Crops for Soil Health: Demonstration of On-Farm Trial

Biosolarization: Harnessing the Sun and Organic Matterfor Weed Control

Accelerated Development of Crops of the Future

Biological Control of Cattle Fever Ticks in South Texas

Noninvasive Wellness Monitoring of Broiler Growout Using Continuous Audio Analytics

Smart Monitoring of Broiler Welfare using Camera Technology and Machine Learning

Innovative On-Farm Broiler Welfare Assessment Using Imaging Techniques

Flockfocus – Developing Automated Surveillance Tools to Safeguard Chicken Welfare

OpticFlock: Automated Monitoring of Broiler Chicken Behavior That Prioritizes Animal Welfare

Environmental Enrichment Effects on Pig Welfare

National Academy of Sciences Prize in Food & Agriculture Research: Zachary Lippman

Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions 2020

FFAR Grant Quantifies Organic Carbon to Improve Agricultural Productivity

FFAR Grant Supports Climate Smart Beef and Dairy Production

Uncovering the Genetic Architecture of Inducible Chemical Defenses in Crop and Wild Sunflower for the Sustainable Control of Pests and Pathogens

Engineering crops for cultivation in controlled environments

The Effect of Farm Management and Floral Foraging Traits on Exposure of Crop Pollinators to The Multiple Interacting Stressors of Pesticides, Parasites and Inadequate Nutrition

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Next-generation tools and strategies for genetic improvement of farmed oysters

Harnessing the soil microbiome to increase soil health and plant productivity

Open Market Consortium: Creating Economic Opportunities for Small and Mid-size Growers

FFAR Funds Novel Supply-Demand Technology, Connecting Institutional Buyers to Specialty Crop Farmers

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FFAR Grant Examines Carbon Farming Effect on Soil Health

FFAR Grant Addressing Surface and Groundwater Pollution on Farms

Kirchner Food Fellowship 2020-21 Cohort

Kirchner Food Fellowship 2019-20 Cohort

Kirchner Food Fellowship 2018-19 Cohort

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FFAR and NYSTAR Grant Helps RIT Examine Degradable Mulching Films

Growing Policy From The Ground Up: Building, Deploying, and Testing Networks to Strengthen Urban Food Systems

Precision Irrigation Scheduling for Specialty Crops

FoodShot Global Challenge #1 Innovating Soil 3.0, Deep Dive GroundBreaker Prize (Maine)

A community-based microfarm aggregation model for transforming agricultural production and enhancing asset-based economic development in post-industrial urban areas

FFAR Grant Provides Technical Training to Enhance Soil Health

Evaluation of Best Management Practices for Bumble Bee and Monarch Habitat

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Metagenomic Probes for the Rapid Identification of the Microbiome Community in A Wheat Rhizospheremodel System

A Systematic Approach to Improve Heifer Selection and the Sustainability of Beef Production.

Improving the Nutritional Quality of Tomatoes

Harnessing Multi-Trophic Chemical Ecology to Obtain Sustainable Pest Control and Improved Soil Health

Tools to Detect and Understand Spread of African Swine Fever Virus

Age Susceptibility and Lateral Transmission of Turkey Arthritis Reovirus

A Microchip-based Chemical Sensor For Early-Stage in Ovo Sex Determination of Layer Chicks

En-ovo Sex Determination By Fiber Optic Volatiles Analysis and Machine Learning

Innovative Techniques for Fast in Ovo Sexing in Poultry By Detection of Gender Specific Volatiles

Multidimensional Spectral Mapping for Sex Determination of Avian Eggs

Orbem.ai: Magnetic Resonance Imaging Meets Artificial Intelligence for Automated and Non-invasive in Ovo Sex Determination

Rapid and Non-invasive Egg Sex Indentification Using Artficially Intelligent Platform

Ecosystem Services Market Consortium

Spatializing the Environmental Impacts of U.S. Dairy Supply Chains

Development of Prevention, Detection and Response Strategies for the Asian Lognhorned Tick (Haemaphysalis longicornis)

FFAR and OFRF Promote Soil Health and Profits for Organic Farmers in the Northern Great Plains

Blackfeet Innovation Pathways to Food Sovereignty: Sustainability through Indigenous Applied Research Partnerships

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FFAR and OFRF Award Two Grants That Tackle Soil Health Challenges

Direct Linkage of Dietary Components with Metabolizers in the Microbiota

Protein-Based Thermotolerance Markers for Sustainable Legume Protein Production

Automated Individual Poultry Vaccination to Aid in Antibiotic Removal

Closing the Gap in Delivery of Fruit and Vegetable Benefits

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Addressing future global dairy demand: Targeting the gut-liver axis to promote heat stress resilience in dairy cattle

