Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

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434 Grants found

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Co-development of Innovative Prairie Cover Crop Strategies to Drive Adoption of Regenerative Climate Smart Agriculture in Key Sourcing Regions 

Year Awarded  2024

FFAR award amount   $749,346

Total award amount   $1,498,693

Location   Saskatchewan, Canada

Program   AgMission

Matching Funders   PepsiCo

Grantee Institution   South East Research Farm

South East Research Farm is collaborating with University of Manitoba researchers to collect farm-level data that will be used in environmental models to evaluate the suitability of climate-smart agriculture practices and their impact on crop yield, grain quality, soil health and environmental services.

AgMission™ Funds Global Youth Consultation to Co-Create Agricultural Solutions with Young Farmers 

Year Awarded  2024

FFAR award amount   $171,355

Total award amount   $342,710

Location   Rome, Italy

Program   AgMission

Matching Funders   McDonald’s and PepsiCo

Grantee Institution   World Farmers’ Organisation

This AgMission grants builds on the 2023 Global Producers’ Consultation resulting from the development and implementation of a novel farmer-driven methodology. The goal was to accelerate adoption of climate-smart agriculture (CSA) by consulting producers on a global scale and collecting information about their needs and expectations. This new award expands on last year’s research to support a new iteration, the Global Youth Consultation, which focuses specifically on young farmers.

Dr. Jeffrey Ross-Ibarra Awarded the 2024 NAS Prize in Food & Agriculture Sciences 

Year Awarded  2024

Total award amount   $1,000,000

Location   Washington, D.C.

Matching Funders   National Academy of Sciences (NAS)

Grantee Institution   University of California Davis

The National Academy of Sciences (NAS) is awarding Dr. Jeffrey Ross-Ibarra of the University of California, Davis the 2024 NAS Prize in Food & Agriculture Sciences for pioneering studies on the evolutionary genetics of maize, a key crop species for global food production, to advance our understanding of the evolution of all crops.

FFAR Grant Addresses Emerging Pine Needle Diseases 

Year Awarded  2023

FFAR award amount   $74,111

Total award amount   $148,237

Location   Athens, GA

Program   Rapid Outcomes from Agricultural Research

Matching Funders   Southern Pine Health Research Cooperative, University of Florida Board of Trustees, University of Georgia Research Foundation

Grantee Institution   University of Georgia

Loblolly pine is a highly valuable tree for pulp, paper and lumber products and the tree provides a habitat for numerous wildlife species. This important pine is currently plagued by needle diseases, about which still too little is known. Current reports from industry and government forest managers indicate a recent increase in the prevalence of needle disease in the southeastern U.S., raising concern about the stability of this important commodity in the region. Led by Dr. Caterina Villari, University of Georgia researchers are developing diagnostics that detect and identify loblolly pine needle fungal pathogens.

Advancing Knowledge and Adoption of Climate-Smart Practices in Semi-Arid Perennial Cropping Systems 

Year Awarded  2023

FFAR award amount   $462,374

Total award amount   $924,749

Location   Davis, CA

Program   Seeding Solutions

Matching Funders   The Almond Board of California, Ceres AI, TriNut Farm Management Inc., University of California, Davis and the University of California, Merced

Grantee Institution   University of California, Davis

This Seeding Solutions grant is advancing climate-smart agriculture adoption for perennial crops like almonds that are grown in semi-arid environments

FFAR Grant Develops Mitigation Tactics for Cocoa Frosty Pod Rot 

Year Awarded  2023

FFAR award amount   $100,000

Total award amount   $248,167

Location   Turrialba, Costa Rica

Matching Funders   CATIE, Centre de Coopération Internationale en Recherche Agronomique Pour le Dévelopement (French Agricultural Research Centre for International Development), Departamento de Cacao de la República Dominicana (Dominican Republic Department of Cacao), VMR Consulting and in-kind donors

Grantee Institution   Centro Agronómico Tropical de Investigación y Enseñanza (CATIE)- grantee name is in english on bbgm

Cocoa is the central ingredient in chocolate and used in numerous products. A devastating pathogen, frosty pod rot, is compromising the cocoa industry in continental America, having recently reached the Caribbean. If not managed properly, the pathogen can cause yield losses of up to 80%, compromising farmer profits and jeopardizing an important U.S. import. Led by Dr. Mariela Leandro, Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) researchers are identifying disease control tactics.

A Novel Cell-Surface-Receptor Strategy for Mitigating Mycotoxins 

Year Awarded  2023

FFAR award amount   $1,000,000

Total award amount   $2,727,930

Location   Evanston, IL

Program   Seeding Solutions

Matching Funders   2Blades, Bayer Crop Science, Mars

Corn is one of the most consumed crops globally; however, crop diseases are a major threat to yield. A danger associated with corn consumption is mycotoxins - chemicals produced by certain fungi that grow within the corn plant that cause illness and death in humans and animals. 2Blades is using new genetic tools to develop corn that has strong, long-lasting resistance to these fungi

A multiplexed chemical sensor system to automate non-invasive, in-ovo sex determination for the poultry industry 

Year Awarded  2023

Total award amount   $494,956

Location   Davis, CA

Program   Egg-Tech Prize

Matching Funders   Open Philanthropy

Grantee Institution   SenseIT Ventures, Inc.

Commercially, chicks can only be sexed after they hatch, requiring producers to devote time and resources to incubating male chicks, only to cull them. Yearly, over six billion male layer chicks are culled when hatched because there is no commercial use for them. This research team is continuing development of an innovative microchip-based chemical sensor that captures volatile organic compounds (VOCs) released from individual eggs as early as eight days into incubation. Machine learning can interpret the VOCs to classify eggs by gender. This research is supporting the integration of microchip sensors with a custom automated egg handling machine that sorts the sexed eggs.

High-throughput in-ovo sexing of chicken eggs using hyperspectral imaging & Raman spectroscopy 

Year Awarded  2023

Total award amount   $499,331

Location   De Klomp, The Netherlands

Program   Egg-Tech Prize

Matching Funders   Open Philanthropy

Grantee Institution   HatchTech Group

Commercially, chicks can only be sexed after they hatch, requiring producers to devote time and resources to incubating male chicks, only to cull them. Yearly, over six billion male layer chicks are culled when hatched because there is no commercial use for them. This research team is using hyperspectral imaging and Raman spectroscopy to develop a commercially applicable optical technique for sexing hatching eggs by extracting and analyzing small droplets of the embryos’ allantoic fluid at the eighth day of incubation.

Project Ella 

Year Awarded  2023

Total award amount   $495,990

Location   Leiden, The Netherlands

Program   Egg-Tech Prize

Matching Funders   Open Philanthropy

Grantee Institution   In Ovo

Commercially, chicks can only be sexed after they hatch, requiring producers to devote time and resources to incubating male chicks, only to cull them. Yearly, over six billion male layer chicks are culled when hatched because there is no commercial use for them. This research is further developing and scaling in-ovo sexing technology that measures a naturally occurring biomarker within the embryos’ waste fluid. This fluid differs between the sexes, allowing sorting the eggs by sex on the ninth day of development with high accuracy.