Awarded Grants
Below is a listing of our awarded grants that tackle big food and agriculture challenges.

Refine Results
Challenge Areas & Initiatives
    See more
Consortia
    See more
Program
    See more
Scientific Workforce Programs
    See more
Location
    See more
Year
    See more
Order

396 Grants found

Hide map

A holistic approach to improving keel bone health of breeders and commercial layer hens

Year Awarded  2023

FFAR award amount   $1,499,686

Total award amount   $2,999,372

Location   Davis, CA

Program   Layer Hen Keel Bone Health Program

Matching Funders   Hy-Line International; Open Philanthropy

Grantee Institution   University of California, Davis

This research is bringing an interdisciplinary approach to the complex, multi-faceted challenge of keel bone damage. The research team is aiming to decrease the occurrence of keel bone damage by examining the birds’ housing environments and assessing the key relation and role of genetics. The researchers are identifying genetic markers associated with keel bone damage in breeding flocks raised under different housing environments and improving genetic selection to promote resistance to keel bone fractures. They are also evaluating the effects of housing design interventions on the development, type and prevalence of keel bone damage. Finally, the researchers are exploring alternative housing designs and conducting economic analyses to determine the costs and gains from the proposed adjustments to breeding and housing designs.

Using the power of functional genomics and genetics to reduce keel bone damage

Year Awarded  2023

FFAR award amount   $1,489,326

Total award amount   $3,991,105

Location   Edinburgh, UK

Program   Layer Hen Keel Bone Health Program

Matching Funders   Hy-Line International; Lohmann Breeders GmbH; Open Philanthropy; Roslin Institute, University of Edinburgh; Swedish University of Agricultural Sciences; Universidad de Granada; University of Alberta

Grantee Institution   University of Edinburgh

The research consortium is using genetic selection to address keel damage. The team is using x-ray images and machine learning to refine and validate the measurements of bone quality and keel damage in living hens to inform the selection of hens to reduce keel bone damage. This work is also examining if breeding programs for improved keel health need to vary depending upon poultry housing design. The consortium’s work also is exploring the relationship of age at puberty on bone strength by manipulating diet and light to delay puberty and measuring the resulting effects on bone quality. Finally, they are determining whether a diet that produces lower homocysteine, an amino acid, increases collagen strength and improves keel quality.

FFAR Fellows Program 2023 Cohort

Year Awarded  2023

Location   Raleigh, NC

Matching Funders   North Carolina State University

A unique three-year fellowship that prepares up to 48 graduate students to be the next generation of food and agriculture scientists by using an interdisciplinary approach to career readiness. Fellows work with university and industry representatives, as well as their peers, to conduct urgent research and engage in professional development.

Development of Novel Methanogenesis Inhibitors in Ruminants

Year Awarded  2023

FFAR award amount   $324,519

Total award amount   $758,776

Location   State College, PA

Matching Funders   Innovation Center for U.S. Dairy, ADM, the Council on Dairy Cattle Breeding (CDCB), Elanco, Genus plc, JBS USA, the National Dairy Herd Information Association, Nestlé and the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)

Grantee Institution   Penn State

Cows and other ruminant animals produce enteric methane as part of their natural digestive process. This methane is the single largest source of direct greenhouse gases in the beef and dairy sectors. Addressing enteric methane emissions is critical to slowing the effects of climate change while also helping the dairy and beef sectors meet their sustainability goals. This project aims to develop feed additive options that will deliver the greatest enteric methane mitigation potential that is practical for producers.

Kirchner Food Fellowship HBCU 2023-2024 Cohort

Year Awarded  2023

Location   Jacksonville, FL & Washington, DC

Matching Funders   Kirchner Group, the Burroughs-Wellcome Fund and individual donors.

The Kirchner Fellowship HBCU cohort is part of a $1 million five-year collaboration between the Kirchner Impact Foundation and the Foundation for Food & Agriculture Research to increase diversity within the venture capital industry by training HBCU students to become agriculture technology venture capitalists. Kirchner HBCU fellows invest capital in early-stage food and agriculture companies applying ground-breaking technologies to provide sustainable solutions to address global food challenges.

FFAR Grant Develops Premium Strawberry Flavors for Indoor Growing Environments

Year Awarded  2023

FFAR award amount   $1,800,000

Total award amount   $1,800,000

Location   Columbus, OH

Matching Funders   AeroFarms, BASF, Benson Hill, Fluence by OSRAM, GreenVenus and Priva

Grantee Institution   The Ohio State University

Researchers are identifying strawberry compounds that contribute to premium flavors and varieties that will thrive in controlled environment agriculture. Through innovative breeding techniques and advanced cultivation practices, the research team aims to unlock the full potential of strawberries in indoor farming, revolutionizing the crop variety landscape.

FFAR Vet Fellows Fifth Cohort

Year Awarded  2023

Total award amount   $10,000 per student

Location   Washington, D.C.

Matching Funders   American Association of Veterinary Medical Colleges (AAVMC)

The Foundation for Food & Agriculture Research (FFAR) announced the 13 recipients of the 2023 Veterinary Student Research Fellowships (Vet Fellows) in partnership with the American Association of Veterinary Medical Colleges (AAVMC). This fellowship creates opportunities for veterinary students to pursue research on global food security and sustainable animal production.

National Academy of Sciences Prize in Food & Agriculture Research: Huaijun Zhou

Year Awarded  2023

Total award amount   $100,000

Location   Davis, CA

Matching Funders   Bill & Melinda Gates Foundation

Dr. Huaijun Zhou was awarded the 2023 National Academy of Sciences Prize in Food & Agriculture Research for his multidisciplinary approach to animal and poultry genome research, which supports improved global food security through genetic enhancement of poultry health and production efficiencies.