Reducing Food Waste by Reshaping Consumer Behavior Using Data-Informed, Dynamic Economic Incentives

Value-Added and Nutritionally Superior Extruded Foods from Agricultural Waste Streams

Using Eye Tracking to Better Understand Food Choices

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Crops in Silico 3.0

Crops in Silico 1.0

Diet, the human gastrointestinal microbiome and metabolic health

Innovation at the Nexus of Computational, Membrane and Plant Biology

Renewal: RIPE: Realizing Increased Photosynthetic Efficiency for Sustainable Increases in Crop Yield

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Crops of the Future: Corn Drought Resistance

Effects of Asymptomatic Listeriosis on Dairy Cattle Fecal Microbiota

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Employing Regional Produce Cooperatives to Enhance Household Nutrition and Reduce Food Insecurity

Evaluation of feed additives to mitigate the risk of viral-contaminated feed to pigs

National Academy of Sciences Prize in Food and Agriculture Research: Elizabeth Ainsworth

Feed the Future Fall Armyworm Tech Prize

National Academy of Sciences Prize in Food and Agriculture Research: Edward Buckler

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Environmental and Nutritional Benefits of Food Recovery and Redistribution: A Pilot Assessment in New York’s Capital Region

FFAR Awards $1.4 Million to Purdue University, University of California, Davis and University of Edinburgh Researchers to Improve Health and Productivity of Egg-Laying Hens

Effects of Multiple Stressors on Pollinator Health in the Southern Plains

Neglected honey bee interactions: neonicotinoids, Varroa destructor, and Best Management

A Pipeline for Streamlined Development and Testing of Novel Controls for the Honey Bee Parasitic Mite Varroa Destructor

Bioindicators for A Sustainable Future: Dancing Honey Bees Communicate Habitats’ Ability to Feed Pollinators

Stopping A New Threat to The Lettuce Industry in Florida: Fusarium Wilt

Improving Dairy Feed Efficiency, Sustainability and Profitability by Impacting Farmer’s Breeding and Culling Decisions

Advanced Harvest Techniques Facilitate Food Safe Soil Health Practices in Almond Orchards

Crops of the Future Initial Project: Leafy Greens

A novel desiccant system enables energy-efficient drying to reduce postharvest loss of agricultural commodities and foods

An Open Source Plant Chemogenomics Set

Impacts of the Rearing Environment on Keel Bone Integrity, Spatial Awareness Abilities of Laying Hens

Advances in Water Limited Irrigation Management

Going Back to the Roots To Transform Soil Health into Yield

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Automated Computer Vision System for Tracking Individual Pig Activity and Locomotion in Nursery/Finisher Group Housing

An Integrated Approach to Improve Whole Herd Pig Survivability

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Assessing & Expanding Soil Health for Production, Economics, & the Environmental Benefits v2

Assessing and Expanding Soil Health for Production, Economic and Environmental Benefits

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Development of Environmental Conditioning Practices to Decrease Impacts of Climate Change on Shellfish Aquaculture

Development of a Farmer-Focused Disease Prevention and Preparedness Tool

Developing CRISPR-Cpf1 Genome Editing Technologies for Crop Improvement

Environmental and Nutritional Benefits of Food Recovery and Redistribution: A Pilot Assessment in New York’s Capital Region

Ecology and Evolution of Bacterial Leaf Streak of Maize

Irrigation Innovation Consortium

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Harnessing Endophytes to Improve Crop Efficiency and Production

Finding the Proper Levers: Identifying Leverage Points for Transformation in Urban Food Systems Through Participatory Modeling

Feasibility Study for an Alaskan Sea Cucumber Aquaculture Facility

Innovations in the Food Supply Chain to Reduce Food Waste

Modeling the Future of Food in Your Neighborhood

Maximizing the Delivery of Water-Soluble Substances While Minimizing the Impact of the Carrier Particles on Fish Larvae

Maine Scallop Aquaculture Initiative

Developing Tools for Selection and Management of Landscapes to Promote Healthy Bee Populations

Lawns-to-Wildflowers: A Citizen Science Movement for Pollinator Health

Prairie Strips for Healthy Soils and Thriving Farms

Improving Simulations of Water Dynamics and Crop Yield in the Corn Belt

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Plant-Soil-Water Nexus: Agricultural Systems Research on Tribal Lands

Optimizing Water Use in Agriculture by Stacking Conservation Practices

Red Seaweed

Sustainable Control Tactics for Spotted Wing Drosophila in Tart Cherry

Building Soil Health Through Rotational Diversity and Soil Microorganisms

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Towards Production of Residue-Free Healthy Fruit Crops

