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Year Awarded 2021
FFAR award amount $768,738
Total award amount $768,738
Location College Station, TX
Program Increasing Climate Resilience in Crops
Matching Funders Bill & Melinda Gates Foundation
Rice, a major global food crop, is susceptible to heat stress losses in yield. Nighttime heat stress affects processes throughout the rice plant, including photosynthesis, respiration, nutrient transfer and reproduction. This research is enhancing two targeted rice genes that can provide increased tolerance when under heat stress. The first gene alters specific plant hormone responses, and the second gene enhances nutrient transfer. The project will also distribute low-cost methods for screening rice and other crops for heat stress responses based on physiological traits, aiding breeding programs in low-income countries.
FFAR award amount $549,507
Total award amount $549,507
Location Athens, GA
Peanut is a high-protein food crop grown mostly in tropical and subtropical regions, and it is directly threatened by increasing global temperature. This research is studying multiple peanut genotypes and varieties to identify genes, molecular mechanisms and photosynthetic processes related to heat stress and tolerance. The researchers are developing an automated model, the Peanut-ThermoTool, to indicate heat tolerance in peanut and rank genotypes for heat tolerance, predicting their capabilities to function during and recover after a period of heat stress. The genotypes possessing heat-tolerance traits will be available in the germplasm collection, serving as genetic resources for heat tolerance in breeding programs.
FFAR award amount $981,237
Total award amount $981,237
Location Fort Collins, CO
Cowpea is an important crop nutritionally and economically for smallholder farmers in Africa and other regions. It is also one of the legumes most tolerant to high temperatures, making it key to understanding the genetics of adaptation to heat stress. Still, relatively high night temperatures significantly reduce grain yields. This research is examining bioclimatic data—the relationship between climate and biological matter—and genetic information from cowpea varieties to search for gene variants associated with increased temperature tolerance.
FFAR award amount $999,999
Total award amount $999,999
Location Davis, California
While scientists now wield breakthrough technologies to edit crop genomes to enable climate resiliency, there is still a gap in knowledge of which genes must be edited. This research is leveraging the valuable but largely untapped reservoir of information stored in the genomes of crop landraces—traditional varieties adapted to diverse environments. Combining newly developed genomic analysis and climate modelling approaches, researchers are identifying gene variants predicted to be adaptive to future climates, with an emphasis on temperature extremes, and using genetic engineering techniques to generate cassava varieties to accelerate breeding.
FFAR award amount $940,918
Total award amount $940,918
Developing heat and disease resistant crop varieties takes a long time, particularly because these traits are complex and controlled by multiple genes. In addition, reliable genetic markers identifying relevant traits are not readily available, making breeding more challenging. This research is developing a strategy to generate reliable markers of stress-response DNA sequences to efficiently activate genes involved in heat tolerance and disease defenses in rice. The genetic markers could be applied in any crop breeding program, whether in low- or high-income countries.
FFAR award amount $759,600
Total award amount $7,229,356
Location Davis, CA
Matching Funders Bill & Melinda Gates Foundation, University of California, Davis
Common bean and cowpea are important legumes for food and nutritional security. These crops are susceptible to high temperatures, particularly during their reproductive stage and flower bud formation. This research is determining the effects of different high-temperature stresses on productivity, nutritional quality and physiological traits in genotypes of common bean. The team is also mapping genetic regions affecting heat tolerance traits and screening for these traits in locations with different temperatures and humidity.
Matching Funders University of California, Davis
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