Toward Responsible Pacific Bluefin Tuna Mariculture in the United States: Captive Reproduction, Hatchery Research and Product

FFAR Awards $9.4 Million to Spur Next Leap in Agriculture: Improved Soil Health to Optimize Economic and Environmental Results for U.S. Farmers

Cover Crop Germplasm & Breeding in Support of New Cultivar Development

Evaluating Food Access Strategies in Austin, Texas

Identifying Short-term Solutions for Managing Allium Leafminer in Allium

A Practical Phenotypic Solution to Reduce Keel & Skeletal Bone Damage in Laying Hens

A Novel Bioassay for Culturing and Characterizing Fastidious Phytopathogens

Cover Crop Germplasm and Breeding in Support of New Cultivar Development Award Agreement

Breakthroughs 2030: Developing and Implementing a New Strategy for Food and Agricultural Research

Developing Massively Parallel Sequence for Agricultural Surveillance

Defining Stressors to Manage Plasticity & Quality in Leafy Greens

Enhancing Animal Protein through Crops and Cattle

Fostering Innovative, Sustainable Urban Farming Methods to Meet Food Needs

Plant-Nanoparticle Hybrids: Optimize Crop Engineering and Nutrient Delivery

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Individually-targeted incentives, diet quality and health outcomes among adults

Mitigation of Wheat Streak Mosaic Virus in Kansas and U.S. High Plains

Investing in our future: training taxonomists and wild bee conservation

Stolen Kiss – an advanced breeding solution for the animal welfare trait of genetic castration

Shielding U.S. Palm Industries from the South American Palm Weevil Invasion

Using Active Organic Matter Tests to Help Predict Crop Nutrient Needs

The Validation of a Novel qPCR Assay for the Detection of Brucella suis

Xprize Visioneers

Enhancing Crop Pollination, Pest Control and Yield in Urban Agriculture

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FFAR Grant Addresses Food Waste Reduction Challenges

Year Awarded  2021

FFAR award amount   $308,171

Total award amount   $616,378

Location   Knoxville, TN

Program   Seeding Solutions

Matching Funders   Metro Nashville, Resource Capture, University of Tennessee, and Urban Green Lab

Grantee Institution   University of Tennessee

Nearly one-third of landfill waste consists of food waste matter that could be redirected to alternative waste reduction methods, such as composting. However, addressing food waste reduction presents communities, especially cities, with significant challenges related to policy, technology and cost-effectiveness. The University of Tennessee (UT) will develop and execute a food waste Decision Support System (DSS), enabling city planners to easily evaluate innovative waste reduction solutions and technologies.

Capitalizing on the Unique Viscoelastic Properties of Corn Zein for A New Commercial Plant-Based Protein

Year Awarded  2021

FFAR award amount   $387,556

Total award amount   $387,556

Location   West Lafayette, IN

Program   Plant Protein Enhancement Project

Matching Funders   Open Philanthropy

Grantee Institution   Purdue University

Plant-based protein alternatives are a rapidly expanding market. Soy and pea proteins can closely replicate the texture of meats, but they lack the chewy quality of meat, known as viscoelasticity, which creates a tender bite. Researchers at Purdue University are studying the viscoelasticity of a corn protein, zein, to develop a new commercial meat substitute.

Increasing total protein content in pea using large-scale phenotyping and targeted breeding with genomic selection

Year Awarded  2021

FFAR award amount   $1,012,500

Total award amount   $1,200,000

Location   Fargo, ND

Program   Plant Protein Enhancement Project

Matching Funders   Benson Hill, Keygene, Syngenta, North Dakota State University, Open Philanthropy

Grantee Institution   North Dakota State University

Peas are a popular source of plant protein, their production has a limited environmental footprint and they are economically beneficial for farmers. Although breeding efforts are partially focused on improving the nutritional content of peas, this gain is not happening fast enough to meet growing demand. North Dakota State University researchers are building genomic resources, breeding models and tools for improving total protein content in peas.

Fast Tracking Climate Solutions from Global Germplasm Banks

Year Awarded  2021

FFAR award amount   $5,000,000

Total award amount   $11,500,000

Location   Texcoco, Mexico

Matching Funders   Bill & Melinda Gates Foundation

Grantee Institution   CGIAR

The most dangerous impact of climate change is the disruption of global agriculture and food systems through disasters such as drought, heat and flooding. These disruptions, including decreased agricultural production and reduced harvests, are hardest on the approximately half a billion smallholder farmers living on less than two dollars a day. This initiative, led by CGIAR, advances transformative approaches to expand the use of genetic diversity from germplasm banks. The research ultimately aims to develop new climate-smart crop varieties for millions of smallholder farmers worldwide.

Kirchner Food Fellowship Inaugural HBCU Cohort (2021-22)

Year Awarded  2021

FFAR award amount   $75,000

Total award amount   $273,000

Location   Jacksonville, FL & Washington, D.C.

Matching Funders   The Kirchner Impact Foundation, Rockefeller Foundation and Burroughs-Wellcome Fund

The Kirchner Fellowship HBCU cohort is part of a $1 million five-year collaboration between the Kirchner Impact Foundation and the Foundation for Food & Agriculture Research to increase diversity within the venture capital industry by training HBCU students to become agriculture technology venture capitalists. Kirchner HBCU fellows invest capital in early-stage food and agriculture companies applying ground-breaking technologies to provide sustainable solutions to address global food challenges.

Reinvigorating Soybean Yield for 21st Century Agriculture

Year Awarded  2021

Total award amount   $450,002

Location   Ithaca, NY

Grantee Institution   Cornell University

Soybeans are an important protein source and generate billions in economic growth in the United States. However, soybean yields lag other staple crops due to knowledge gaps concerning hybrid breeding—breeding between genetically distinct parent crops. This research focuses on increasing yields through a two-pronged approach. The team is using biotechnology to introduce a male-sterility/male rescue system that prevents soybean from self-pollinating, along with CRISPR gene editing to enhance soybean floral traits that will attract bees to outcross, or cross different breeds of soybeans. This hybrid breeding system has the potential to introduce genetic diversity, potentially creating trillions of dollars in additional economic and agricultural growth.

Understanding the roots of soil health

Year Awarded  2021

Total award amount   $449,563

Location   Lexington, KY

Grantee Institution   University of Kentucky

Plant roots are highly efficient at building soil organic matter, suggesting that increasing root growth in cropping systems can improve soil health. However, there are knowledge gaps that limit our ability to take full advantage of soil health benefits that roots could provide—for example, the contributions of living roots vs. decaying root litter to soil organic matter are unclear. This research is determining how living roots and decaying litter affect soil organic matter in low and high fertility soils and evaluating cover crops as a tool to capitalize on the benefits of roots in cropping systems.

Enhancing the sustainability of finfish aquaculture to increase production and public acceptance

Year Awarded  2021

Total award amount   $450,000

Location   Pullman, WA

Grantee Institution   Washington State University

Salmon and trout farming provides high quality seafood that can meet the growing demand for protein. However, the fish farming industry struggles with fish escaping to breed in the wild and disease management challenges that restrict the industry’s growth. New genome-editing applications hold promise for improving aquaculture sustainability, yet the field is in its infancy. This research is using advanced CRISPR gene editing to produce sterile rainbow trout and develop rapid disease diagnostic tests, which could address challenges the industry currently faces.

Major enhancement of U.S. swine industry preparedness and responses to large-scale infectious foreign animal diseases through harmonizing biosecurity plans and advancing interpretable machine learning

Year Awarded  2021

FFAR award amount   $449,988

Total award amount   $479,988

Location   Raleigh, NC

Matching Funders   NC State University

Grantee Institution   NC State University

In the U.S., swine producers protect their herds from infectious diseases using biosecurity practices; however, the effectiveness of these practices varies greatly because there is insufficient information about which practices work best for different types of diseases and farms. There is also no central database of farms and their biosecurity plans. This research is partnering with commercial pig producing companies, swine producers and local veterinary health officials to create a secure database of all swine farms in the country, their biosecurity plans and other potential risk factors for disease outbreaks. Using this information, the team can run computer simulations of outbreaks to test which biosecurity practices are most effective at containing infections and protecting farms. The team will combine secure databases and computer simulations into a user-friendly app to enhance biosecurity for farms and prepare for future outbreaks.

Fermentation to unlock the potential of underutilized Indigenous plants – an integrated traditional ecological knowledge innovation toward bio- and techno-functional benefits

Year Awarded  2021

Total award amount   $449,697

Location   Bozeman, MT

Grantee Institution   Montana State University

The transition from Indigenous food systems to industrialized farming with ultra-processed food continues to threaten native habitats and the health of Indigenous people. As efforts emerge to explore underutilized crops to meet nutritional needs and to sustain local ecosystems, fermentation has uncharted potential to unlock the possibility of Indigenous crops. This research is partnering with smallholder women farmers in Senegal to examine the nutritional and culinary benefits of fermenting Indigenous crops for developing healthy school meal items.